STEAMED FISH WITH SOUR CREAM SAUCE
The is from "The Swiss Cookbook". I haven't made it yet. Times are guesstimates. The original recipe just said "sour cream". No doubt full fat sour cream would be better, but I have to watch the cholesterol.
Provided by Debbie R.
Categories Swiss
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle fish with salt. Heavily butter a skillet that is presentable at the table. Place the fillets in it side-by-side.
- Sprinkle with the flour and parsley. Spoon the sour cream in a thin layer over the fish. Pour in the chicken broth.
- Cook, uncovered over low heat, without turning, until the fish is flaky. Sprinkle the lemon juice over the fish.
- Place the skillet under the broiler. Broil until barely browned. Serve from the skillet.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #seafood #easy #european #swiss #fish
You'll also love
Mercy Edna
[email protected]I've made this recipe several times and it's always a hit! The fish is always cooked perfectly and the sour cream sauce is delicious. I love serving this dish with roasted vegetables or a simple salad.
Asabea Yvette
[email protected]This dish is a great weeknight meal. It's easy to make and the ingredients are usually on hand. I love that it's a healthy meal that the whole family enjoys.
Arslan AliAli
[email protected]I made this recipe for my family last night and they loved it! The fish was cooked perfectly and the sour cream sauce was delicious. I will definitely be making this again.
Hekmat Zurmati
[email protected]This recipe is a great way to cook fish. The sour cream sauce is rich and flavorful, and the fish is cooked perfectly. I would definitely recommend this recipe to anyone who loves fish.
siobhan wilikie
[email protected]I've made this recipe several times and it's always a hit! The fish is always cooked perfectly and the sour cream sauce is delicious. I love serving this dish with roasted vegetables or a simple salad.
Mitzi Farkas
[email protected]This dish is a great weeknight meal. It's easy to make and the ingredients are usually on hand. I love that it's a healthy meal that the whole family enjoys.
Jp tiny Labschagné
[email protected]I made this recipe for my family last night and they loved it! The fish was cooked perfectly and the sour cream sauce was delicious. I will definitely be making this again.
Shahid Lahori
[email protected]This recipe is a great way to cook fish. The sour cream sauce is rich and flavorful, and the fish is cooked perfectly. I would definitely recommend this recipe to anyone who loves fish.
marcos suarez
[email protected]I've made this recipe several times and it's always a hit! The fish is always cooked perfectly and the sour cream sauce is delicious. I love serving this dish with roasted vegetables or a simple salad.
OIRS
[email protected]This dish was easy to make and turned out great! The fish was cooked perfectly and the sour cream sauce was creamy and flavorful. I will definitely be making this again.
Micheal Lutamaguzi
[email protected]I'm not a huge fan of fish, but I really enjoyed this recipe. The sour cream sauce was delicious and the fish was cooked perfectly. I would definitely make this again.
Shakoor Shakoor
[email protected]This recipe is a keeper! The fish was so moist and flavorful, and the sour cream sauce was the perfect complement. I loved the addition of herbs and spices, which gave the dish a really nice depth of flavor. I will definitely be making this again and
JJ Moss
[email protected]I made this dish for my family last night and it was a hit! Everyone loved the flaky fish and the creamy sour cream sauce. I also liked that it was a relatively healthy meal, since it's steamed and not fried. I'll definitely be making this again soon
axaya playz
[email protected]This dish was a bit too bland for my taste. The fish was cooked well, but the sour cream sauce lacked flavor. I think it could have used some more herbs and spices, or maybe even a squeeze of lemon juice. Overall, it was a decent meal, but I wouldn't
Md fahim miya Md fahim miya
[email protected]I'm not usually a big fan of steamed fish, but this recipe changed my mind. The sour cream sauce is what really makes this dish special. It's so creamy and flavorful, and it pairs perfectly with the delicate fish. I also love the addition of herbs an
Tech Unboxing
[email protected]This steamed fish with sour cream sauce was an absolute delight! The fish was cooked to perfection, flaky and tender, while the sour cream sauce was rich and creamy, with a perfect balance of tanginess and acidity. The herbs and spices added a lovely