Best 2 Sweet And Sour Chicken Curry Recipes

Indulge in the tantalizing fusion of sweet and sour flavors in this delectable chicken curry. This delectable dish combines the aromatic spices of curry with the vibrant tang of sweet and sour sauce, creating an enchanting culinary experience. Embark on a culinary journey as we guide you through the creation of this mouthwatering dish, sure to become a favorite in your kitchen.

Here are our top 2 tried and tested recipes!

SWEET AND SOUR CHICKEN CURRY

Sweet and Sour Chicken Curry image

This is going to be a new dish for some of you, The chicken is cooked in a spice and mango chutney sauce. The dish is Balti in origin and should be cooked in a wok. Stun your friends with this one.

Provided by Brian Holley

Categories Curries

Time 25m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 1/2 lbs skinless chicken, and cubed
3 tablespoons tomato puree
2 tablespoons plain yogurt
1 1/2 teaspoons garam masala
1 teaspoon chili powder
1 garlic clove, chopped
2 tablespoons mango chutney
1 teaspoon salt
1/2 teaspoon sugar
5 tablespoons oil
5 ounces warm water
2 fresh green chilies, chopped
2 tablespoons fresh coriander leaves, chopped
3 tablespoons single cream

Steps:

In a large bowl mix together the tomato puree with the yogurt, garam masala, chilli powder, garlic, mango chutney, salt and sugar.
Heat the oil in a wok, pour in the spice mix, stir, reduce the heat and cook for 2 minutes.
Add the chicken, stir to coat all of the pieces and add the water.
Cook for 6 mins till the meat is tender.
Add half of the chillies and cream, cook 2 minutes.
Serve garnished with the remaining chillies and the chopped coriander leaves.

SWEET AND SOUR CURRY CHICKEN FOR SLOW COOKER

Sweet and Sour Curry Chicken for Slow Cooker image

Make and share this Sweet and Sour Curry Chicken for Slow Cooker recipe from Food.com.

Provided by Bellinda

Categories One Dish Meal

Time 4h10m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

4 boneless skinless chicken breasts, cut in bite sized pieces
3 red bell peppers, chopped
2 onions, chopped
2 garlic cloves, minced
1 (16 ounce) can unsweetened pineapple, not drained
1 tablespoon curry powder
salt and pepper

Steps:

Add all the ingredients to the crock pot.
Season with salt and pepper to taste.
Cook on low for 4-6 hours.

Nutrition Facts : Calories 254.2, Fat 3.8, SaturatedFat 0.8, Cholesterol 75.5, Sodium 145, Carbohydrate 28.4, Fiber 5.1, Sugar 18.5, Protein 27.5

Tips:

To ensure tender chicken, marinate it in a mixture of yogurt, ginger-garlic paste, and spices for at least 30 minutes before cooking.
To achieve a crispy coating on the chicken, double-coat it in a mixture of cornstarch, flour, and spices.
Use a large pot or wok to stir-fry the chicken and vegetables. This will prevent overcrowding and ensure even cooking.
Cook the chicken in batches if necessary to avoid overcrowding the pan.
To create a flavorful sauce, use a combination of pineapple juice, soy sauce, vinegar, and brown sugar.
Add vegetables such as bell peppers, carrots, and onions to the curry for added texture and nutrition.
Serve the sweet and sour chicken curry immediately over steamed rice or noodles.

Conclusion:

Sweet and sour chicken curry is a delicious and flavorful dish that is easy to make at home. By following the tips and recipe provided in this article, you can create a restaurant-quality meal that your family and friends will love. This dish is perfect for a weeknight dinner or a special occasion. It is also a great way to use up leftover chicken. So next time you're looking for a flavorful and satisfying meal, give sweet and sour chicken curry a try!

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