Best 3 Sweet And Spicy Dry Rub On Ribs Or Salmon Recipes
Are you looking for a way to add a burst of flavor to your ribs or salmon? Look no further than a sweet and spicy dry rub! This flavorful blend of spices is sure to tantalize your taste buds. Whether you prefer a fiery kick or a subtle blend of sweet and heat, there's a dry rub recipe out there to suit your palate. Read on to explore the world of sweet and spicy dry rubs and discover the perfect recipe to transform your next meal into a taste sensation.
Here are our top 3 tried and tested recipes!
SALMON WITH SWEET AND SPICY RUB
Provided by Ellie Krieger
Categories main-dish
Time 17m
Yield 6 servings, serving size: 1 salmon fillet
Number Of Ingredients 8
Steps:
- Coat your grill or a grill pan with cooking spray and preheat over medium heat. While the grill is heating, combine the brown sugar, chili powder, cumin, salt, and pepper. Brush each salmon fillet with 1/2 teaspoon of the oil, then rub each fillet with about 1/2 tablespoon of the spice mixture.
- Grill the salmon, flesh side down, until charred, 4 to 5 minutes. Flip the salmon and cook another 5 to 6 minutes for medium doneness. For well done fish, cook an additional 1 to 2 minutes. Remove to a platter and serve immediately.
- Excellent source of: Protein, Thiamin, Riboflavin, Niacin, Vitamin B6, Vitamin B12, Pantothenic Acid, Copper, Phosphorus, Potassium, Selenium
- Good source of: Folate, Magnesium
SWEET AND SPICY DRY RUB ON RIBS OR SALMON
The dry rub makes 2 cups worth so jar the rest for any other meat you want to grill this summer. And yes you cook it wrapped in the plastic wrap then wrapped in foil. This is a great time saving recipe so you can be at the party your hosting. I also used it on salmon which was yummy! This has a slight Asian taste to it! recipe #66477
Provided by Rita1652
Categories Pork
Time 14m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Mix all ingredients together.
- Spread 1/2 cup on 4 pounds of pork ribs.
- Wrap in plastic wrap overnight then in aluminum foil. This can be baked right away as well.
- Bake in 200 degree oven for 4-5 hours.
- Good at this point,but I like to grill them the next day in my (Bourbon, Vadalia Onion Barbecue Sauce recipe #66477) See picture on this recipe. Check it out!
- Unwrap coat with sauce recipe #66477 and grill 5 minutes on each side a little longer if chilled. Serve with extra sauce on the side.
SWEET FIRE RIB RUB
Also goes very good on some chicken, tri-tip steaks, or pretty much anything BBQ. I do a lot of smoked foods, and it's perfect.
Provided by SmokinMeats
Time 5m
Yield 3
Number Of Ingredients 9
Steps:
- Mix brown sugar, white sugar, paprika, onion powder, garlic powder, chili powder, black pepper, cayenne pepper, and salt together in a bowl. Store in a sealable container in a cool, dry place.
Nutrition Facts : Calories 330.9 calories, Carbohydrate 82 g, Fat 2 g, Fiber 5.8 g, Protein 2.9 g, SaturatedFat 0.4 g, Sodium 2369 mg, Sugar 71.7 g
Tips:
- To make the best dry rub, use a combination of sweet, savory, and spicy ingredients. Some popular choices include brown sugar, paprika, chili powder, garlic powder, and onion powder.
- Be sure to rub the dry rub into the meat or fish evenly. This will help to ensure that it is evenly flavored.
- Let the meat or fish rest for at least 30 minutes before cooking. This will allow the dry rub to penetrate the meat and develop its flavor.
- Cook the meat or fish according to the recipe instructions. Be sure to cook it to the proper internal temperature to ensure that it is safe to eat.
- Serve the meat or fish with your favorite sides. Some popular choices include grilled vegetables, mashed potatoes, or coleslaw.
Conclusion:
Dry rubs are a great way to add flavor to meat and fish. They are easy to make and can be used on a variety of different dishes. Whether you are grilling, baking, or frying, a dry rub can help you create a delicious and memorable meal.
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