MINI SAUSAGE QUICHES
These bite-sized quiches are loaded with sausage and cheese-and all nestled into easy crescent roll dough. Serve the cute muffinettes at any brunch or potluck gathering. -Jan Mead, Milford, Connecticut
Provided by Taste of Home
Categories Appetizers Breakfast Brunch
Time 45m
Yield 4 dozen.
Number Of Ingredients 9
Steps:
- In a large skillet, brown sausage and onion over medium heat until meat is no longer pink, 4-5 minutes, breaking sausage into crumbles; drain. Stir in chives. , On a lightly floured surface, unroll crescent dough into a long rectangle; seal seams and perforations. Cut into 48 pieces. Press onto the bottoms and up the sides of greased miniature muffin cups. , Fill each with about 2 teaspoons of sausage mixture. In a large bowl, combine the eggs and cheeses. Spoon 2 teaspoons over sausage mixture in each cup. Sprinkle with paprika. , Bake at 375° until a knife inserted in the center comes out clean, 20-25 minutes. Cool for 5 minutes before removing from pans to wire racks. If desired, sprinkle with additional minced chives. Serve warm.
Nutrition Facts : Calories 66 calories, Fat 5g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 116mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
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Lensley Soopramanien
[email protected]Overall, I highly recommend this recipe. It's easy to make, delicious, and versatile.
Rone Sarker
[email protected]These quiches are a great way to get your kids to eat their eggs and sausage.
Mangalani Mangalani
[email protected]I've even used this recipe to make mini quiche muffins.
Love janan 888 Love janan 888
[email protected]These quiches are perfect for a party or potluck.
Umarjan Umarjan
[email protected]I love that these quiches can be made ahead of time.
Natasha Stephen
[email protected]These quiches are a great way to use up leftover sausage.
Prashant M. Sangson
[email protected]I've made these quiches several times now and they always turn out great.
Jasmine Fielder
[email protected]These quiches are perfect for a quick and easy breakfast or lunch.
Maher Khalid
[email protected]The flavor of these quiches is amazing. The sausage, cheese, and eggs are all cooked to perfection.
FF HASAN YT
[email protected]I love that these quiches are so easy to make. I can have them on the table in less than 30 minutes.
Zahid Sykh
[email protected]I followed the recipe exactly and they turned out perfect.
Fatma Radwan
[email protected]These mini sausage quiches were a hit at my brunch party! Everyone loved them.