Best 3 Sweet And Silky Strawberry Sorbet Recipes

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Indulge in the vibrant flavors and smooth textures of sweet and silky strawberry sorbet, a delightful frozen dessert that embodies the essence of summer. This elegant treat not only tantalizes the taste buds but also offers a refreshing and guilt-free indulgence. As you embark on a culinary journey to find the perfect recipe for this exquisite confection, let us guide you through the secrets of crafting a sorbet that will leave an unforgettable impression. Whether you prefer a time-honored classic or a modern interpretation infused with unique ingredients, we present a collection of carefully curated recipes designed to satisfy every palate.

Check out the recipes below so you can choose the best recipe for yourself!

SWEET AND SILKY STRAWBERRY SORBET



Sweet and Silky Strawberry Sorbet image

Sweet, soft strawberry sorbet that will rival any brand bought in the grocery store. Not being able to find the perfect recipe, I made up my own! Most homemade sorbets resemble an icy slushie, but this one is thickened before freezing, yielding a melt-in-your-mouth treat that will please even the pickiest sorbet lover! Dually great because it can be made in an ice cream freezer, or in your regular freezer.

Provided by Dana H.

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 2h30m

Yield 4

Number Of Ingredients 6

1 pound ripe strawberries, hulled and chopped
½ cup white sugar
1 pinch salt
1 ½ teaspoons cornstarch
1 ½ teaspoons cold water
3 tablespoons lemon juice

Steps:

  • Place berries in the work bowl of a food processor and puree until smooth. Combine berry puree, sugar, and salt in a large saucepan. Heat until melted and just simmering. Whisk cornstarch into the cold water; stir into heated berry mixture. Remove from heat, and stir in lemon juice. Cool slightly. Refrigerate berry mixture until cold, about 2 hours.
  • Freeze in ice cream maker according to manufacturer's instructions.

Nutrition Facts : Calories 139.7 calories, Carbohydrate 35.6 g, Fat 0.3 g, Fiber 2.3 g, Protein 0.8 g, Sodium 1.3 mg, Sugar 30.8 g

STRAWBERRY SORBET



Strawberry Sorbet image

I actually first made a raspberry sorbet with an abundance of raspberries I had growing, but this simple and easy strawberry sorbet is one of my go-tos. -Karen Bailey, Golden, Colorado

Provided by Taste of Home

Categories     Desserts

Time 5m

Yield 7 servings.

Number Of Ingredients 3

1/4 cup plus 1-1/2 teaspoons fresh lemon juice
3-3/4 cups fresh or frozen unsweetened chopped strawberries
2-1/4 cups confectioners' sugar

Steps:

  • Place all ingredients in a blender or food processor; cover and process until smooth. Transfer to a freezer-safe container; freeze until firm.

Nutrition Facts : Calories 181 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 46g carbohydrate (42g sugars, Fiber 2g fiber), Protein 1g protein.

SWEET AND SILKY STRAWBERRY SORBET



Sweet and Silky Strawberry Sorbet image

Sweet, soft strawberry sorbet that will rival any brand bought in the grocery store. Not being able to find the perfect recipe, I made up my own! Most homemade sorbets resemble an icy slushie, but this one is thickened before freezing, yielding a melt-in-your-mouth treat that will please even the pickiest sorbet lover! Dually great because it can be made in an ice cream freezer, or in your regular freezer.

Provided by Dana H

Categories     Strawberry Desserts

Time 2h30m

Yield 4

Number Of Ingredients 6

1 pound ripe strawberries, hulled and chopped
½ cup white sugar
1 pinch salt
1 ½ teaspoons cornstarch
1 ½ teaspoons cold water
3 tablespoons lemon juice

Steps:

  • Place berries in the work bowl of a food processor and puree until smooth. Combine berry puree, sugar, and salt in a large saucepan. Heat until melted and just simmering. Whisk cornstarch into the cold water; stir into heated berry mixture. Remove from heat, and stir in lemon juice. Cool slightly. Refrigerate berry mixture until cold, about 2 hours.
  • Freeze in ice cream maker according to manufacturer's instructions.

Nutrition Facts : Calories 139.7 calories, Carbohydrate 35.6 g, Fat 0.3 g, Fiber 2.3 g, Protein 0.8 g, Sodium 1.3 mg, Sugar 30.8 g

Tips:

  • To achieve the best texture for your sorbet, ensure your strawberries are ripe and frozen before blending.
  • For a smoother sorbet, use a high-powered blender or food processor.
  • If you prefer a sweeter sorbet, adjust the amount of sugar or honey to your taste.
  • Feel free to experiment with different types of berries or fruits to create unique sorbet flavors.
  • For a refreshing touch, add a squeeze of lemon or lime juice to the sorbet.
  • Garnish your sorbet with fresh berries, mint leaves, or shaved chocolate for an elegant presentation.

Conclusion:

Indulge in the delightful flavors of summer with this easy-to-make strawberry sorbet. With just a few simple ingredients and a blender, you can create a refreshing and delicious treat that is perfect for hot days or as a light dessert. Experiment with different fruits and flavors to create a variety of tantalizing sorbet recipes that will impress your friends and family. Remember to adjust the sweetness and tartness to your preference and enjoy the vibrant flavors of homemade sorbet anytime you crave a cool and refreshing treat.

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