Best 2 Sweet And Sour Sausages Recipes
Prepare for a culinary adventure as we embark on a journey to unravel the secrets of crafting the perfect sweet and sour sausages. Whether you're a seasoned chef or a novice cook, this article will guide you through the maze of ingredients and cooking techniques to create a delightful dish that tantalizes your taste buds. Let's explore the art of sweet and sour sausages, a tantalizing fusion of flavors that marries the sweetness of tangy sauces with the savory richness of succulent sausages.
Check out the recipes below so you can choose the best recipe for yourself!
SWEET AND SOUR SAUSAGES
This recipe is from the 2009 cookbook, Taste of Home's Best Holiday Recipes, & the sausages not only make a nice appetizer for a group, but they're also tasty over a bed of brown rice when serving 4!
Provided by Sydney Mike
Categories Fruit
Time 1h
Yield 18 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F & grease a 2-quart baking dish.
- In a large skillet, brown sausages in butter.
- In a large bowl, stir together the peaches, chili sauce, sugar, ketchup, onion & curry powder, then stir in the sausages.
- Transfer to the prepared baking dish & bake for 30 minutes, then stir, before baking for another 15 minutes or until bubbly.
SWEET-AND-SOUR SAUSAGES
A perfect buffet appetizer, these zesty links also make a great main course. I've prepared them so often that I can recite the recipe from memory.-Dorothy Anderson, Langley, British Columbia
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 18 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, brown sausages in butter. In a large bowl, combine the remaining ingredients; stir in the sausages. Transfer to a greased 2-qt. baking dish. , Bake, uncovered, at 350° for 30 minutes. Stir; bake 15 minutes longer or until bubbly.
Nutrition Facts :
Tips:
- Using a food processor or blender to make the sauce can result in a smoother and more uniform consistency.
- For a crispy and flavorful coating on the sausages, ensure they are well-coated in the seasoned flour mixture before frying.
- To prevent the sausages from sticking to the pan during frying, use a non-stick skillet or add a small amount of oil.
- The type of vinegar used can influence the flavor of the sauce, so feel free to experiment with different varieties such as rice vinegar, balsamic vinegar, or apple cider vinegar.
- Adjust the amount of sugar and honey to your preference for a more or less sweet sauce.
- Adding a pinch of red pepper flakes or chili sauce can give the dish a spicy kick.
- Serving the sausages with a side of steamed rice, noodles, or vegetables can create a balanced and satisfying meal.
Conclusion:
Sweet and sour sausages offer a delightful combination of sweet, tangy, and savory flavors, making them a popular dish enjoyed by many. With a variety of recipes available, home cooks can experiment with different ingredients and techniques to create their own unique version of this classic dish. Whether served as an appetizer, main course, or part of a larger spread, sweet and sour sausages are sure to tantalize taste buds and leave a lasting impression on diners. So, gather your ingredients, fire up the stove, and embark on a culinary journey to create this irresistible dish.
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