Best 2 Sweet And Savory Cornbread Cookies Recipes
With their golden-brown edges and irresistible aroma, cornbread cookies are a delightful treat that seamlessly blends sweet and savory flavors. Whether you're looking for a unique appetizer, a satisfying snack, or a delicious dessert, these delectable morsels are sure to tantalize your taste buds. Featuring simple ingredients like cornmeal, flour, sugar, and butter, these cookies are incredibly easy to make and can be customized with various add-ins such as cheese, herbs, or diced vegetables. So gather your ingredients, preheat your oven, and let's embark on a culinary journey to create the ultimate cornbread cookie experience.
Here are our top 2 tried and tested recipes!
SWEET AND SAVORY CORNBREAD COOKIES
Provided by Valerie Bertinelli
Categories side-dish
Time 25m
Yield 8 to 9 cookies
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- Prepare the corn muffin mix as directed on the box, then stir in the butter, jalapenos, flour and honey. Use a 2-inch ice cream scoop or 1/4-cup measure to scoop the batter onto the prepared baking sheet, leaving about 1 1/2 inches between each scoop. Sprinkle with the chile lime seasoning.
- Bake the cookies until puffed, light golden on top and golden brown on the underside, 10 to 12 minutes. Serve warm.
SWEET AND SAVORY CORNBREAD COOKIES
You just have to try these fun and flavorful sweet and savory cornbread cookies. They are buttery, moist, sweet, and slightly spicy. Serve warm.
Provided by Culinary Envy
Categories Desserts Cookies Drop Cookie Recipes
Time 25m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Stir muffin mix, milk, and egg together in a large bowl until well combined. Add butter, jalapenos, flour, honey, and onion powder; mix until batter is uniform.
- Portion batter onto the prepared baking sheet using a medium cookie scoop, 1 1/2 inches apart. Sprinkle chile powder over cookies.
- Bake in the preheated oven until puffed, light golden on top, and golden brown underneath, 10 to 12 minutes.
Nutrition Facts : Calories 131.2 calories, Carbohydrate 17.1 g, Cholesterol 24.2 mg, Fat 6 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 2.7 g, Sodium 250.3 mg, Sugar 2 g
Tips:
- Choose the Right Cornmeal: Opt for finely-ground cornmeal for a smooth texture and stone-ground cornmeal for a rustic touch.
- Don't Overmix the Batter: Overmixing can result in dry and crumbly cookies. Mix just until the ingredients are combined.
- Chill the Dough: Chilling the dough for at least 30 minutes before baking helps the cookies hold their shape and prevents spreading.
- Bake at the Right Temperature: Bake the cookies at a high temperature (400°F) for a short period (10-12 minutes) to achieve crispy edges and a soft interior.
- Add-Ins and Variations: Feel free to experiment with different add-ins like bacon, cheese, jalapeños, or chives to create savory cookies. For sweet versions, consider adding chocolate chips, dried cranberries, or nuts.
Conclusion:
With their delightful combination of sweet and savory flavors, cornbread cookies offer a unique and versatile treat that can be enjoyed for breakfast, lunch, or as a snack. By following these tips and experimenting with different variations, you can create delicious and memorable cornbread cookies that are sure to impress your friends and family. Whether you prefer the classic sweet version or savory variations, cornbread cookies are a delightful addition to any occasion.
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