Best 3 Sweet Baking Spice Recipes
Sweet baking spices are a delightful blend of aromatic flavors that can transform ordinary recipes into culinary masterpieces. From classic apple pie to aromatic gingerbread cookies, these versatile spices add a touch of warmth, sweetness, and complexity to a wide range of baked goods. Whether you're a seasoned baker or just starting out, incorporating sweet baking spices into your recipes is a surefire way to elevate your desserts and create unforgettable taste experiences. In this article, we'll explore the world of sweet baking spices, providing you with essential information on their origins, flavors, and culinary uses. We'll also share some of our favorite recipes that showcase the magic of these spices, inspiring you to create your own delectable treats.
Check out the recipes below so you can choose the best recipe for yourself!
BAKING SPICE BLEND MIX
This is a wonderful mix that is quick to mix up and will keep up to 6 months when stored in a container with a tight-fitting lid. Use this mix to add zip to cake batters, quick bread, whipped cream, pancakes, muffins, etc. If the recipe calls for various spices, just add up the amounts and sub this spice blend. Yet another great recipe from More Make-A-Mix-Cookery
Provided by PaulaG
Categories High Fiber
Time 10m
Yield 6 tablespoons
Number Of Ingredients 6
Steps:
- In a small bowl, combine all ingredients with a wire whisk until thoroughly blended.
- Pour mixture into a 1/2 cup container with tight-fitting lid, label and date.
Nutrition Facts : Calories 18.8, Fat 0.7, SaturatedFat 0.4, Sodium 2.8, Carbohydrate 3.9, Fiber 2, Sugar 0.4, Protein 0.3
SWEET BAKING SPICE
This fragrant baking blend splits the difference between pumpkin pie spice and apple pie spice, adding a bit of white pepper for some gentle heat, and cardamom for its deep, bright perfume. You can use a teaspoon or two in pies (apple, pumpkin and beyond), fruit and nut cakes and tortes, and all manner of cookies (especially shortbread). Or knead some into sweet breads like challah and brioche. Smaller amounts are wonderful sprinkled onto hot chocolate and rice pudding, and the blend will add depth to homemade ice cream when steeped in the custard before freezing.
Provided by Melissa Clark
Categories condiments
Time 15m
Yield 1/4 cup
Number Of Ingredients 5
Steps:
- Place a small skillet over medium heat. Add the spices and toast, stirring, until fragrant, 2 to 4 minutes. Pour into a small bowl and set aside to cool.
- Using a spice grinder, clean coffee grinder, or mortar and pestle, grind the cooled spices until fine. If you like, you can strain the mix through a fine-mesh strainer to remove any coarse bits, but this is optional. Store in an airtight container in a cool, dark place for up to 1 year.
SWEET AND SPICY SWEET POTATO BAKE
This is a must at your holiday dinner table, It has just the right balance of sweet and spicy --- cooking time will vary depending on the size you cut the sweet potatoes you will love these!
Provided by Kittencalrecipezazz
Categories Yam/Sweet Potato
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a resealable plastic bag toss the cubed sweet potatoes with melted butter or oil; add the rest of ingredients; toss well to coat.
- Transfer to a greased baking dish (large enough to hold the potatoes in one layer).
- Bake uncovered at 400 degrees for about 22-25 minutes, or until sweet potatoes are tender but not too soft (tossing with a wooden spoon or spatula about every 15-20 minutes, baking time will vary depending on the size you cut the potatoes).
- *NOTE* careful not to over bake as the potatoes will become mushy.
- Delicious!
Nutrition Facts : Calories 177.9, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 121.5, Carbohydrate 26.6, Fiber 2.7, Sugar 12.5, Protein 1.5
Tips:
- Measure ingredients accurately: Baking is a science, and precise measurements are essential for success. Use a kitchen scale to weigh ingredients whenever possible, and always level off dry ingredients with a knife.
- Use fresh, high-quality ingredients: The better the ingredients, the better the final product will be. Look for organic, locally-sourced ingredients whenever possible.
- Don't overmix the batter: Overmixing can result in a tough, dense cake. Mix just until the ingredients are combined.
- Bake at the right temperature: The temperature of your oven is critical for baking success. Use an oven thermometer to make sure your oven is accurate.
- Don't open the oven door during baking: Opening the oven door allows heat to escape, which can result in a sunken cake. Only open the door to check on the cake in the last few minutes of baking.
- Let the cake cool completely before frosting: This will help the cake to hold its shape and prevent the frosting from melting.
- Decorate the cake to your liking: Get creative with your decorations! You can use frosting, sprinkles, candy, or even fresh flowers.
Conclusion:
Baking with sweet baking spice is a fun and rewarding experience. By following these tips, you can create delicious cakes, cookies, pies, and other desserts that will impress your friends and family. So next time you're in the mood for something sweet, reach for your favorite sweet baking spice and get baking!
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