Best 2 Sweet Bread Barbados Recipes

Sweet bread barbados, also known as Bajan sweet bread, is a beloved treat originating from the vibrant island nation of Barbados. This delectable bread boasts a unique blend of flavors, textures, and aromas that have captivated taste buds for generations. Whether enjoyed as a breakfast staple, an afternoon snack, or a special occasion indulgence, sweet bread barbados holds a special place in the hearts of locals and visitors alike. In this comprehensive guide, we will embark on a culinary journey to discover the best recipe for this iconic bread. Get ready to tantalize your taste buds with the perfect combination of sweetness, softness, and a hint of spice that defines sweet bread barbados.

Let's cook with our recipes!

BAJAN SWEET BREAD (BARBADOS)

Bajan Sweet Bread (Barbados) image

A sweet coconut bread with a light almond flavor and little bits of dried fruit. Eat a slice as a snack, dessert, or as toast for breakfast. The bread is a little crumbly (like banana bread,) and absolutely delicious! from caribbeanchoice.com

Provided by Random Rachel

Categories Quick Breads

Time 1h10m

Yield 2 loaves

Number Of Ingredients 14

Ingredients

3/4 cup brown sugar
1/3 cup shortening (or coconut oil)
1/3 cup butter
2 cups flour
1 pinch salt
2 1/4 cups grated coconut
1/4 cup raisins, chopped
1/4 cup dried cherries, chopped
1 tablespoon grated nutmeg
1 tablespoon almond extract
1 1/3 cups evaporated milk
3 tablespoons water
1 tablespoon butter (for pan)
2 tablespoons turbinado sugar

Steps:

Preheat the oven to 350*F and lightly grease a bread pan. The original recipe calls for 2 bread pans, but the bread doesn't rise at all so it bakes nicely in one pan.
In a mixer cream together the brown sugar, shortening and butter.
Add flour, salt, grated coconut, raisins, cherries, nutmeg and mix well.
Stir in almond extract, evaporated milk, and water, until a firm dough is formed. (You may need to add additional water.).
Split the dough evenly between the two pans, and use a knife to cut a diagonal criss-cross pattern on the top of each loaf. Sprinkle 1 tbsp turbinado sugar over the top of each loaf.
Bake for about 1 hour, until a skewer inserted into the center of the loaves comes out clean (Or a digital thermometer reads 190*F.) Cool completely in the pans before removing.

SWEET BREAD (BARBADOS)

Sweet Bread (Barbados) image

This recipe is from week 23 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Barbados is my 23rd stop. I served this as a dessert, but Bajans usually have it as a snack with a cup of hot tea.

Provided by GiddyUpGo

Categories Breads

Time 1h15m

Yield 2 Loaves

Number Of Ingredients 13

Ingredients

1 tablespoon shortening
2 1/2 cups coconut
4 cups flour
1 tablespoon baking powder
1 teaspoon salt
3/4 cup sugar
1 cup raisins
1 egg, beaten
1 1/4 cups evaporated milk
1/2 cup melted butter
1 teaspoon almond essence
2 tablespoons sugar
1 tablespoon hot water

Steps:

Grease two loaf pans with shortening and set your oven to 350 degrees.
Mix the dry ingredients with the raisins in a large bowl.
Add the egg, milk, butter and almond essence. Mix until you have a firm dough.
Divide the dough in half and press down into the loaf pans.
Mix the sugar and hot water and, using a pastry brush, brush the tops of each loaf.
Bake for one hour, or until a toothpick comes out clean. Let cool, then remove from pans.

Nutrition Facts : Calories 2888.5, Fat 138.2, SaturatedFat 100.1, Cholesterol 260.7, Sodium 2368.7, Carbohydrate 378.9, Fiber 26.8, Sugar 139.2, Protein 49.7

Tips:

Mise en Place: Before you start baking, ensure all your ingredients are accurately measured and prepped. This will make the baking process smoother and more enjoyable.
Use High-Quality Ingredients: Fresh, high-quality ingredients will significantly impact the flavor of your sweet bread. Use real butter, fresh eggs, and pure vanilla extract for the best results.
Properly Cream the Butter and Sugar: This step is crucial for creating a light and fluffy texture in your sweet bread. Cream the butter and sugar together until the mixture is pale yellow and fluffy.
Gradually Add the Eggs: Add the eggs one at a time, beating well after each addition. This will help prevent the batter from curdling.
Don't Overmix the Batter: Overmixing can result in a tough, dense sweet bread. Mix only until the ingredients are well combined.
Use the Right Baking Pan: Select a baking pan that is the appropriate size for your recipe. A pan that is too large will result in a thin, dry sweet bread, while a pan that is too small will cause the bread to overflow.
Bake at the Correct Temperature: Different sweet bread recipes require different baking temperatures. Follow the recipe's instructions carefully to ensure the bread bakes evenly and properly.
Check for Doneness: Insert a toothpick or skewer into the center of the sweet bread. If it comes out clean, the bread is done. If it comes out with wet batter, the bread needs more baking time.
Cool the Sweet Bread Properly: Allow the sweet bread to cool completely before slicing and serving. This will help the bread retain its moisture and flavor.

Conclusion:

Sweet bread is a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dessert. With its wide range of flavors and textures, there is sure to be a sweet bread recipe that everyone will love. Whether you prefer a classic pound cake, a fruity tea bread, or a decadent chocolate bread, this article's recipes provide a fantastic starting point for your baking adventures. Remember to follow the tips provided, and you'll be able to create a moist, flavorful sweet bread that will impress your family and friends. So, preheat your oven, gather your ingredients, and let's start baking!