Best 2 Sweet And Spicy Dry Rub Recipes
In the realm of culinary delights, there exists a tantalizing blend of flavors that has captivated taste buds for generations: the sweet and spicy dry rub. This delectable concoction of aromatic spices and herbs, when applied to meats and vegetables, transforms them into savory masterpieces that ignite the senses and leave you craving more. Whether you're a seasoned pitmaster or a novice cook looking to explore new culinary horizons, this article will guide you through the art of creating the ultimate sweet and spicy dry rub, ensuring that your next culinary creation is an explosion of flavors that will leave a lasting impression on your palate.
Here are our top 2 tried and tested recipes!
SWEET AND SPICY DRY RUB ON RIBS OR SALMON
The dry rub makes 2 cups worth so jar the rest for any other meat you want to grill this summer. And yes you cook it wrapped in the plastic wrap then wrapped in foil. This is a great time saving recipe so you can be at the party your hosting. I also used it on salmon which was yummy! This has a slight Asian taste to it! recipe #66477
Provided by Rita1652
Categories Pork
Time 14m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Mix all ingredients together.
- Spread 1/2 cup on 4 pounds of pork ribs.
- Wrap in plastic wrap overnight then in aluminum foil. This can be baked right away as well.
- Bake in 200 degree oven for 4-5 hours.
- Good at this point,but I like to grill them the next day in my (Bourbon, Vadalia Onion Barbecue Sauce recipe #66477) See picture on this recipe. Check it out!
- Unwrap coat with sauce recipe #66477 and grill 5 minutes on each side a little longer if chilled. Serve with extra sauce on the side.
SWEET AND SPICY DRY RUB
My boyfriend loves ribs, but prefers his dry with his sauce on the side. I like mine just dry with the flavor of BBQ, not the sauce. I emptied my cabinet and this is what I came up with. Hope you enjoy!
Provided by Anne Brennan
Categories Other Sauces
Time 25m
Number Of Ingredients 12
Steps:
- 1. Place all the dry ingredients into the bowl of a food processor or a blender. While blending (whip setting is all you need), drizzle in the liquid smoke slowly. This will allow the liquid smoke to incorporate without clumping.
- 2. I normally rinse off and dry my meat (normally ribs), rub lightly with EVOO, sprinkle generously with the dry rub, rubbing it into the entire surface well. Wrap meat in plastic wrap well and refrigerate 8 to 24 hours before grilling/roasting.
- 3. I cook in a slow oven (300-325) for an hour, then pour a bottle of beer with the meat for another 2 hours. Then I remove from the liquid, let cool. If you want to add sauce, baste meat, turning often (every 5 minutes). Since the meat is cooked already, you will simply be required to caramelize the sauce and heat through. Enjoy
- 4. Any remaining rub can be stored in an airtight container in the fridge for up to 3 weeks, or in the freezer for up to 3 months. I make a batch for about 4 recipes at one time.
- 5. For a quick mopping sauce, mix 1/2 recipe of rub, 1 cup tomato ketchup, 1/2 cup white vinegar, 2 Tablespoons honey in a saucepan. Bring to simmer and cook for 10 minutes or until consistency you want. Baste onto meat on grill or in oven turning regularly.
Tips:
- Use a combination of sweet and spicy ingredients to create a balanced flavor profile.
- Experiment with different types of sugars, such as brown sugar, granulated sugar, or maple sugar, to find the sweetness level you prefer.
- Use a variety of spices to add depth of flavor to the rub, such as chili powder, paprika, cumin, and garlic powder.
- Adjust the amount of heat in the rub to suit your taste preferences. Use more chili powder or cayenne pepper for a spicier rub, or reduce the amount for a milder rub.
- Apply the rub to the meat evenly and liberally to ensure that it penetrates the meat and flavors it throughout.
- Let the meat rest for at least 30 minutes before cooking to allow the flavors to meld.
- Cook the meat according to the recipe instructions, using a grill, smoker, or oven.
- Serve the cooked meat with your favorite sides, such as grilled vegetables, mashed potatoes, or coleslaw.
Conclusion:
Sweet and spicy dry rubs are a versatile and flavorful way to add depth and complexity to your favorite meats. With a few simple ingredients and a little time, you can create a rub that will take your next meal to the next level. So experiment with different combinations of sweet and spicy ingredients and find the perfect rub for your taste buds.
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