Best 8 Sweet And Sour Mustard Barbeque Sauce Recipes
Sweet and sour mustard barbecue sauce is a delicious and versatile condiment that can be used to enhance the flavor of a variety of dishes. This sauce is also easy to make at home, with just a few simple ingredients. Whether you are looking to add a tangy kick to your favorite grilled meats or create a unique dipping sauce for your next party, sweet and sour mustard barbecue sauce is sure to please.
Check out the recipes below so you can choose the best recipe for yourself!
TANGY MUSTARD BBQ SAUCE (SOUTH CAROLINA STYLE)
Steps:
- Whisk together the mustard, vinegar, honey, Worcestershire, onion powder, garlic powder, salt and pepper in a medium bowl.
MISSISSIPPI SWEET AND SOUR BARBEQUE SAUCE
A sweet and sour version of barbeque sauce for shrimp, pork, and chicken. This sauce is very potent, so use sparingly as a baste while cooking shrimp, pork, and chicken. To make into a dipping barbeque sauce increase the amount of brown sugar to 1 cup and use white vinegar instead of apple cider vinegar.
Provided by TasteKing
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 1h15m
Yield 16
Number Of Ingredients 20
Steps:
- Combine ketchup, brown sugar, tomato paste, vinegar, corn syrup, pineapple juice, bourbon whiskey, water, white onion, lemon juice, mustard powder, hot pepper sauce, Worcestershire sauce, salt, black pepper, onion powder, garlic powder, allspice, Chinese five-spice powder, and celery salt together in a saucepan over medium heat. Bring to a boil, reduce heat to low, and simmer until flavors have blended and sauce is slightly reduced, 1 hour.
Nutrition Facts : Calories 75.1 calories, Carbohydrate 17.5 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.9 g, Sodium 425 mg, Sugar 13.2 g
SWEET-AND-SOUR MUSTARD
In addition to using my mustard as gifts for friends, I give it to my father each Christmas. One year, I absentmindedly left it behind in my refrigerator-and he was so disappointed when he didn't find it under the tree that I had to send him some as soon as I got back home! Of course, I like using this mustard in my own kitchen as well-in everything from honey-mustard chicken to sandwiches. It doesn't have a "bite"...just a little "zip". Our home's in the country, I grow both vegetables and flowers here. On vacations, my husband and I get our exercise doing lots of mountain hiking.
Provided by Taste of Home
Time 15m
Yield 1-1/2 cups.
Number Of Ingredients 5
Steps:
- In a large saucepan, whisk together all ingredients. Cook over low heat, stirring constantly, until thickened. Pour into small jars. Cover and refrigerate.
Nutrition Facts : Calories 52 calories, Fat 1g fat (0 saturated fat), Cholesterol 18mg cholesterol, Sodium 9mg sodium, Carbohydrate 10g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
MUSTARD BBQ SAUCE
A sweet mustard-based BBQ sauce with a bit of a bite, excellent on chicken and pork. Also makes a great dipping sauce for chicken fingers! Baste on meat while grilling or serve on the side. Will store covered in refrigerator for 2 to 3 weeks.
Provided by alaskaninthesouth
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 10m
Yield 32
Number Of Ingredients 10
Steps:
- Mix mustard, honey, brown sugar, cider vinegar, garlic powder, paprika, mustard, salt, black pepper, and cayenne pepper in a jar with a tight-fitting lid. Cover jar and shake until sauce is well combined.
Nutrition Facts : Calories 30.5 calories, Carbohydrate 7 g, Fat 0.3 g, Fiber 0.4 g, Protein 0.4 g, Sodium 118.1 mg, Sugar 6.2 g
SWEET & SOUR BBQ SAUCE
Provided by Food Network Kitchen
Time 12m
Yield Makes about 1 3/4 cups
Number Of Ingredients 9
Steps:
- Heat the oil in a small saucepan over high heat. Add the garlic and ginger and cook over high heat until fragrant, about 2 minutes. Whisk in the sherry, hoisin sauce, ketchup, chile-garlic sauce, soy sauce, and sesame oil and bring to a boil. Remove from heat and let cool.
SWEET BARBECUE SAUCE
Provided by Taste of Home
Time 15m
Yield 1-3/4 cups.
Number Of Ingredients 12
Steps:
- In a small saucepan, saute onion in butter until tender. Stir in the ketchup, brown sugar, vinegar, Liquid Smoke if desired and seasonings. Cook and stir until heated through. , Store in an airtight container in the refrigerator for up to 1 month. Use as a basting sauce for grilled meats.
Nutrition Facts :
SWEET AND SOUR BARBECUE SAUCE
This easy-to-make barbecue sauce can be kept in the freezer for up to 2 months. It has no added salt, but packs a flavour punch. It's great on chicken, beef, or pork. From Canadian Living magazine
Provided by Sweet PQ
Categories Sauces
Time 2h15m
Yield 3 cups
Number Of Ingredients 14
Steps:
- In a large pan, heat oil over medium heat and fry the onion until golden brown, about 10 minutes.
- Add garlic. Stir and cook 1 minute.
- Add tomatoes, pineapple, vinegar, molasses, brown sugar, tomato paste, mustard, paprika, oregano, chipotle powder and pepper. Bring to a boil. Lower heat and simmer, stirring occasionally, for 2 hours, or until thick. Let cool slightly.
- Puree the sauce in batches, in a blender, until smooth. Or, use an immersion blender. Keeps in the refrigerator 1 week, or freeze up to 2 months.
Nutrition Facts : Calories 344.4, Fat 10.3, SaturatedFat 1.4, Sodium 220.3, Carbohydrate 63.6, Fiber 6.4, Sugar 46.9, Protein 4.4
SWEET AND SOUR BARBECUE SAUCE
This sauce will keep well refrigerated for up to 1 month and freezes wonderful for up a 1 year! Use this for any recipe you like that requires sweet and sour BBQ sauce, it's wonderful on spareribs! If you like a more thicker sauce then mix 1 cup cold water with 1/4 cup cornstarch and stir into the simmering sauce at the end of cooking time. This sauce should be prepared a day ahead and refrigerated to blend flavors. If you like some heat add in cayenne pepper if desired. You will love this BBQ sauce!
Provided by Kittencalrecipezazz
Categories Sauces
Time 3h5m
Yield 2 gallons
Number Of Ingredients 15
Steps:
- In a Dutch oven heat oil over medium heat.
- Add in onion (fresh garlic and green pepper if using) saute until the onion is tender.
- Reduce the heat to low and add in the tomato paste; cook stirring for 2 minutes.
- Add in tomato sauce with all remaining ingredients; bring to a simmer cook stirring for about 5 minutes.
- Reduce heat to low; cover and simmer for about 2-1/2 hours (uncover the last hour of cooking) stirring occasionally until sauce thickens and reduces.
- Season with salt if desired.
- Cool to room temperature and chill overnight before using.
Tips:
- Choose the right ingredients. Use fresh, high-quality ingredients for the best flavor.
- Don't be afraid to experiment. There are many different ways to make sweet and sour mustard barbecue sauce. Try different combinations of ingredients until you find one that you love.
- Make a large batch. Sweet and sour mustard barbecue sauce can be stored in the refrigerator for up to 2 weeks, or in the freezer for up to 3 months. This makes it a great option for busy weeknights or parties.
- Use sweet and sour mustard barbecue sauce on a variety of foods. It's great on chicken, pork, beef, and fish. You can also use it as a dipping sauce for vegetables or fries.
Conclusion:
Sweet and sour mustard barbecue sauce is a delicious and versatile condiment that can be used on a variety of foods. It's easy to make and can be stored for later use. So next time you're looking for a new and exciting way to flavor your food, give sweet and sour mustard barbecue sauce a try. You won't be disappointed.
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