Best 3 Sweet And Spicy Venison Jerky Recipes
If you're seeking a unique and flavorful snack, sweet and spicy venison jerky is an exceptional choice. The venison's lean texture and distinct flavor pair wonderfully with the blend of sweet and spicy seasonings. Whether you prefer a mild or bold taste, there are endless variations to tailor the recipe to your palate. Join us as we explore the process of crafting this delectable treat, providing indispensable tips and tricks to ensure a successful outcome. From selecting the finest venison cuts to creating the perfect marinade, and finally, achieving the appropriate texture through various drying methods, this comprehensive guide will equip you with the knowledge to create mouthwatering sweet and spicy venison jerky that will tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
JERKY LOVER'S JERKY - SWEET, HOT AND SPICY!
If you love hot and sweet we're confident this will be your favorite. An ultimate treat for family outings, sporting events, camping or hiking trips. Pineapple juice is the key that ties the flavors together. Go easy on the black and red pepper as the flavor goes a long ways!
Provided by DIXYCHIK
Categories Appetizers and Snacks Meat and Poultry Jerky Recipes
Time 5h10m
Yield 4
Number Of Ingredients 12
Steps:
- In a small bowl or cup, mix together the onion powder, garlic powder, and some cracked black pepper. Season the meat lightly, using only part of the mixture. Reserve the remaining spices. Place into an airtight plastic container or bowl, and refrigerate.
- In a saucepan over medium heat, mix together the brown sugar, soy sauce, teriyaki sauce, Worcestershire sauce, balsamic vinegar, liquid smoke flavoring and pineapple juice. Heat until the brown sugar has completely dissolved. Refrigerate marinade until cool.
- Pour cooled marinade over the seasoned meat, and mix by hand to coat. Seal the bowl, and refrigerate for at least 3 hours.
- Arrange the beef strips on the rack of a dehydrator, and sprinkle with a little bit more of the spice mixture and red pepper flakes if using. Dry for 5 hours, or to your desired dryness.
Nutrition Facts : Calories 526.6 calories, Carbohydrate 47.4 g, Cholesterol 60.3 mg, Fat 27.5 g, Fiber 1.2 g, Protein 23.3 g, SaturatedFat 6.5 g, Sodium 3319.4 mg, Sugar 38.9 g
SWEET AND SPICY VENISON JERKY
Sweet, with a kick to it.
Provided by Kristi Whittington
Categories Appetizers and Snacks Meat and Poultry Jerky Recipes
Time P1DT4h15m
Yield 8
Number Of Ingredients 12
Steps:
- Whisk together the sugar, black pepper, onion powder, garlic salt, lemon juice, liquid smoke, paprika, hot pepper sauce, Worcestershire sauce, teriyaki sauce, and soy sauce in a large glass or ceramic bowl. Add the venison strips and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 24 hours. Mix the venison a few times as it marinates to ensure even absorption of the marinade.
- Remove the venison strips from the marinade and squeeze off excess. Discard the remaining marinade. Arrange the venison on the racks of a food dehydrator so that it does not overlap.
- Dry the venison on High until dry but still pliable, about 4 hours. The jerky should bend without breaking. Store the jerky in an airtight container or in a resealable plastic bag.
Nutrition Facts : Calories 207.5 calories, Carbohydrate 22.1 g, Cholesterol 48.2 mg, Fat 6.5 g, Fiber 0.5 g, Protein 15 g, SaturatedFat 1.3 g, Sodium 2186.4 mg, Sugar 18.1 g
MONDO'S HOT & SPICY VENISON JERKY (CAN SUBSTITUTE BEEF)
Another hot & spicy recipe from my husband Mondo. After much experimenting he came up with this magic mixture. This recipe gets rave reviews. If you love this recipe make sure you try the hot & spicy pickles too in my cookbook!
Provided by Monica in PA
Categories Lunch/Snacks
Time 12h20m
Yield 1 large bag of jerky
Number Of Ingredients 9
Steps:
- Cut meat into strips and remove all fat.
- Add all ingredients into ziplock bag and shake well.
- Marinade for 8-24 hours.
- Place on dehydrator.
- Remove after fully dried and place into a clean ziplock.
- For the first 1/2 day keep bag slightly opened so any remaining moisture will evaporate.
- Share with friends and family!
Nutrition Facts : Calories 1514.7, Fat 23.3, SaturatedFat 8.9, Cholesterol 773.2, Sodium 27461.1, Carbohydrate 86.2, Fiber 4.6, Sugar 50.8, Protein 231.7
Tips:
- Choose the right venison: Use venison from a healthy, wild deer for the best flavor and texture.
- Trim the venison properly: Remove all visible fat and silver skin from the venison to ensure a clean, lean jerky.
- Slice the venison thinly: The thinner the slices, the faster the jerky will dry. Aim for slices that are about 1/8 inch thick.
- Marinate the venison: Marinating the venison in a flavorful marinade will help to tenderize it and add flavor. Use a marinade that contains acidic ingredients like vinegar or lemon juice, as well as spices and herbs.
- Dry the venison thoroughly: Before drying the jerky, pat the venison slices dry with paper towels to remove any excess marinade. This will help to prevent the jerky from becoming tough.
- Use a dehydrator or oven to dry the jerky: You can use a dehydrator or an oven to dry the jerky. If using a dehydrator, set the temperature to 145°F (63°C) and dry the jerky for 4-6 hours. If using an oven, set the temperature to 200°F (93°C) and dry the jerky for 2-3 hours.
- Store the jerky properly: Store the jerky in an airtight container in a cool, dry place. Properly stored jerky will last for up to 2 weeks.
Conclusion:
Sweet and spicy venison jerky is a delicious and healthy snack that is perfect for on-the-go. It is easy to make and can be customized to your liking. With a little planning and preparation, you can enjoy this delicious snack in no time.
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