GORGONZOLA STUFFED MINI POTATOES
These miniature potatoes make the perfect finger food. Use a strong-flavored Cheddar or feta instead of Gorgonzola for a nice twist!
Provided by France C
Categories Appetizers and Snacks Tapas
Time 1h
Yield 5
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread potatoes in a single layer on a baking sheet; drizzle with the oil, and toss to coat. Season with salt. Place potatoes in preheated oven and bake until very tender when pierced with a fork, 45 to 50 minutes.
- With a small knife, cut a cross in the top of each potato; press firmly on sides to open. Combine sour cream and Gorgonzola in a small bowl. Top each potato with a generous spoonful of the cheese mixture; garnish with chives. Serve hot or at room temperature.
Nutrition Facts : Calories 453.4 calories, Carbohydrate 65.3 g, Cholesterol 17.4 mg, Fat 18 g, Fiber 8.1 g, Protein 9.6 g, SaturatedFat 6 g, Sodium 165.8 mg, Sugar 2.9 g
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Samit Ahmad
[email protected]I love that this recipe uses mini potatoes. They're so cute and they cook evenly.
Krystal Johnson
[email protected]These potatoes were the perfect side dish for my holiday dinner. They were easy to make and they were a big hit with my guests.
Random Stranger
[email protected]I'm not sure why, but my potatoes didn't turn out crispy at all. They were still delicious, but I was disappointed that they weren't crispy like the picture.
Romi Gurung
[email protected]These potatoes were absolutely amazing! The gorgonzola filling was so creamy and flavorful, and the potatoes were perfectly crispy.
likee habib HaSaN
[email protected]These potatoes were a bit bland. I think I'll add some extra seasoning next time.
Cedric Vermaak
[email protected]I love the combination of gorgonzola and walnuts in these potatoes. It's a unique and delicious flavor combination.
Nur jahan
[email protected]These potatoes were a bit too greasy for my taste.
Paul Thompson
[email protected]I've made these potatoes several times and they're always a hit. They're so easy to make and they're always delicious.
Earnest Wananda
[email protected]Meh.
Nicolaas Prinsloo
[email protected]These potatoes are so cute! They're perfect for a party or a special occasion.
Rebel
[email protected]I'm not a big fan of gorgonzola, but I still liked these potatoes. The crispy potato skin and the creamy filling were a great combination.
Udaya Gunawardena
[email protected]These potatoes were the perfect side dish for my steak dinner. They were crispy on the outside and fluffy on the inside.
Buell Fidler
[email protected]The gorgonzola flavor was a bit too strong for my taste, but overall these potatoes were still pretty good.
Abdul kareem Baloch
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser. I love that you can make them ahead of time, too.
Jay Havoc
[email protected]I'm not sure what went wrong, but my potatoes turned out dry and bland. I followed the recipe exactly, so I'm not sure what happened.
Samiha Rahman
[email protected]These gorgonzola-stuffed mini potatoes were a hit at my last dinner party! The combination of creamy gorgonzola, crispy potatoes, and fresh herbs was divine. I'll definitely be making these again.