Best 2 Sweet And Sour Zucchini Salad Recipes

"Sweet and sour zucchini salad" is a refreshing and flavorful dish that is perfect for summer. The combination of sweet, sour, and savory flavors is sure to tantalize your taste buds. This salad can be made with a variety of ingredients, so it is easy to customize to your liking. If you are looking for a light and healthy meal, this salad is a great option. It is also a great side dish for grilled or roasted meats. No matter how you choose to serve it, this salad is sure to be a hit.

Check out the recipes below so you can choose the best recipe for yourself!

SWEET AND SOUR ZUCCHINI SALAD

Sweet and Sour Zucchini Salad image

This is a great recipe for using those extra zucchini in the garden.

Provided by CHRISTYJ

Categories Salad Vegetable Salad Recipes Zucchini Salad Recipes

Time 4h15m

Yield 7

Number Of Ingredients 10

Ingredients

1 (1 ounce) package dry onion soup mix
½ cup white wine vinegar
¾ cup white sugar
1 teaspoon salt
1 teaspoon ground black pepper
⅓ cup vegetable oil
⅔ cup cider vinegar
½ cup chopped green bell pepper
½ cup chopped celery
7 small zucchinis, thinly sliced

Steps:

In a mixing bowl, soak onion soup mix in wine vinegar. Let stand 5 minutes.
Combine the onion soup mixture with the sugar, salt, pepper, oil, cider vinegar, bell pepper, celery and zucchini. Chill 4 to 6 hours, stirring occasionally. Drain off any extra liquid before serving.

Nutrition Facts : Calories 214.3 calories, Carbohydrate 29 g, Fat 10.8 g, Fiber 1.9 g, Protein 1.9 g, SaturatedFat 1.4 g, Sodium 707.7 mg, Sugar 24.1 g

SWEET AND SOUR ZUCCHINI SALAD RECIPE

Sweet and Sour Zucchini Salad Recipe image

Provided by jobustitch

Number Of Ingredients 11

Ingredients

Dressing:
1/2 c. cider or white wine vinegar
4 1/2 tsp dried minced onion
7 small zucchini, thinly sliced
1/2 c. chopped celery Wendy uses more
1/4 c each red and green pepper-- Wendy uses more
1/3 c. vegetable oil
3/4 c. sugar
2/3 c. cider vinegar
1/2-1 tsp salt, optional
1 tsp pepper

Steps:

In a large bowl, combine vinegar and onion. Add zucchini, celery and peppers. Thoroughly combine all dressing ingredients and pour over the vegetables and stir gently. Cover and refrigerate 8 hrs or overnight. Stir wlell before serving. Enjoy! from Wendy Hagen. Recipe comes from Taste of Home's Quick Cooking Sept/Oct '99

Tips:

Use a variety of zucchini: Different types of zucchini, such as yellow zucchini, pattypan squash, and zucchini blossoms, can add different flavors and textures to your salad.
Slice the zucchini thinly: This will help the zucchini absorb the dressing and flavors better.
Don't overcook the zucchini: Zucchini should be cooked just until crisp-tender. Overcooked zucchini will be mushy and bland.
Make the dressing ahead of time: This will allow the flavors to meld and develop.
Serve the salad immediately: Zucchini salad is best served fresh. However, you can store leftovers in the refrigerator for up to 2 days.

Conclusion:

Sweet and sour zucchini salad is a refreshing and flavorful side dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. With its bright colors and delicious flavors, this salad is sure to be a hit at your next potluck or barbecue.

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