Best 2 Sweet And Spicy Short Ribs Recipes

Indulge in a culinary adventure with our exploration of the tantalizing flavors of sweet and spicy short ribs, a dish that marries the perfect balance of sweet and heat. These succulent ribs, often braised or slow-cooked to fall-off-the-bone tenderness, are coated in a rich and flavorful sauce that tantalizes your taste buds with every bite. Whether you prefer a classic Korean-style galbi or a more modern fusion take on this beloved dish, we've gathered a collection of recipes that will satisfy your cravings and leave you wanting more.

Let's cook with our recipes!

SWEET AND SPICY SHORT RIBS

Sweet and Spicy Short Ribs image

Provided by Food Network Kitchen

Time 6h20m

Yield 4 servings

Number Of Ingredients 14

Ingredients

1/4 cup all-purpose flour
2 tablespoons packed light brown sugar
1 1/2 tablespoons ancho chile powder
2 cloves garlic, minced
2 teaspoons finely chopped fresh thyme
Kosher salt and freshly ground pepper
4 pounds bone-in short ribs (about 2 inches thick)
3/4 cup apple butter
1/4 cup yellow mustard
1/4 cup ketchup
1 cup apple cider
3 carrots, thinly sliced
5 scallions (white and light green parts only), thinly sliced
Cornbread, for serving

Steps:

Combine the flour, brown sugar, chile powder, garlic, thyme, 2 teaspoons salt and a few grinds of pepper in a small bowl. Sprinkle all over the short ribs and rub into the meat. Arrange the ribs in a single layer in a 6-quart slow cooker. Sprinkle any of the remaining flour mixture on top.
Whisk the apple butter, mustard, ketchup and cider in a medium microwave-safe bowl. Microwave until very hot, then transfer to the slow cooker. Cover and cook on high, 4 hours.
Using tongs, turn the ribs in the sauce to coat, then remove to a bowl. Skim off the fat from the sauce (there will be quite a bit), then return the ribs to the sauce and add the carrots and scallions. Cover and cook on high, 2 more hours. Serve with cornbread.

SWEET AND SPICY BARBECUED SHORT RIBS

Sweet and Spicy Barbecued Short Ribs image

Paula Zsiray's sweet-spicy barbecue ribs are always a hit. "The sauce is also very good on pork ribs," adds Paula, who lives in Logan, Utah.

Provided by Taste of Home

Categories Dinner

Time 2h25m

Yield 10 servings.

Number Of Ingredients 16

Ingredients

1 cup sugar
1/2 cup packed brown sugar
2 tablespoons salt
2 tablespoons garlic powder
2 tablespoons paprika
2 teaspoons pepper
1/4 teaspoon cayenne pepper
7 pounds bone-in beef short ribs
SAUCE:
1 small onion, finely chopped
2 teaspoons canola oil
1-1/2 cups water
1 cup ketchup
1 can (6 ounces) tomato paste
2 tablespoons brown sugar
Pepper to taste

Steps:

In a large bowl, combine the first seven ingredients; rub over ribs. Place in two large resealable plastic bags; seal and refrigerate overnight., Line two 15x10x1-in. baking pans with foil; grease the foil. Place ribs in prepared pans. Bake, uncovered, at 325° for 2 hours or until meat is tender., Meanwhile, in a large saucepan, saute onion in oil until tender. Stir in the water, ketchup, tomato paste, brown sugar and pepper. Bring to a boil. Reduce heat; cover and simmer for 1 hour., Remove ribs from the oven. Grill ribs, covered, over indirect medium heat for 20 minutes, turning and basting frequently with sauce.

Nutrition Facts :

Tips:

Selecting the right short ribs: Opt for short ribs that have good marbling, as this will result in more tender and flavorful meat. Look for ribs that are a deep red color and have a nice layer of fat.
Preparing the ribs: Before cooking, remove the excess fat from the ribs, leaving about 1/4 inch of fat for flavor. You can also trim the silver skin from the back of the ribs to make them more tender.
Marinating the ribs: Marinating the ribs overnight or for at least 8 hours enhances their flavor and helps tenderize the meat. Use a marinade that contains a combination of savory and sweet ingredients, such as soy sauce, honey, garlic, and ginger.
Slow cooking the ribs: Short ribs require a long, slow cooking time to become fall-off-the-bone tender. Cook the ribs in a slow cooker or braising liquid for at least 2-3 hours, or until the meat is easily pierced with a fork.
Glazing the ribs: Towards the end of the cooking time, brush the ribs with a glaze made from a mixture of honey, brown sugar, and spices. This will give the ribs a sticky, caramelized exterior and enhance their flavor.

Conclusion:

Sweet and spicy short ribs are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or part of a buffet. With its combination of sweet, savory, and spicy flavors, this dish is sure to be a crowd-pleaser. Whether you choose to braise, slow-cook, or grill the ribs, following these tips and using high-quality ingredients will result in a tender and flavorful dish that everyone will love.

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