Best 2 Sweet Breakfast Bread Recipes
Sweet breakfast bread is a delightful treat that can make any morning special. Whether you prefer a classic cinnamon bun, a decadent coffee cake, or a hearty slice of banana bread, there's a sweet breakfast bread recipe out there to satisfy your cravings. With so many delicious options to choose from, finding the perfect recipe can be a challenge. This article will guide you through the essential steps to finding the best sweet breakfast bread recipe for your taste and skill level. From gathering the right ingredients to mastering the baking techniques, we'll provide you with all the information you need to create a sweet breakfast bread that will impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
SWEET BREAKFAST BREAD
Provided by Laura Stedman
Categories Bread Mixer Breakfast Brunch Bake Quick & Easy Bon Appétit Georgia Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 loaf
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Butter and flour 9x5-inch loaf pan. Using electric mixer, beat sugar, eggs and butter in large bowl until well blended. Beat in milk. Mix flour, baking powder, cinnamon and salt in medium bowl. Add to butter mixture and beat just until blended.
- Pour batter into prepared pan. Bake until golden brown and tester inserted into center of bread comes out clean, about 1 hour. Transfer pan to rack and cool 10 minutes. Using small knife, cut around sides of pan to loosen bread. Turn bread out onto rack and cool completely. (Can be made 1 day ahead. Wrap in foil and store at room temperature.)
SWEET BREAKFAST BREAD
Another goodie from the Marlboro Cookbook.
Provided by Lynnda Cloutier
Categories Other Breakfast
Number Of Ingredients 12
Steps:
- 1. Combine flour, brown sugar, orange peel, salt and mace in a mixing bowl; cut in butter until mixture resembles coarse crumbs. Measure 1/3 cup and set it aside.
- 2. Add baking powder and soda to remaining crumbs. Combine egg and buttermilk; add to flour mixture, stirring until well mixed. Turn into a greased 9" square baking pan. Add cinnamon and walnuts to reserved crumbs; sprinkle evenly over batter.
- 3. Bake in a 400 oven for 45 to 55 minutes or until a wooden pick inserted in center comes out clean. Makes 9 to 12 servings
Tips:
- Choose the right pan: For best results, use a 9x5-inch loaf pan or two 6x4-inch loaf pans.
- Prepare your pan: Grease and flour the pan before adding the batter.
- Follow the recipe's instructions: Don't skip any steps or substitute ingredients unless you know what you're doing.
- Bake at the right temperature: The oven temperature should be accurate, and the bread should be baked until a toothpick inserted in the center comes out clean or set according to the time indicated in the recipe.
- Let the bread cool before slicing: This will help prevent it from crumbling.
- Store the bread properly: Once the bread has cooled completely, store it in an airtight container at room temperature for up to 3 days or in the freezer for up to 2 months.
Conclusion:
With so many delicious sweet breakfast bread recipes to choose from, there's sure to be one that you'll love. Whether you're looking for a classic like banana bread or something more unique like blueberry-lemon bread, you'll find it here. So next time you're in the mood for a sweet breakfast treat, give one of these recipes a try.
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