Best 5 Sweet And Spicy London Broil Recipes
Are you seeking a flavorful dish that perfectly balances sweet and spicy notes? Look no further than the delectable "Sweet and Spicy London Broil." This classic cut of beef is transformed into a tender and succulent main course that will tantalize your taste buds with each bite. Whether you prefer a quick weekday meal or an impressive dish for a special occasion, this recipe has got you covered. Get ready to embark on a culinary adventure as we guide you through the steps of creating a lip-smacking Sweet and Spicy London Broil that will leave you craving more.
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SWEET AND SPICY LONDON BROIL
This sweet and spicy London Broil features a spice rub that includes olive oil, paprika, brown sugar, kosher salt, chili powder, and the zest from 1 lime.
Provided by Eileen Goltz
Categories Meat
Time 47m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat a broiler to high. Bring the steak to room temperature about 20 minutes before cooking. In a bowl combine the olive oil, paprika, sugar, salt, chili powder, and lime zest. Stir to make a paste. Rub the spice mixture all over the steak. Broil until just charred and crispy on top, about 6 minutes on 1 side. Flip the meat and cook until beginning to char, about 6 minutes more or until rare and temperature registers 115°F on an instant-read thermometer. Place the steak on a cutting board and let rest, tented with foil for about 10 minutes. Slice across the grain and serve.
TEQUILA MARINATED LONDON BROIL
Steps:
- In a blender, combine all ingredients except London broil. Process until smooth. Place London broil in a non-reactive container and pour marinade over top, turning it to coat. Refrigerate for at least 4 to 6 hours before cooking.
- Preheat grill to high.
- Place London broil on white hot grill, and cook for 4 to 5 minutes on each side, flipping the steak 4 times (cooking time will vary with thickness of the steak).
- Let steak rest for at least 10 minutes before thinly slicing against the grain of the meat and on a bias for wide but thin slices. Garnish with fresh cilantro.
SWEET AND SPICY LONDON BROIL
Provided by FAKelco
Time 45m
Yield 3
Number Of Ingredients 7
Steps:
- Preheat a broiler to high. Bring the steaks to room temperature about 20 minutes before cooking. Mix the olive oil, paprika, sugar, chili powder, salt, chili powder, and zest in a bowl to make a paste. Rub the spice mixture all over the steak. Broil until just charred and crispy on top, about 6 minutes on 1 side. Flip the steak and cook until beginning to char, about 6 minutes more or until rare and temperature registers 115 degrees F on an instant-read thermometer. Place the steak on a cutting board and let rest, tented with foil for about 10 minutes. Slice across the grain and serve.
EASY SPICE RUBBED LONDON BROIL RECIPE - (4.3/5)
Provided by JoyceW-2
Number Of Ingredients 9
Steps:
- Preheat grill to medium heat. Place the grill rack 8 inches from the heat. Combine the brown sugar, coriander, garlic, olive oil, chili powder, ginger, salt and black pepper in a small bowl. Mix well. Rub the brown sugar mixture on both sides of the steak. Place the steak on the grill and grill for 16 minutes, or until an instant-read thermometer inserted into the center reads 160° F., turning once. Cut the steak diagonally across the grain into 1/4 inch slices and serve.
BEST LONDON BROIL EVER!
Very easy, very tasty, very tender London broil. A great meal with hardly any effort!
Provided by LSERAMONE
Categories Meat and Poultry Recipes Beef Steaks
Time 2h5m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the roast in a roasting pan, pour stewed tomatoes over it, and season with garlic salt.
- Roast for 2 1/2 to 3 hours, until fork tender. Let stand for about 10 minutes at room temperature before carving and serving.
Nutrition Facts : Calories 254.7 calories, Carbohydrate 8.1 g, Cholesterol 80.1 mg, Fat 10.4 g, Fiber 1.3 g, Protein 31.3 g, SaturatedFat 3.9 g, Sodium 383.7 mg, Sugar 4.6 g
Tips:
- Choose the right cut of meat: London broil is typically made with flank steak or skirt steak. These cuts are relatively thin and have a lot of flavor. They can be cooked quickly over high heat, which helps to keep them tender and juicy.
- Marinate the meat: Marinating the meat helps to tenderize it and add flavor. You can use a variety of marinades, but a simple mixture of olive oil, soy sauce, garlic, and herbs is a good place to start.
- Cook the meat over high heat: London broil is best cooked over high heat. This helps to sear the meat and keep it juicy. If you cook the meat over low heat, it will become tough and dry.
- Don't overcook the meat: London broil is a relatively thin cut of meat, so it doesn't take long to cook. Overcooked London broil will be tough and dry. Cook the meat for just a few minutes per side, or until it reaches your desired doneness.
- Let the meat rest before slicing: Once the meat is cooked, let it rest for a few minutes before slicing. This helps the juices to redistribute throughout the meat, making it more tender and flavorful.
Conclusion:
London broil is a delicious and easy-to-make meal that can be enjoyed by people of all ages. By following these tips, you can make sure that your London broil is tender, juicy, and flavorful.
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