Best 6 Sweet And Sour Sausage Casserole Recipes

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When it comes to comforting and flavorful dishes, few can beat a sweet and sour sausage casserole. This classic recipe combines tender sausage, tangy sauce, and a variety of vegetables into a single, delicious dish that is perfect for any occasion. Whether you're looking for a hearty weeknight meal or a special dish for a potluck, this sweet and sour sausage casserole is sure to be a hit. With its blend of sweet, sour, and savory flavors, this casserole is a delightful treat that everyone will enjoy.

Check out the recipes below so you can choose the best recipe for yourself!

SWEET-AND-SOUR SAUSAGE



Sweet-and-Sour Sausage image

This main dish is a nice change of pace from traditional sweet-and-sour meatballs. It's much quicker to make, too. For variety, I like to substitute a different kind of sausage, like spicy Italian.-Nova MacIsaac, Souris, Prince Edward Island

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 8

1 package (12 ounces) uncooked sausage links
1 cup sugar
3 tablespoons cornstarch
1 cup water
1/2 cup vinegar
1/2 cup ketchup
1 can (8 ounces) crushed pineapple, drained
Hot cooked rice

Steps:

  • In a large skillet, cook sausage until a thermometer reads 160° drain. When cool enough to handle, cut into bite-size pieces; set aside. , Combine the sugar, cornstarch, water, vinegar and ketchup; add to skillet. Bring to a boil. Reduce heat; cook for 2 minutes or until thickened. Add pineapple and sausage; heat through. Serve with rice.

Nutrition Facts :

SWEET AND SOUR SAUSAGE



Sweet and Sour Sausage image

This is a great, hearty recipe--a family favorite. Serve over rice or noodles.

Provided by LisaH

Categories     100+ Everyday Cooking Recipes

Time 35m

Yield 6

Number Of Ingredients 10

1 ½ pounds smoked sausage, cut into 1-inch pieces
1 large onion, cut into 1-inch pieces
1 large green bell pepper, cut into 1-inch pieces
½ cup apricot preserves
1 tablespoon cornstarch
1 tablespoon soy sauce
1 tablespoon vinegar
½ teaspoon ground ginger
2 cups drained pineapple chunks
1 (14.5 ounce) can stewed tomatoes

Steps:

  • Heat a skillet over medium heat; cook and stir sausage, onion, and bell pepper in the hot skillet until vegetables are tender, about 5 minutes.
  • Whisk apricot preserves, cornstarch, soy sauce, vinegar, and ginger in a small bowl; stir mixture into sausage mixture. Cook and stir until thickened, about 5 minutes. Add pineapple chunks and tomatoes. Continue to cook and stir until heated through, about 10 minutes more.

Nutrition Facts : Calories 596 calories, Carbohydrate 41.9 g, Cholesterol 77.2 mg, Fat 36.3 g, Fiber 2.4 g, Protein 27 g, SaturatedFat 12.9 g, Sodium 2015.8 mg, Sugar 30.1 g

SWEET AND SOUR SMOKED SAUSAGE



Sweet and Sour Smoked Sausage image

I decided that I needed to share this recipe after two people came into our break room tonight to see what I was eating that smelled so good. The recipe is adopted from a woman I work with, she calls it "Party Kielbasa". I like using turkey smoked sausage, but it works well with either smoked sausage or kielbasa. I brown the sausage in a frying pan with the Liquid Smoke before I bake it, because I like it to be a little bit crunchy on the outside, but you can just throw it all together without browning it, it tastes good either way. I serve it over rice because it soaks up the juice nicely. It could probably be a crockpot recipe in the summer, but I like baking it in the winter.

Provided by Rai5428

Categories     Pork

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 6

12 ounces chili sauce (I use Heinz.)
20 ounces crushed pineapple with juice, undrained
3/4 cup brown sugar
2 bell peppers, cut into bite size pieces (I use yellow or red and green, to make it colorful)
1 lb smoked sausage or 1 lb kielbasa, cut into bite size pieces
5 -10 drops liquid smoke (I use it if I think my smoked sausage isn't smokey enough.) (optional)

Steps:

  • Mix the chili sauce, canned crushed pineapple with juice, and the brown sugar together in a large casserole dish (I use the stoneware from my crockpot).
  • Add the bell pepper pieces and smoked sausage.
  • Mix everything together.
  • Bake uncovered at 350 for one hour, stirring occasionally.
  • Enjoy!

Nutrition Facts : Calories 691.4, Fat 32.6, SaturatedFat 10.7, Cholesterol 69.4, Sodium 2093.6, Carbohydrate 82.5, Fiber 7.2, Sugar 72, Protein 16.9

SWEET 'N' SOUR SAUSAGE-CROCK POT



Sweet 'n' Sour Sausage-Crock Pot image

Make and share this Sweet 'n' Sour Sausage-Crock Pot recipe from Food.com.

Provided by MsSally

Categories     One Dish Meal

Time 5h5m

Yield 6 serving(s)

Number Of Ingredients 13

1 lb kielbasa or 1 lb Polish sausage, sliced
1 (20 ounce) can unsweetened pineapple chunks, undrained
1 1/2 cups baby carrots, quartered lengthwise
1 green bell pepper, cut into 1-inch pieces
1 medium onion, cut into chunks
1/2 cup brown sugar
1 tablespoon soy sauce
1/2 teaspoon chicken bouillon granule
1/4 teaspoon garlic powder
1/4 teaspoon ground ginger
2 tablespoons cornstarch
1/4 cup cold water
hot cooked rice or chow mein noodles

Steps:

  • In a slow cooker, combine the first 10 ingredients. Cover and cook on low for 4-5 hours. In a small bowl, combine the cornstarch and water until smooth. Pour into crock, turn on high for about 30 mins or till desired thickness. Serve over rice or noodles.

Nutrition Facts : Calories 390.8, Fat 20.9, SaturatedFat 7, Cholesterol 49.9, Sodium 923, Carbohydrate 41.9, Fiber 3.1, Sugar 32.1, Protein 10.8

SWEET-AND-SOUR CHICKEN CASSEROLE



Sweet-and-Sour Chicken Casserole image

Apricot preserves give a different twist to this saucy sweet-and-sour chicken from Melanie May of Fishers, Indiana. With just five ingredients, it's a snap to stir up and serve over rice.

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 6

2 cups cubed cooked chicken
1 can (20 ounces) unsweetened pineapple chunks, drained
1 jar (12 ounces) apricot preserves or spreadable fruit
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (8 ounces) water chestnuts, drained
Hot cooked rice

Steps:

  • In a large bowl, combine the first five ingredients. Transfer to a greased 2-qt. baking dish. , Bake, uncovered, at 350° for 30 minutes or until heated through. Serve with rice.

Nutrition Facts : Calories 259 calories, Fat 3g fat (0 saturated fat), Cholesterol 44mg cholesterol, Sodium 413mg sodium, Carbohydrate 41g carbohydrate (0 sugars, Fiber 3g fiber), Protein 16g protein. Diabetic Exchanges

HAWAIIAN PINEAPPLE SWEET & SOUR SMOKED SAUSAGE



Hawaiian Pineapple Sweet & Sour Smoked Sausage image

Sauteed smoked sausage, red bell pepper, and fresh pineapple with sweet chili garlic sauce are served over hot cooked rice.

Provided by Hillshire Farm(R) Brand

Categories     Trusted Brands: Recipes and Tips     Hillshire Farm®

Time 15m

Yield 6

Number Of Ingredients 5

1 (14 ounce) package Hillshire Farm® Smoked Sausage, cut into 1/2-inch slices
1 red bell pepper, seeded, chopped
¼ cup sweet chili garlic sauce*
1 cup fresh pineapple, cut into 1/2-inch pieces
3 cups cooked rice

Steps:

  • Cook and stir sausage and bell peppers over medium-high heat for 5 minutes or until sausage is lightly browned and peppers are tender.
  • Add chili garlic sauce and pineapple; cook and stir for 5 minutes.
  • Serve over cooked rice.

Nutrition Facts : Calories 363.6 calories, Carbohydrate 34.9 g, Cholesterol 41.3 mg, Fat 19.3 g, Fiber 2 g, Protein 10.7 g, SaturatedFat 7.2 g, Sodium 681.2 mg, Sugar 6.8 g

Tips:

  • Use a variety of sausage: You can use any type of sausage you like in this recipe, such as pork, chicken, or turkey. For a more flavorful dish, use a smoked sausage.
  • Don't overcook the sausage: Cook the sausage until it is just browned, but not overcooked. Overcooked sausage will be tough and dry.
  • Use a variety of vegetables: This recipe is a great way to use up leftover vegetables. You can add any vegetables you like, such as bell peppers, onions, carrots, or broccoli.
  • Use a good quality sweet and sour sauce: The sweet and sour sauce is the key to this dish. Use a good quality sauce that is not too sweet or too sour.
  • Serve with rice or noodles: This dish is typically served with rice or noodles. You can also serve it with mashed potatoes or roasted vegetables.

Conclusion:

Sweet and sour sausage casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is a great way to use up leftover sausage and vegetables, and it can be served with a variety of side dishes. Next time you are looking for a quick and easy meal, give this sweet and sour sausage casserole a try.

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