Popcorn is a versatile and delicious snack that can be enjoyed in a variety of ways. The combination of sweet and savory flavors creates a unique and irresistible taste that is sure to please everyone. Whether you are looking for a quick and easy snack or a more elaborate party treat, there are many recipes that can help you create the perfect sweet and savory popcorn. From classic caramel corn to innovative bacon-infused varieties, the possibilities are endless. With a few simple ingredients and a little creativity, you can create a sweet and savory popcorn that will be the hit of any gathering.
Here are our top 2 tried and tested recipes!
SWEET AND SAVORY POPCORN
Provided by Patricia Heaton
Time 25m
Yield 30 cups
Number Of Ingredients 11
Steps:
- Put the oil in a large pot and add the popcorn kernels. Cover the pot with a tight-fitting lid and heat over medium heat. Once the popping starts, shake the pot occasionally until the popping subsides. Transfer the popcorn to 2 large bowls, divide the melted butter between them and toss to coat.
- For the Parmesan herb popcorn: Combine the Parmesan, Italian seasoning, red pepper flakes and a sprinkle of seasoned salt in a small bowl. Sprinkle on top of 1 of the bowls of buttered popcorn and toss to coat. Makes: 15 cups
- For the cinnamon sugar popcorn: Combine the sugar, cinnamon and salt in a small bowl. Sprinkle over the second bowl of buttered popcorn and toss to coat. Drizzle over the caramel syrup. Makes: 15 cups
SWEET AND SAVORY POPCORN WITH HONEY AND PARMESAN CHEESE
Make and share this Sweet and Savory Popcorn With Honey and Parmesan Cheese recipe from Food.com.
Provided by thepurpleturtle
Categories Savory
Time 5m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Prepare microwave popcorn according to package directions.
- Combine honey, chili powder, cayenne and salt in a small microwaveable container and microwave on high for 15 seconds.
- Pour honey mixture over popcorn and sprinkle with parmesan cheese.
- Enjoy!
Tips:
- Use good quality popcorn kernels. Fresh, non-GMO popcorn kernels will give you the best results.
- Don't overcrowd the pot. If you overcrowd the pot, the popcorn won't have enough room to pop properly and you'll end up with a lot of unpopped kernels.
- Use the right amount of oil. Too much oil will make the popcorn greasy, while too little oil will make it dry and bland.
- Don't let the popcorn burn. Keep an eye on the popcorn while it's popping and remove it from the heat as soon as it's done.
- Season the popcorn to taste. You can add salt, pepper, butter, cheese, or any other seasonings you like.
Conclusion:
With these tips, you'll be able to make delicious popcorn at home in no time. Whether you prefer sweet or savory popcorn, there's a recipe in this article for everyone. So next time you're looking for a quick and easy snack, give one of these recipes a try.
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