Best 2 Sweet And Spicy Crock Pot Chicken Recipes
Are you tired of the same old boring chicken recipes? Do you crave a dish that tantalizes your taste buds with a harmonious blend of sweet and spicy flavors? If so, look no further than this comprehensive guide to creating the ultimate sweet and spicy crock pot chicken. With just a few simple ingredients and minimal effort, you can transform ordinary chicken breasts into a delectable culinary masterpiece that will leave you and your family members clamoring for more. So, get ready to embark on a flavor-filled journey as we explore the secrets of crafting this irresistible dish that's perfect for busy weeknights or special occasions.
Let's cook with our recipes!
SWEET AND SPICY CROCK POT CHICKEN
An easy-to-make crock pot chicken dish that is sweet and spicy at the same time. Adjusting the cayenne will adjust the heat in this dish (I always add more).
Provided by Mark H.
Categories Chicken Breast
Time 9h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in skillet.
- Add chicken and brown on all sides.
- While chicken is browning, make sauce by combining garlic, brown sugar, soy sauce, chicken broth, lemon juice, and cayenne in a mixing bowl.
- Remove browned chicken from skillet and season to taste with salt and pepper.
- Place chicken into crock pot and cover with sauce.
- Cover and cook on low for 4-8 hours or until chicken is done, depending on your crock pot.
- Remove chicken from crock pot and turn crock pot to High.
- Mix corn starch and water thoroughly together, then add to crock pot liquid.
- Place cover on crock pot so that the lid is slightly ajar.
- Cook until sauce thickens, about 20-30 minutes.
- Return chicken to crock pot to coat, then serve either alone or over a bed of rice and topped with sauce.
SPICY AND SWEET CROCK POT CHICKEN WINGS
Yummy wings
Provided by barbara lentz
Categories Poultry Appetizers
Time 7h5m
Number Of Ingredients 11
Steps:
- 1. Place the chicken wings in the crock pot.
- 2. In a large bowl whisk together the soy sauce, vinegar, Worcestershire, brown sugar, honey, garlic, sriracha, ginger, pepper and onion powder. Pour over the wings and cook on high for 3 to 4 hours or low for 6 to 8 hours. Stirring once in a while to make sure wings are coated in sauce.
- 3. Remove wings from crock pot. Pour the sauce into a saucepan. mix the cornstarch with the water. Bring sauce to a boil and stir in the cornstarch . Cook until thickened. Pour over chicken wings and sprinkle with black sesame seeds and garnish with cilantro.
Tips:
- Choose the right cut of chicken: Boneless, skinless chicken breasts or thighs work best in this recipe. They cook quickly and evenly, and they're not as likely to dry out as other cuts of chicken.
- Brown the chicken before cooking: Browning the chicken in a skillet over medium heat before adding it to the slow cooker helps to develop flavor and prevent the chicken from becoming dry.
- Use a good quality barbecue sauce: The barbecue sauce is the key ingredient in this recipe, so be sure to use one that you enjoy. Look for a sauce that is thick and flavorful, with a good balance of sweet and spicy.
- Add some extra flavor: Feel free to add other ingredients to the slow cooker along with the chicken and barbecue sauce. Some good options include diced onions, bell peppers, or pineapple chunks.
- Cook the chicken on low: Cooking the chicken on low for 6-8 hours allows the flavors to develop and the chicken to become fall-apart tender.
- Serve with your favorite sides: This sweet and spicy chicken is delicious served with a variety of sides, such as mashed potatoes, rice, or green beans.
Conclusion:
This sweet and spicy crock pot chicken is an easy and delicious meal that is perfect for a busy weeknight. The chicken is cooked in a flavorful barbecue sauce until it is fall-apart tender. Serve it with your favorite sides for a complete meal that the whole family will enjoy.
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