FRENCH TOAST ROLL-UPS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Mix together the brown sugar and cinnamon in a small bowl. Set aside.
- In a separate bowl, whisk together the cream, maple syrup, vanilla and eggs until well combined. Set aside.
- With a rolling pin, flatten 1 slice of bread. Brush with the melted butter, then sprinkle with 1 tablespoon of the cinnamon sugar. Spoon a line of pie filling along one of the short sides of the flattened bread. Starting with the pie filling side, roll the bread tightly, enclosing the filling in the middle. Set aside seam-side down and repeat with the remaining bread slices, butter, cinnamon sugar and pie filling.
- Heat 4 tablespoons butter in a large nonstick skillet over medium heat.
- Dip each French toast roll into the egg mixture, making sure to completely cover, then add to the skillet. Cook until browned on all sides, 3 to 4 minutes total.
- Remove to a plate and dust with confectioners' sugar. Serve warm with extra syrup on the side for dipping.
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Saroj Saroj
[email protected]These were so good! I loved the combination of the sweet bread and the savory filling. I will definitely be making these again.
nano-san
[email protected]I was pleasantly surprised by how well these turned out! I wasn't sure if the bread would be too soggy, but it was perfect. The filling was also delicious.
Emily purdie
[email protected]These French toast roll-ups were a fun and easy way to change up our breakfast routine. My kids loved them and they were a great way to use up some leftover bread.
Namupa Justine
[email protected]I made these for my friends for breakfast and they were a huge success. Everyone loved them!
Hikmat Rv
[email protected]These French toast roll-ups were delicious! The bread was soft and fluffy, and the filling was perfectly sweet and creamy. I will definitely be making these again.
Saad saeed
[email protected]I've made these several times now and they're always a hit! They're perfect for a quick and easy breakfast or brunch.
Sefa Moni
[email protected]These were so easy to make and turned out great! I used a variety of fillings, including Nutella, bananas, and peanut butter and jelly. Everyone loved them.
becky C
[email protected]I'm not a huge fan of French toast, but these roll-ups were amazing! The bread was perfectly cooked and the filling was rich and flavorful. I will definitely be making these again.
Ermine Kinchiro
[email protected]These were delicious! I used a variety of fillings, including Nutella, bananas, and peanut butter and jelly. Everyone loved them.
angel and aaron
[email protected]I've never made French toast roll-ups before, but these were so easy to make and they turned out great! I will definitely be making these again.
Yahya news Studio
[email protected]These French toast roll-ups were so good! I loved the combination of the sweet bread and the savory filling. I will definitely be making these again.
Lily Timbrell
[email protected]I was pleasantly surprised by how well these turned out! I wasn't sure if the bread would be too soggy, but it was perfect. The filling was also delicious.
Saphire Alvarado
[email protected]These French toast roll-ups were a fun and easy way to change up our breakfast routine. My kids loved them and they were a great way to use up some leftover bread.
Omarie Watson
[email protected]I made these for my friends for breakfast and they were a huge success. Everyone loved them!
Santosh Rana
[email protected]These French toast roll-ups were delicious! The bread was soft and fluffy, and the filling was perfectly sweet and creamy. I will definitely be making these again.
Rehman Ghafoor
[email protected]I've made these several times now and they're always a hit! They're perfect for a quick and easy breakfast or brunch.
Michaela Hopwood
[email protected]These were so easy to make and turned out great! I used a variety of fillings, including Nutella, bananas, and peanut butter and jelly. Everyone loved them.
Angelstar3uk Uk
[email protected]I'm not usually a fan of French toast, but these roll-ups were amazing! The bread was perfectly cooked and the filling was rich and flavorful. I will definitely be making these again.
Safiul islam
[email protected]I made these for my kids' breakfast this morning and they loved them. They were gone in minutes! I'll definitely be making them again.
Beatrice Wanjiku
[email protected]These French toast roll-ups were a hit with my family! They're so easy to make and taste delicious. I love that you can fill them with whatever you like. I used Nutella and bananas, but I think next time I'll try peanut butter and jelly.