Best 3 Sweet And Very Gooey Chicken Recipes
Are you craving a dish that combines the sweet and savory flavors with a delectable gooey texture? Look no further than our guide to creating the perfect sweet and very gooey chicken. We'll take you on a culinary journey, exploring the secrets to achieving that irresistibly sticky and flavorful chicken that will tantalize your taste buds and leave you wanting more. So, get ready to embark on a mouthwatering adventure as we uncover the best recipe for sweet and very gooey chicken.
Here are our top 3 tried and tested recipes!
SWEET AND GOOEY CHICKEN WINGS
Make and share this Sweet and Gooey Chicken Wings recipe from Food.com.
Provided by byZula
Categories Chicken
Time 5h35m
Yield 3-6 serving(s)
Number Of Ingredients 6
Steps:
- In a 9x13 inch casserole, combine soy sauce, brown sugar, oil, ginger, and garlic powder.
- Mix until brown sugar completely dissolves into the mixture. Place the chicken wings in the dish and turn them over until they are all well coated.
- Cover the dish and refrigerate for at least 4 hours. Turn the chicken again, after 2 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake chicken at 350 degrees F (175 degrees C), covered, for 45 minutes. Turn the chicken wings, and spoon sauce from the bottom of the pan over the tops of the wings. Cook an additional 50 minutes, uncovered.
SWEET AND VERY GOOEY CHICKEN
Make and share this Sweet and Very Gooey Chicken recipe from Food.com.
Provided by Mirj2338
Categories Chicken
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan cook the margarine, honey, mustard and curry together.
- Simmer for a couple of minutes.
- Place the chicken in a baking pan and pour the sauce over the chicken pieces.
- Cook at 350 degrees Fahrenheit for two hours- the longer it cooks the thicker, darker, gooier and delicious the chicken gets.
- Baste every thirty minutes.
- Reheat covered.
SWEET, STICKY AND SPICY CHICKEN
This chicken dish uses skinless boneless chicken breasts and tastes delicious. It's great as an appetizer or as a main dish served with rice and a veggie.
Provided by katemartinodotcom
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 22m
Yield 4
Number Of Ingredients 9
Steps:
- Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl.
- Lightly salt and pepper the chicken strips.
- Heat oil in a large skillet over medium heat. Add chicken strips and brown on both sides, about 1 minute per side. Pour the sauce over the chicken. Simmer uncovered until the sauce thickens, 8 to 10 minutes.
Nutrition Facts : Calories 232.4 calories, Carbohydrate 13.9 g, Cholesterol 59.3 mg, Fat 9.3 g, Fiber 0.2 g, Protein 22.8 g, SaturatedFat 2.2 g, Sodium 1176.2 mg, Sugar 12.3 g
Tips:
- Use a Dutch oven or large pot with a lid to ensure even cooking and prevent splattering.
- Make sure the chicken is thoroughly coated in the sauce mixture before browning. This will help the chicken develop a flavorful crust.
- Cook the chicken on medium-low heat for about 10 minutes per side, or until it is cooked through. Do not overcrowd the pot, or the chicken will not cook evenly.
- Add the brown sugar and ketchup mixture to the pot and stir to combine. Bring the mixture to a simmer and cook for about 5 minutes, or until the sauce has thickened.
- Serve the chicken and sauce over rice or mashed potatoes.
Conclusion:
This sweet and gooey chicken recipe is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The chicken is tender and juicy, and the sauce is sweet, tangy, and sticky. Serve this dish with rice or mashed potatoes for a complete meal.
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