Best 3 Sweet And Sour Liver Recipes
Sweet and sour liver is a classic dish that combines the tangy flavors of vinegar and sugar with the rich taste of liver. This dish is often served as an appetizer or main course and can be paired with a variety of side dishes, such as rice, noodles, or vegetables. Sweet and sour liver is a great way to enjoy the unique flavor of liver while also enjoying a delicious and easy-to-make meal.
Here are our top 3 tried and tested recipes!
SWEET-AND-SOUR CHICKEN LIVERS
My children didn't like liver but I knew it was good for them so I decided to hide it by substituting chicken livers in a sweet-and-sour pork recipe. My kids loved it...and they never knew the difference!-Diane Murdock, Charlotte Courthouse, Virginia
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a saucepan, saute chicken livers in oil for 8-10 minutes or until juices run clear. Add green peppers, pineapple and salt; saute until peppers are tender. Meanwhile, in a saucepan, combine sugar, cornstarch, broth, vinegar and soy sauce until smooth. Bring to a boil; reduce heat. Cook and stir for 2 minutes or until thickened and bubbly. Pour over chicken livers. Serve over rice.
Nutrition Facts :
SWEET AND SOUR CABBAGE SOUP
Provided by Food Network
Categories main-dish
Time 2h20m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Combine the cabbage, bouillon, tomatoes, tomato sauce, brown sugar, granulated garlic, salt, pepper, cloves and sour salt in a large pot. Add just enough water until you see the cabbage start to float. Bring to a boil, then simmer for 1 hour.
- Add the beef and continue to cook for 1 more hour.
- Adjust the seasoning and remove from the heat.
GERMAN LEBER SUSS-SAUR: (SWEET AND SOUR CALF'S LIVER)
Make and share this German Leber Suss-Saur: (Sweet and Sour Calf's Liver) recipe from Food.com.
Provided by Olha7397
Categories Beef Organ Meats
Time 10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Over medium heat, fry the Speck or bacon.
- Add the onion and sauté until soft and transparent.
- Dust the liver slices with flour and sauté them lightly for 2-3 minutes.
- Add the rest of the ingredients and simmer for 5 minutes. Adjust amount of sugar and vinegar to suit your taste Serves 4.
- German Traditional Cooking.
Nutrition Facts : Calories 377.2, Fat 20.6, SaturatedFat 8.5, Cholesterol 324, Sodium 656.1, Carbohydrate 13.7, Fiber 0.5, Sugar 4.7, Protein 27.7
Tips for Making Sweet and Sour Liver
- Use fresh, high-quality liver. This will ensure that your dish is flavorful and tender.
- Slice the liver thinly. This will help it to cook evenly.
- Marinate the liver in a mixture of soy sauce, rice wine, and cornstarch. This will help to tenderize the liver and give it a delicious flavor.
- Cook the liver over high heat. This will help to sear the liver and prevent it from becoming tough.
- Add the sauce to the liver and cook until the sauce is thickened. This will help to create a delicious and flavorful dish.
- Serve the liver with rice or noodles. This will help to complete the dish and make it a satisfying meal.
Conclusion
Sweet and sour liver is a delicious and easy-to-make dish that is perfect for a quick and easy meal. By following the tips above, you can ensure that your sweet and sour liver is flavorful, tender, and delicious. So next time you're looking for a new and exciting dish to try, give sweet and sour liver a try! You won't be disappointed.
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