Best 6 Sweet And Sour Coleslaw Recipes
Sweet and sour coleslaw is a delicious and tangy side dish that is perfect for any occasion. This classic recipe is made with cabbage, carrots, onions, and mayonnaise, and is then tossed in a sweet and sour dressing. The dressing is typically made with vinegar, sugar, and spices, and can be adjusted to your own personal taste. Sweet and sour coleslaw is a great way to add some crunch and flavor to your next meal.
Here are our top 6 tried and tested recipes!
SWEET AND-SOUR COLESLAW
With a vinegar and sugar base, this tart but refreshing coleslaw is perfect for summer and packed with veggies.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h15m
Yield 8
Number Of Ingredients 10
Steps:
- In large glass or plastic bowl, place cabbage, carrot, bell pepper and onions. In tightly covered container, shake remaining ingredients. Pour over vegetables; stir.
- Cover; refrigerate at least 3 hours, stirring several times, until chilled and flavors are blended. Stir before serving; serve with slotted spoon.
Nutrition Facts : Calories 140, Carbohydrate 17 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 15 g, TransFat 0 g
SWEET AND SOUR COLESLAW
The fresh flavor and crunchy texture of garden vegetables star in this tart colorful coleslaw. Lightly dressed with vinegar and oil, it's a refreshing summer salad. My mom fixed it often when I was growing up...and it continues to be requested often. - Pat Cole Polebridge, Montana
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the cabbage, carrots, celery, green pepper and onion. In a jar with a tight-fitting lid, combine the vinegar, oil, sugar, salt, pepper and paprika; shake well. Pour over cabbage mixture and toss to coat. Cover and refrigerate until serving.
Nutrition Facts : Calories 97 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 385mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 2g fiber), Protein 1g protein.
BROOKVILLE HOTEL SWEET AND SOUR COLESLAW
This is the coleslaw recipe from the Brookville Hotel, formerly in Brookville, Kansas. They have since relocated to Abilene. It's easy to take to a potluck, just add the dressing before serving. Good with cabbage or broccoli slaw.
Provided by Elle
Categories Salad Coleslaw Recipes No Mayo
Time 2h30m
Yield 6
Number Of Ingredients 5
Steps:
- Stir cream, sugar, vinegar, and salt together in a bowl until sugar and salt have dissolved; cover and refrigerate dressing for 30 minutes to blend flavors. Pour dressing over cabbage in a bowl, toss to combine, and refrigerate until thoroughly chilled, at least 2 hours.
Nutrition Facts : Calories 251.5 calories, Carbohydrate 29.9 g, Cholesterol 54.3 mg, Fat 14.8 g, Fiber 2.8 g, Protein 2.3 g, SaturatedFat 9.2 g, Sodium 423.1 mg, Sugar 25.9 g
SWEET-AND-SOUR COLESLAW
Pack in antioxidants. The ultimate in simplicity and refreshing taste, this coleslaw is flecked with green, red and yellow vegetables, the colors signifying the presence of antioxidants (cabbage is thought to have anti-cancer activity). I like its crispy, sweet-and-sour taste, unlike that of a creamy coleslaw.
Provided by USA WEEKEND columnist Jean Carper
Categories Salad Coleslaw Recipes No Mayo
Yield 8
Number Of Ingredients 9
Steps:
- Toss all ingredients together.
Nutrition Facts : Calories 37.4 calories, Carbohydrate 8.4 g, Fat 0.3 g, Fiber 2.2 g, Protein 1.6 g, SaturatedFat 0.1 g, Sodium 73.1 mg, Sugar 3 g
SWEET AND SOUR COLESLAW
Steps:
- Place cabbage, carrot, bell pepper and onions in large bowl. Shake remaining ingr in tightly covered container. Pour over vegetables; stir. Cover and refrigerate at least 3 hours, stirring several times.
SWEET AND SOUR COLESLAW, MOM
Mom noted that this is good on its own, or can be added to marinated bean salad for a different taste.
Provided by Megan Stewart
Categories Other Salads
Number Of Ingredients 13
Steps:
- 1. Prepare vegetables and chill well. Just before serving add combined remaining ingredients and mix lightly.
Tips:
- Choose the right cabbage. Green cabbage is the most common type used in coleslaw, but you can also use red cabbage or a mix of both. Red cabbage will give your coleslaw a beautiful purple color.
- Shred the cabbage thinly. This will help the cabbage absorb the dressing better and make it easier to eat.
- Use a variety of vegetables. In addition to cabbage, you can add other vegetables to your coleslaw, such as carrots, celery, onion, and bell pepper. This will add flavor and texture to the dish.
- Make your own dressing. The dressing is what really makes coleslaw special. You can find many different recipes for coleslaw dressing online or in cookbooks.
- Chill the coleslaw before serving. This will help the flavors to meld and make the coleslaw more refreshing.
Conclusion:
Coleslaw is a delicious and versatile dish that can be served as a side dish, a main course, or a snack. It's a great way to use up leftover cabbage and other vegetables, and it's a healthy and affordable option. With so many different variations to choose from, there's sure to be a coleslaw recipe that everyone will enjoy.
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