Best 6 Sweet And White Potatoes With Cilantro Cream Recipes

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In the culinary realm, where flavors dance and textures intertwine, the harmonious union of sweet and white potatoes with the vibrant essence of cilantro cream emerges as a captivating culinary experience. This exquisite dish not only tantalizes the taste buds but also nourishes the body with a symphony of essential nutrients. Sweet potatoes, with their naturally sweet and earthy flavor, mingle seamlessly with the starchy goodness of white potatoes, creating a delectable foundation for this delectable creation. Cilantro cream, infused with the aromatic freshness of cilantro and the richness of cream, adds a layer of creamy delight that complements the earthy flavors of the potatoes. Join us as we explore the culinary journey of sweet and white potatoes with cilantro cream, a dish that promises to elevate your taste buds and leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

LIME CILANTRO SWEET POTATOES



Lime Cilantro Sweet Potatoes image

Categories     Side     Roast     Vegetarian     Quick & Easy     Lime     Sweet Potato/Yam     Cilantro     Gourmet     Vegan     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 7

2 lb sweet potatoes, peeled and cut into 3/4-inch pieces
3 tablespoons extra-virgin olive oil
3/4 teaspoon salt
1/4 teaspoon cayenne
1/2 teaspoon finely grated fresh lime zest
1 tablespoon fresh lime juice
1/4 cup chopped fresh cilantro

Steps:

  • Put oven rack in lower third of oven and preheat oven to 425°F.
  • Toss sweet potatoes with 2 tablespoons oil and 1/4 teaspoon salt in a shallow baking pan. Arrange potatoes in 1 layer and roast, stirring halfway through roasting, until tender, about 25 minutes total. Stir together cayenne, zest, and remaining 1/2 teaspoon salt in a small bowl. Whisk together lime juice and remaining tablespoon oil in a medium bowl, then add potatoes. Sprinkle with cayenne mixture and cilantro, stirring gently to combine.

CILANTRO-LIME SWEET POTATOES



Cilantro-Lime Sweet Potatoes image

This is something my mom makes as a side dish for meats. The sweetness of the potatoes is perfectly complemented by the hint of lime and cilantro! It is wonderful and easy to make. If you like, an additional 2 tablespoons of olive oil can be added to the garlic, cilantro and lime juice mix after roasting.-Jessica Snyder, San Clemente, California

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 9 servings.

Number Of Ingredients 7

4 large sweet potatoes (3 pounds), peeled and cut into 1-inch cubes
2 tablespoons olive oil
3/4 teaspoon salt
1/2 teaspoon pepper
2 tablespoons minced fresh cilantro
1 tablespoon lime juice
1 garlic clove, minced

Steps:

  • In a large bowl, toss the sweet potatoes with oil, salt and pepper. Transfer to a greased 15x10x1-in. baking pan. Bake at 425° for 35-40 minutes or until tender., In a small bowl, combine the cilantro, lime juice and garlic; add to sweet potatoes and toss to coat. Serve immediately.

Nutrition Facts : Calories 123 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 206mg sodium, Carbohydrate 23g carbohydrate (9g sugars, Fiber 3g fiber), Protein 2g protein.

SWEET POTATOES WITH YOGURT AND CILANTRO-CHILE SAUCE



Sweet Potatoes With Yogurt and Cilantro-Chile Sauce image

In this luscious vegetable dish, velvety sweet potatoes get a spicy jolt from a chile-spiked cilantro sauce spooned on top. Greek yogurt adds a creamy element and a bit of protein if you're serving these as a vegetarian main course. As a side dish, they are satisfying yet not the least bit heavy, thanks to the bright flavors of the sauce. You can make the sauce up to 4 hours ahead. Any longer than that and it starts to lose its fresh, tart taste. It's also very good on roasted carrots.

Provided by Melissa Clark

Categories     side dish

Time 1h

Yield 4 to 6 side dish servings

Number Of Ingredients 12

1/4 cup plus 1/3 cup extra-virgin olive oil, plus more for serving
1/2 tablespoon honey
Juice of 2 limes
Kosher salt, to taste
Black pepper, to taste
2 1/4 pounds sweet potatoes, scrubbed and cut into 1-inch wedges
1/2 bunch cilantro, leaves only (1/2 ounce)
2 green chiles, seeded and chopped
2 garlic cloves, grated on a Microplane or minced
2 tablespoons sliced blanched almonds
1 tablespoon white wine vinegar
1 cup Greek yogurt

Steps:

  • Heat the oven to 350 degrees.
  • In a large bowl, combine 1/4 cup oil, the honey, juice from 1 lime, a large pinch of salt and pepper to taste, and toss with potato wedges. Spread in an even layer on a rimmed baking sheet, bake until tender and lightly browned in spots, 45 to 55 minutes. Sprinkle with additional salt to taste.
  • Meanwhile, in a food processor, pulse to combine 1/3 cup oil, the cilantro, chiles, garlic, almonds, juice from remaining lime, vinegar and a large pinch of salt, until it forms a chunky purée. Taste and add more salt if needed.
  • Spoon the sauce over the potatoes, dollop with some yogurt, drizzle with oil, and serve with any remaining yogurt on the side.

Nutrition Facts : @context http, Calories 414, UnsaturatedFat 19 grams, Carbohydrate 43 grams, Fat 25 grams, Fiber 7 grams, Protein 7 grams, SaturatedFat 5 grams, Sodium 670 milligrams, Sugar 11 grams, TransFat 0 grams

CILANTRO POTATOES



Cilantro Potatoes image

Fresh cilantro gives exotic Syrian-style flavor to these easy skillet potatoes. They're a great complement to Mom's tangy kabobs. -Weda Mosellie, Phillipsburg, New Jersey

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 8 servings.

Number Of Ingredients 5

1 bunch fresh cilantro, chopped
1 garlic clove, minced
1/4 cup olive oil
3 pounds potatoes, peeled and cubed
1/2 teaspoon salt

Steps:

  • In a large cast-iron or other heavy skillet, cook cilantro and garlic in oil over medium heat for 1 minute. Add the potatoes; cook and stir until tender and lightly browned, 20-25 minutes. Drain. Sprinkle with salt.

Nutrition Facts : Calories 160 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 153mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

GARLIC-CILANTRO MASHED SWEET POTATOES (THANKSGIVING)



Garlic-Cilantro Mashed Sweet Potatoes (Thanksgiving) image

I copied this from somewhere! You can substitute canned sweet potatoes or yams, drained, if you prefer.

Provided by Oolala

Categories     Yam/Sweet Potato

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

2 lbs sweet potatoes, cooked
3 garlic cloves, finely chopped
8 tablespoons butter, divided
3/4 cup sour cream
1 teaspoon salt
3 tablespoons fresh cilantro, chopped

Steps:

  • Saute garlic in 1 tablespoon of butter for 2 minutes, in a deep enough pot to hold the potatoes.
  • Add potatoes to garlic and add remaining butter, sour cream and salt.
  • Mash throughly in the pot.
  • Fold in cilantro.
  • Transfer to a serving bowl and enjoy!

Nutrition Facts : Calories 329.8, Fat 21.5, SaturatedFat 13.5, Cholesterol 53.4, Sodium 595.6, Carbohydrate 32.2, Fiber 4.6, Sugar 6.4, Protein 3.5

BAKED SWEET POTATOES WITH SCALLIONS AND CILANTRO



Baked Sweet Potatoes with Scallions and Cilantro image

Categories     Side     Bake     Vegetarian     Quick & Easy     Sweet Potato/Yam     Fall     Cilantro     Gourmet     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 6

4 small slender sweet potatoes (2 lb total)
3 tablespoons unsalted butter, softened
2 scallions, finely chopped
2 tablespoons finely chopped fresh cilantro
1/2 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • Prick potatoes several times with a fork and put directly on oven rack in middle position. Put a sheet of foil on lower rack (to catch any drips) and heat oven to 450°F. Bake potatoes until soft when squeezed, 30 to 35 minutes.
  • Mash together butter, scallions, cilantro, salt, and pepper. Slit potatoes lengthwise and put some butter mixture in center of each.

Tips:

  • Select sweet potatoes that are firm and have smooth skin. Avoid potatoes that have blemishes or bruises.
  • Pierce the potatoes with a fork before baking. This will help them cook evenly.
  • Bake the potatoes at a high temperature for a short amount of time. This will help them caramelize and develop a crispy skin.
  • Let the potatoes cool slightly before handling them. This will help prevent them from breaking apart.
  • Use a sharp knife to peel the potatoes. This will help prevent the skin from tearing.
  • Cut the potatoes into uniform pieces. This will help them cook evenly.
  • Add the potatoes to the pan with the melted butter and cook over medium heat. Stir occasionally to prevent them from sticking.
  • Add the garlic and cook for 1-2 minutes, or until fragrant.
  • Add the cilantro, salt, and pepper and cook for an additional 1-2 minutes, or until the potatoes are heated through.
  • Serve the potatoes immediately with the cilantro cream.

Conclusion:

Sweet and white potatoes with cilantro cream is a delicious and easy-to-make side dish. The potatoes are caramelized and crispy on the outside, and soft and fluffy on the inside. The cilantro cream is a perfect complement to the potatoes, adding a bright and fresh flavor. This dish is sure to be a hit at your next gathering.

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