CANADIAN SHORTBREAD 'EH'
Easy to make and enjoyable. Love the rich flavors of butter and maple syrup.
Provided by D. Crosby
Categories Desserts Cookies International Cookie Recipes Canadian Cookie Recipes
Yield 36
Number Of Ingredients 4
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Combine the butter, sugar, flour and maple syrup, blend until smooth.
- On a lightly floured surface roll dough out 1/2 inch thick. Cut into desired shapes and place on ungreased cookie sheets.
- Bake at 300 degrees F (150 degrees C) for 20 minutes, watch carefully so as not to overcook. Let cookies cool before eating.
Nutrition Facts : Calories 187.8 calories, Carbohydrate 22.4 g, Cholesterol 27.1 mg, Fat 10.4 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 6.5 g, Sodium 75.7 mg, Sugar 10.2 g
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Stjepan Hauser
[email protected]Not bad, but not the best shortbread cookie I've ever had.
Mathtayo Mowers
[email protected]These shortbread cookies are so good, I could eat them every day!
Salim Juma
[email protected]I've made this recipe several times, and it's always a hit. The cookies are delicious and easy to make. I love that I can use a food processor to mix the dough.
SUNday FUngaaLA FoR MOvIeS
[email protected]These shortbread cookies are the best! They're so easy to make, and they always turn out perfectly. I love the melt-in-your-mouth texture.
Lucky Ncube
[email protected]Delicious buttery taste. Classic shortbread.
David Ogega
[email protected]So easy to make and so delicious! Perfect with a cup of tea.
niven williams
[email protected]These cookies were a hit at my holiday party. Everyone loved them!
Heart Made
[email protected]Just made these and they're delicious! The dough was easy to work with, and the cookies turned out perfectly. I'll definitely be making these again.
Amna Nasir
[email protected]These shortbread cookies are so good! This Canadian recipe is now my go-to for shortbread. My family loved these!
Mona Doll
[email protected]I made these shortbread cookies for a party last weekend, and they were a huge success! Everyone loved them. They're so buttery and crumbly, and the flavor is just perfect. I'll definitely be making these again.
Gulfam ul haq
[email protected]This shortbread recipe is a keeper! I've made it several times now, and it's always a hit. The cookies are delicious, and they're so easy to make. I love that I can use a food processor to mix the dough. It saves so much time. Thanks for sharing this