MEXICAN HAT DANCE SPUDS
Five easy ingredients are all you need for these out-of-the-ordinary stuffed potatoes. Best of all, these tangy taters will be on the table in about 20 minutes. -Nancee Melin, Tucson, Arizona
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 15-17 minutes or until tender, turning once., Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in sloppy joe sauce; heat through. , Cut an "X" in the top of each potato; fluff pulp with a fork. Spoon meat mixture into potatoes; sprinkle with cheese and green onions.
Nutrition Facts : Calories 627 calories, Fat 15g fat (8g saturated fat), Cholesterol 71mg cholesterol, Sodium 1370mg sodium, Carbohydrate 90g carbohydrate (23g sugars, Fiber 8g fiber), Protein 33g protein.
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[email protected]Overall, I really enjoyed this recipe. It's a great way to dress up ordinary potatoes, and it's perfect for any occasion.
Lem Hardwick
[email protected]I'm not sure why these spuds are called Mexican Hat Dance Spuds. They don't really look like Mexican hats, and they don't have anything to do with dancing.
Myron Royston
[email protected]These spuds are the perfect party food. They're easy to make ahead of time, and they're always a hit with guests.
Hani Motion
[email protected]I love that this recipe is so versatile. You can use any type of cheese or potato that you like.
Tenisha Modeste
[email protected]These spuds were a great way to use up leftover mashed potatoes. I just added some cheese and spices, and they were ready to go.
YT Gour
[email protected]I followed the recipe exactly, but my spuds didn't turn out as crispy as I would have liked. I'm not sure what I did wrong.
Johir Molla
[email protected]These spuds were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
boiketlo Bigzo
[email protected]I'm not a huge fan of potatoes, but I really enjoyed these spuds. The crispy outer shell and the flavorful filling were a great combination.
AN ALL AMERICAN CARTEL LLC
[email protected]I made these spuds for my family last night, and they were a huge success! My kids loved the fun shapes, and my husband couldn't get enough of the cheesy filling.
Jeff Knisley (Tinker)
[email protected]These spuds were a little more work than I expected, but they were totally worth it. They're so unique and delicious, and they really wowed my guests.
Rihanna Ramsumuj
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The crispy outer shell and the cheesy, potato filling are the perfect combination.
Lalit Kumar
[email protected]I love that this recipe uses simple, everyday ingredients. It's so easy to throw together, and the results are always amazing.
Imoro Bashiru
[email protected]These Mexican Hat Dance Spuds were a hit at my last potluck! Everyone raved about their unique shape and delicious flavor. I'll definitely be making them again.