Best 3 Sweet And Tangy Meatloaf Recipes

Preparing delectable sweet and tangy meatloaf is an art that combines flavors to create a delightful dish. Whether you prefer a traditional recipe or one with a modern twist, finding the perfect recipe to suit your taste can be a culinary adventure. This article will introduce you to several recipes for sweet and tangy meatloaf, ranging from classic preparations to innovative combinations of ingredients. Each recipe offers unique variations on the classic dish, so you can find the perfect flavor profile to satisfy your palate. Get ready to explore the mouthwatering world of sweet and tangy meatloaf, where traditional comfort food meets a burst of sweet and tangy flavors!

Let's cook with our recipes!

SWEET AND TANGY MEATLOAF RECIPE

Sweet and Tangy Meatloaf Recipe image

Number Of Ingredients 11

Ingredients

1 pound ground beef
1 cup plain bread crumbs
1 egg
1/2 teaspoon garlic powder
1 teaspoon Worcestershire sauce
1/3 cup ketchup
1/4 cup brown sugar
1/4 cup apricot preserves
1/4 cup ketchup
1/4 cup brown sugar
1/4 cup apricot preserves

Steps:

Preheat oven to 350 degrees F.
In a large bowl, combine ground beef, breadcrumbs, egg, garlic powder, Worcestershire sauce, ketchup, brown sugar and apricot preserves.
Place in a greased 9x5 inch loaf pan.
Cook for 40-50 minutes.
In a separate bowl combine ketchup, brown sugar and apricot preserves. Remove meatloaf from oven after it has cooked, spread on glaze and cook for an additional 20 minutes.

JILL'S SWEET AND TANGY MEATLOAF

Jill's Sweet and Tangy Meatloaf image

A great meatloaf that is easy to prepare. It is very yummy. My husband asked me if I'd remember how to make it. I said no, so he made me write down how to make it so I wouldn't forget. My picky 4-year old likes it.

Provided by Jill Hampton

Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Time 1h15m

Yield 8

Number Of Ingredients 7

Ingredients

2 tablespoons butter
1 onion, finely chopped
3 tablespoons honey
2 tablespoons ketchup
1 tablespoon soy sauce
1 tablespoon hot sauce
2 pounds ground beef

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking pan.
Melt the butter in a skillet over medium heat. Stir in the onion, honey, ketchup, soy sauce, and hot sauce. Cook and stir 5 minutes, until onion is tender.
In a bowl, mix the onion mixture with the ground beef. Transfer to the prepared baking dish.
Bake 1 hour in the preheated oven, or to an internal temperature of 165 degrees F (70 degrees C).

Nutrition Facts : Calories 261 calories, Carbohydrate 8.9 g, Cholesterol 76.6 mg, Fat 16.2 g, Fiber 0.3 g, Protein 19.4 g, SaturatedFat 7.1 g, Sodium 287.5 mg, Sugar 8 g

KALE AND WALNUT MEATLOAF WITH SWEET AND TANGY GLAZE

Kale and Walnut Meatloaf with Sweet and Tangy Glaze image

A sweet soy-ginger glaze is the perfect finishing touch for this meatloaf chock-full of kale and walnuts.

Provided by Food Network Kitchen

Time 1h25m

Yield 6

Number Of Ingredients 14

Ingredients

1 1/2 pounds ground meatloaf mix (equal parts ground beef, pork and veal or turkey)
1 1/2 cups finely chopped stemmed kale
1 cup dried breadcrumbs
1/2 cup chopped walnuts
2 tablespoons chopped fresh flat-leaf parsley
2 large eggs, lightly beaten
1 medium onion, grated
1 clove garlic, minced
1/2 cup ketchup
Kosher salt and freshly ground black pepper
2 tablespoons apricot preserves
2 teaspoons soy sauce
1 teaspoon ground ginger
1 teaspoon rice vinegar

Steps:

Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper.
Combine the meatloaf mix, kale, breadcrumbs, walnuts, parsley, eggs, onion, garlic, 1/4 cup of the ketchup, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large bowl. Using your hands, mix together until well combined.
Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf, about 9 inches by 5 inches. Bake for 30 minutes.
Stir together the apricot preserves, soy sauce, ginger, vinegar and remaining 1/4 cup ketchup in a small bowl for the glaze. Remove the meatloaf from the oven and brush the top and sides all over with the glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.

Tips:

Use a combination of ground beef and pork: This will give the meatloaf a richer flavor and juicier texture.
Don't overmix the meatloaf mixture: Overmixing can make the meatloaf tough.
Add some bread crumbs or crackers to the meatloaf mixture: This will help absorb some of the moisture and prevent the meatloaf from becoming too dense.
Use a variety of seasonings in the meatloaf mixture: This will give the meatloaf more flavor.
Don't forget the glaze: The glaze is what gives the meatloaf its sweet and tangy flavor.
Cook the meatloaf at a low temperature: This will help prevent the meatloaf from drying out.
Let the meatloaf rest before slicing: This will help the meatloaf hold its shape.

Conclusion:

Sweet and tangy meatloaf is a classic comfort food that is easy to make and always a crowd-pleaser. By following these tips, you can make the best sweet and tangy meatloaf that your family and friends will love.