Best 2 Sweet And Savory Stuffing Recipes

Are you looking for a delicious and versatile side dish that can complement any main course? Look no further than sweet and savory stuffing! This classic dish combines the flavors of sweet ingredients like dried fruits, nuts, and spices with savory elements like sausage, bacon, and herbs. Whether you're serving it at a holiday dinner, a potluck, or a casual family meal, sweet and savory stuffing is sure to be a hit. Read on for a collection of the best sweet and savory stuffing recipes that are guaranteed to tantalize your taste buds.

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SWEET AND SAVORY ROOT VEGETABLE STUFFING

Sweet and Savory Root Vegetable Stuffing image

Provided by Giada De Laurentiis

Categories side-dish

Time 2h10m

Yield 8 to 10 servings

Number Of Ingredients 18

Ingredients

5 1/2 tablespoons unsalted butter, at room temperature, (2 of the tablespoons cut into 1/2-inch pieces)
3 tablespoons extra-virgin olive oil
4 medium carrots, peeled and cut into 1/2-inch cubes
3 medium parsnips, peeled and cut into 1/2-inch cubes
2 large leeks, white and pale green parts only, thinly sliced
One 1-pound butternut squash, halved, peeled, seeded and cut into 1/2-inch cubes
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 tablespoons chopped fresh thyme leaves
1 teaspoon ground allspice
Two 6-ounce Granny Smith apples, unpeeled, cored and cut into 1/2-inch cubes
Zest of 1 large lemon
8-ounce loaf sourdough bread, cut into 1/2-inch cubes (about 6 cups)
3 large eggs, at room temperature, beaten
1 1/4 cups (6 ounces) dried cranberries
1/4 cup frozen apple juice concentrate, thawed
3/4 cup vegetable stock
5 ounces (about 2/3 cup) goat cheese, coarsely crumbled, optional

Steps:

Preheat the oven to 375 degrees F. Grease a 13- by 9- by 2-inch glass or ceramic baking dish with 1 tablespoon of the butter. Grease a 15- by 12-inch piece of foil with 1/2 tablespoon of the butter. Set aside.
In a large nonstick skillet over medium-high heat, melt 2 tablespoons of the butter and 2 tablespoons of the olive oil.
Add the carrots, parsnips, leeks, butternut squash, 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook stirring frequently, until the vegetables start to soften, about 15 minutes. Add the remaining olive oil, the remaining 1/2 teaspoon salt and 1/4 teaspoon pepper, the thyme, allspice, apples and lemon zest. Cook for 5 minutes. Remove the skillet from the heat and cool slightly.
In a large bowl, toss together the bread cubes and eggs until coated. Add the cranberries and apple juice concentrate. Add the vegetable mixture and toss to coat. Place the mixture in the prepared baking dish and sprinkle the remaining butter pieces on top. Pour the vegetable stock over the top and cover the baking dish with foil, buttered-side down. Bake for 40 minutes. Remove the foil and continue to bake until the top is slightly crisp and brown in spots, 20 to 25 minutes longer. Let the stuffing rest 10 to 15 minutes. Sprinkle the goat cheese on top if using, and serve.

SWEET AND SAVORY STUFFING

Sweet and Savory Stuffing image

Thanks to bacon, apple and sage, this stuffing bursts with delightful flavors. Make it for the holidays, but you'll be tempted to have it during the week, too! Sharon Ferrante - Mifflintown, PA

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 7 cups.

Number Of Ingredients 9

Ingredients

1/2 pound bacon strips, diced
1/2 cup chopped sweet onion
5 cups unseasoned stuffing cubes
1 large tart apple, finely chopped
2 tablespoons minced fresh parsley
1 teaspoon rubbed sage
1/2 teaspoon salt
1/2 teaspoon pepper
1-1/4 to 1-3/4 cups chicken broth

Steps:

Preheat oven to 350°. In a large skillet, cook bacon and onion over medium heat until bacon is crisp. Transfer to a large bowl. Add stuffing cubes, apple, parsley, sage, salt and pepper. Stir in enough broth to reach desired moistness., Transfer to a greased 8-in. square baking dish. Bake, uncovered, 30-35 minutes or until golden brown.

Nutrition Facts : Calories 238 calories, Fat 13g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 708mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 7g protein.

Tips:

Use a variety of breads: This will give your stuffing a more complex flavor and texture. Some good options include white bread, wheat bread, sourdough bread, and cornbread.
Don't overstuff the stuffing: This will make it dense and heavy. Instead, stuff the stuffing lightly so that it is fluffy and moist.
Use a flavorful broth: The broth is what will give your stuffing its flavor, so make sure to use a good one. Some good options include chicken broth, beef broth, or vegetable broth.
Add some vegetables: Vegetables will add flavor, texture, and nutrients to your stuffing. Some good options include celery, onion, carrots, and mushrooms.
Season the stuffing well: Don't be afraid to add some herbs and spices to your stuffing. Some good options include sage, thyme, rosemary, and black pepper.
Bake the stuffing uncovered: This will help the stuffing to get crispy and brown on top.

Conclusion:

Stuffing is a delicious and versatile dish that can be enjoyed as a side dish or as a main course. With so many different recipes to choose from, there is sure to be a stuffing that everyone will enjoy. So next time you are looking for a comforting and flavorful dish, give stuffing a try.