Jalapeno peppers, known for their captivating blend of sweet and spicy flavors, are a culinary delight that can transform ordinary dishes into extraordinary experiences. Whether you're hosting a party, seeking an unexpected appetizer, or simply craving a dip that tantalizes taste buds, a sweet and spicy jalapeno dip emerges as the perfect choice. This versatile dip strikes a harmonious balance between the heat of the peppers and the sweetness of the other ingredients, creating a flavor profile that is both alluring and addictive. Prepare to embark on a culinary journey as we unveil the secrets to crafting the most delectable and irresistible sweet and spicy jalapeno dip that will elevate your gatherings and leave your guests craving more.
Let's cook with our recipes!
SWEET AND SPICY JALAPENO DIP
A nice change of pace from regular spicy dips, the sweet, hot, and cool all come together in a wonderfully tasty way!
Provided by Julesong
Categories Lunch/Snacks
Time 10m
Yield 4-5 cups
Number Of Ingredients 6
Steps:
- Beat the softened cream cheese until its smooth.
- Add the apple jelly and lime juice and stir together until well blended.
- Gradually add the salsa, then stir in salt and minced jalapenos.
- Cover and chill for at least an hour before serving.
- Get out the corn chips and veggie dippers and dig in!
SPICY AND SWEET CRANBERRY JALAPENO DIP
Cranberry, jalapeno, green onion and cream cheese all come together to create one of the best appetizers I've had in a LONG time. This recipe is from Lindsey at Sparrows + Lily.
Provided by PMHawk
Categories Low Protein
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- 1. In a medium-sized bowl, add chopped cranberries, green onion, cilantro and jalapeno. (NOTE: Don't use a food processor to chop these. It is slightly time consuming, but the cranberries will liquify if they are not hand-chopped.).
- 2. Pour sugar, lemon juice and salt over cranberry mixture and stir gently until blended.
- 3. Cover with plastic wrap and place in refrigerator for at least one hour. If you prefer less tart cranberries, keep in the refrigerator overnight.
- 4. Take cranberry mixture out of the refrigerator and stir all ingredients together. Strain out the liquid using a colander with small holes.
- 5. Spread cream cheese over bottom of a pie plate or 9×9 dish.
- 6. Pour cranberry mixture atop cream cheese and keep in refrigerator until ready to serve.
- 7. Serve with Ritz crackers and enjoy!
Nutrition Facts : Calories 339.2, Fat 19.5, SaturatedFat 11, Cholesterol 62.5, Sodium 203.6, Carbohydrate 39.9, Fiber 2.3, Sugar 35.1, Protein 3.6
Tips:
- For a smoother dip, blend the mixture in a blender or food processor until it reaches your desired consistency.
- Adjust the amount of jalapeños used in the recipe according to your desired level of spiciness. Start with fewer jalapeños and add more to taste.
- Don't forget to remove the seeds and ribs from the jalapeños before chopping them. This will help reduce the spiciness of the dip.
- Use fresh, ripe ingredients for the best flavor. Stale or old ingredients will result in a less flavorful dip.
- If you can't find fresh cilantro, you can use dried cilantro instead. However, fresh cilantro will give the dip a brighter, more flavorful taste.
- Serve the dip with a variety of dippers, such as tortilla chips, vegetable sticks, or crackers.
Conclusion:
This sweet and spicy jalapeño dip is a delicious and easy-to-make appetizer that is perfect for any party or gathering. With its creamy texture, zesty flavor, and just the right amount of heat, this dip is sure to be a crowd-pleaser. Whether you serve it with tortilla chips, vegetable sticks, or crackers, this dip will be a hit. So next time you're looking for a quick and easy appetizer, give this sweet and spicy jalapeño dip a try. You won't be disappointed!
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