Best 2 Sweet Barbecue Meatballs Recipes
Are you craving a mouthwatering and irresistible appetizer or main course that will tantalize your taste buds? Look no further than sweet barbecue meatballs! These delectable morsels are a perfect blend of sweet and savory flavors, sure to be a hit at your next gathering or cozy dinner at home. With just a few simple ingredients and easy-to-follow steps, you can create these delightful meatballs that will have your family and friends coming back for more. Get ready to embark on a culinary journey as we explore the best recipes for cooking sweet barbecue meatballs that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
SWEET BARBECUE MEATBALLS
The sweet, thick barbecue sauce clings to large tasty meatballs. This recipe is one of my favorites to take to potlucks or to serve as a meal after harvest. -Gwen Goss, Garden City, Kansas
Provided by Taste of Home
Categories Appetizers Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first seven ingredients. Crumble pork over mixture and mix well. Shape into 2-in. balls. Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 375° for 20-25 minutes or until a thermometer reads 160°. Drain on paper towels. Transfer to an ungreased 2-qt. baking dish., Meanwhile, in a saucepan, combine ketchup, brown sugar, liquid smoke if desired and lemon juice; cook and stir until brown sugar is dissolved. Pour over meatballs. Bake, uncovered, at 375° for 10-15 minutes longer or until heated through.
Nutrition Facts : Calories 467 calories, Fat 20g fat (7g saturated fat), Cholesterol 116mg cholesterol, Sodium 866mg sodium, Carbohydrate 48g carbohydrate (33g sugars, Fiber 2g fiber), Protein 25g protein.
FANTASTIC SWEET AND SOUR BARBECUE MEATBALLS
These are from our church cookbook, and are incredibly delicious as a main dish served over hot, cooked rice. They also make wonderful sandwiches. The brown sugar amount for the sauce can be adjusted. Lately 2 and 1/4 c of brown sugar has become too sweet for me!
Provided by Recipe Junkie
Categories Meat
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- For meatballs, combine milk, ground chuck, oats, onion and seasonings.
- Shape into balls and place in pan, one layer.
- Combine sauce ingredients until dissolved and pour over meatballs.
- Bake at 350 for 1 hour.
Tips:
- Choose the right ground beef: Use an 80/20 blend of ground beef and ground pork for the best flavor and texture.
- Don't overmix the meatball mixture: Overmixing can toughen the meatballs.
- Use a large skillet: This will help prevent the meatballs from overcrowding and steaming.
- Brown the meatballs thoroughly: Browning the meatballs before simmering them in the sauce helps develop their flavor.
- Use a good quality barbecue sauce: The sauce is the key to these meatballs, so choose one that you really love.
- Simmer the meatballs in the sauce for at least 30 minutes: This will allow the flavors to meld and develop.
- Serve the meatballs with your favorite sides: Mashed potatoes, rice, or pasta are all great options.
Conclusion:
These sweet barbecue meatballs are a delicious and easy-to-make appetizer or main course. They're perfect for parties or potlucks, and they're sure to be a hit with everyone who tries them. So next time you're looking for a tasty and crowd-pleasing dish, give these meatballs a try!
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