Best 2 Sweet Baked Carrots Recipes

Carrots, a versatile and naturally sweet root vegetable, can be transformed into a delightful side dish or snack with the right recipe. Baking carrots brings out their natural sweetness and caramelizes them slightly, creating a tender and flavorful dish. Whether you prefer simple and rustic or something more elaborate, there are numerous sweet baked carrot recipes to suit your taste and preferences. From classic roasted carrots with a touch of honey and herbs to glazed carrots with a tangy citrus twist or even carrot fries with a sweet and spicy dipping sauce, the possibilities are endless. With a variety of spices, herbs, and glazes to choose from, you can create a dish that will impress your family and friends. So, let's dive into the world of sweet baked carrots and explore some of the best recipes that will make this humble vegetable shine.

Here are our top 2 tried and tested recipes!

BAKED POTATOES WITH CARROTS, SWEET POTATOES, AND ONIONS

Baked Potatoes with Carrots, Sweet Potatoes, and Onions image

Provided by Food Network

Categories side-dish

Time 1h35m

Yield 6 to 8 servings

Number Of Ingredients 7

Ingredients

4 large Idaho or russet potatoes, peeled and cut into 1-inch pieces
2 sweet potatoes, peeled and cut into 1-inch pieces
3 large carrots, peeled, halved lengthwise, and cut into 1/2-inch-thick slices
1 large yellow onion, peeled and cut into 1/2-inch-thick slices
1 green bell pepper, diced
1/4 cup olive oil
Salt and freshly ground black pepper to taste

Steps:

Pre-heat the oven to 375 degrees. In a large bowl, combine all the ingredients and toss to mix well. Transfer to an oiled baking pan and bake, covered with foil, for 30 minutes. Uncover, stir, and bake for an additional 30 to 45 minutes, or until tender. Place under a preheated broiler about 3 inches from the heat until golden brown.

SWEET BAKED CARROTS

Sweet Baked Carrots image

Sweetened carrots are a perfect vegetable addition to any meal. Kids love them!!

Provided by Monica

Categories Side Dish Vegetables Carrots

Time 1h35m

Yield 6

Number Of Ingredients 6

Ingredients

1 (16 ounce) package frozen whole baby carrots
½ cup white sugar
⅓ cup butter
⅓ cup boiling water
1 teaspoon salt
½ teaspoon ground cinnamon

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Arrange carrots in an 8-inch square pan. Combine sugar, butter, boiling water, salt, and cinnamon in a bowl; pour over carrots. Cover pan with aluminum foil.
Bake in preheated oven until carrots are tender, about 1 1/2 hours.

Nutrition Facts : Calories 182.6 calories, Carbohydrate 22.8 g, Cholesterol 27.1 mg, Fat 10.6 g, Fiber 2.5 g, Protein 0.7 g, SaturatedFat 6.5 g, Sodium 511.7 mg, Sugar 20.2 g

Tips for Baking Carrots:

Choose the right carrots. Fresh, tender carrots with a sweet flavor are best for baking.
Peel and cut the carrots evenly. This will help them cook evenly.
Toss the carrots in oil or butter. This will help them brown and caramelize.
Season the carrots with salt, pepper, and herbs. This will enhance their flavor.
Roast the carrots at a high temperature. This will help them caramelize and develop a crispy exterior.
Stir the carrots occasionally. This will help them cook evenly.
Roast the carrots until they are tender. You can check this by piercing them with a fork.
Serve the carrots immediately. They are best enjoyed hot and fresh out of the oven.

Conclusion:

Baking carrots is a simple and delicious way to enjoy this versatile vegetable. With just a few simple ingredients, you can create a side dish that is both healthy and flavorful. Whether you are roasting them, caramelizing them, or adding them to a casserole, there are endless possibilities for enjoying baked carrots. So next time you are looking for a healthy and delicious side dish, give baked carrots a try.