COPYCAT SWEET BABY RAY'S BBQ SAUCE {MADE FROM SCRATCH}
You may never buy premade barbecue sauce again after you make this from scratch recipe that tastes just like Sweet Baby Ray's!
Provided by Marjorie @APinchOfHealthy
Categories Sauces
Time 10m
Number Of Ingredients 9
Steps:
- Combine all ingredients in a sauce pan, and whisk to combine.
- Simmer for about 5 minutes (or longer if you prefer a thicker texture).
- Store for up to two weeks in the refrigerator.
Nutrition Facts : Calories 52 kcal, Carbohydrate 12 g, Sodium 331 mg, Sugar 10 g, ServingSize 1 serving
SWEET BABY RAY'S BBQ SAUCE COPYCAT RECIPE
The best copycat recipe to make your own homemade Sweet Baby Ray's BBQ sauce!
Provided by Melanie
Categories Sauces, Spreads, and Dressings
Time 25m
Number Of Ingredients 13
Steps:
- Whisk together all ingredients (except the corn starch in water) in a medium pot over medium heat. Bring to a boil, then reduce heat and simmer for 5 minutes, until sugar has dissolved.
- For a thicker sauce, add the cornstarch and water mixture. Then simmer for up to 15 minutes, until desired thickness is reached. Keep in mind that it may thicken slightly more as it cools.
- Serve immediately or cover and store in the refrigerator.
Nutrition Facts : Calories 76 kcal, Carbohydrate 19 g, Protein 1 g, Fat 1 g, Sodium 317 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving
HOMEMADE BARBECUE SAUCE....JUST LIKE SWEET BABY RAY
A tasty homemade BBQ sauce recipe
Provided by Tieghan Gerard
Categories Side Dish
Time 10m
Number Of Ingredients 12
Steps:
- Combine all the ingredients size sauce pot. Bring to a boil and reduce and simmer for five minutes or until all the sugar has dissolved. Serve immediately or cover and store in fridge.
Nutrition Facts : Calories 593 kcal, Carbohydrate 149 g, Protein 2 g, Sodium 2590 mg, Fiber 1 g, Sugar 139 g, ServingSize 1 serving
SWEET BABY RAY'S BARBECUE SAUCE (COPYCAT)
A copycat of the famous Sweet Baby Ray's Barbecue Sauce. In my experience there is little to no need for the cornstarch slurry, but it's there as an optional step in case you want your sauce thick. Personally I just use a little of the slurry because the 10-15 minutes simmering time would already reduce the sauce and it would continue to thicken while cooling.
Provided by Addicted2Chis
Categories Sauces
Time 25m
Yield 2 1/2 cups, 6 serving(s)
Number Of Ingredients 14
Steps:
- Whisk together all ingredients except cornstarch and cold water in a medium pot over medium heat. Bring to a boil.
- Reduce heat and simmer for 5 minutes until sugar has dissolved.
- Combine the cornstarch and cold water then mix well to create a slurry. Add slurry to the sauce to thicken. (optional).
- Simmer for 10-15 minutes or until desired thickness, is achieved.
COPYCAT SWEET BABY RAY'S BBQ SAUCE RECIPE - (3.9/5)
Provided by á-1590
Number Of Ingredients 12
Steps:
- In a medium size saucepan over medium heat, mix together all ingredients except for the slurry. Cook and stir til well combined and heated through. Allow mixture to boil, stirring often. Reduce heat to a simmer and let cook for 30 minutes, stirring occasionally. Then add in the slurry. Stir and cook about another 5 minutes. Remove from heat and let cool. Pour into glass jar and refrigerate until ready to use.
Tips:
- For a smoky flavor, use a good quality smoked paprika. You can also add a pinch of cayenne pepper for a little heat.
- If you don't have brown sugar, you can substitute granulated sugar. However, brown sugar will give the sauce a richer flavor.
- You can use any type of vinegar you like in this recipe. Apple cider vinegar, white vinegar, and red wine vinegar are all good options.
- If you want a thicker sauce, simmer it for longer. You can also add a cornstarch slurry to thicken the sauce.
- Store the sauce in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
This Sweet Baby Ray's Barbecue Sauce Copycat Recipe is a delicious and easy-to-make sauce that is perfect for your next barbecue. With its smoky, sweet, and tangy flavor, this sauce is sure to be a hit with your family and friends. So next time you're firing up the grill, be sure to give this recipe a try!
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