Best 3 Sweet Cherry Pork Chops Recipes

Welcome to the realm of culinary wonders, where flavors dance on your palate and create a symphony of delight. In this article, we embark on a delectable journey to discover the best recipe for cooking the tantalizing dish known as "sweet cherry pork chops." Prepare to unravel a world of taste sensations as we explore the perfect blend of sweet and savory, tender meat, and juicy cherries. Get ready to embark on a culinary adventure that will leave your taste buds begging for more.

Let's cook with our recipes!

SWEET ONION & CHERRY PORK CHOPS

Sweet Onion & Cherry Pork Chops image

When I want to jump-start supper, I opt for these tender pork chops. The sweet and savory cherry sauce makes the recipe a keeper. Try serving it with wild rice pilaf. -Stephanie Ray, Naples, Florida

Provided by Taste of Home

Categories Dinner

Time 3h15m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

1/2 cup fresh or frozen pitted tart cherries, thawed
2 tablespoons chopped sweet onion
1 tablespoon honey
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
2 boneless pork loin chops (5 ounces each)
1 teaspoon cornstarch
1 teaspoon cold water

Steps:

In a 1-1/2-qt. slow cooker, combine the first 5 ingredients; top with pork chops. Cover and cook on low until meat is tender, 3-4 hours., Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with meat.

Nutrition Facts : Calories 278 calories, Fat 8g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 425mg sodium, Carbohydrate 23g carbohydrate (9g sugars, Fiber 1g fiber), Protein 28g protein. Diabetic exchanges

SWEET CHERRY SALSA PORK CHOPS

Sweet Cherry Salsa Pork Chops image

I found this recipe in an article about the benefits of cherries in a summer edition of First magazine. The article outlined that cherries can aid a person with maintaining low blood pressure, a flat belly, ending headaches, and having radiant skin.

Provided by oldbern

Categories Pork

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 boneless pork loin chops
1/2 lb cherries, pitted and quartered
1/2 cup corn kernel, cooked
1 scallion, chopped
2 tablespoons fresh lime juice
1/4 teaspoon lime zest
salt and pepper, to taste

Steps:

Season pork chops with salt and pepper.
In skillet coated with cooking spray, cook chops for 3 minutes on each side, or until temperature reaches 160 degrees F. Transfer to plate, cover with foil.
In bowl combine cherries, corn, scallion, lime zest and juice. Season with salt and pepper, stir.
Top pork with cherry salsa.

Nutrition Facts : Calories 369.3, Fat 13.3, SaturatedFat 4.6, Cholesterol 124, Sodium 90.8, Carbohydrate 20.4, Fiber 2.6, Sugar 9, Protein 41.9

SWEET CHERRY PORK CHOPS

Sweet Cherry Pork Chops image

I make pork chops often, so I like to experiment with different ideas. I dreamed up this recipe using ingredients that I had on hand. The cherry-orange sauce makes these chops special enough for guests. -Shannon Mink, Columbus, Ohio

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

4 boneless pork chops (3/4 inch thick and 4 ounces each)
1 tablespoon canola oil
1 cup orange juice
3/4 cup pitted sweet cherries, halved
2 green onions, sliced
1/4 cup cherry preserves
4 teaspoons cornstarch
3 tablespoons cold water
Hot cooked rice

Steps:

In a large skillet, brown pork chops in oil on both sides; drain. Add the orange juice, cherries and onions to skillet; bring to a boil. Reduce heat; simmer, uncovered, for 4-6 minutes or until a thermometer reads 145°. Remove chops and keep warm. , Stir preserves into pan juices. Combine cornstarch and cold water until smooth; stir into pan juices. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with pork and rice.

Nutrition Facts : Calories 291 calories, Fat 10g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 33mg sodium, Carbohydrate 27g carbohydrate (22g sugars, Fiber 1g fiber), Protein 22g protein.

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Tips:

1. **Selecting Pork Chops:** Choose 1-inch-thick pork chops to ensure even cooking and prevent over-drying. 2. **Marinating Pork Chops:** Marinate the pork chops in a mixture of soy sauce, Dijon mustard, olive oil, and seasonings to enhance their flavor. Marinate for at least 30 minutes, but longer marinating times will result in more intense flavors. 3. **Preparing Sweet Cherry Sauce:** Use fresh sweet cherries for the sauce to achieve the best flavor. Pit and halve the cherries before cooking them in a saucepan with sugar, red wine vinegar, and a touch of cornstarch for thickening. Adjust the sweetness and tanginess of the sauce to your preference. 4. **Cooking Pork Chops:** Sear the pork chops in a skillet over medium-high heat to create a browned crust. Reduce the heat to medium-low, cover the skillet, and cook the pork chops for 8-10 minutes per side, or until they reach an internal temperature of 145°F. 5. **Adding Sweet Cherry Sauce:** Once the pork chops are cooked, add the prepared sweet cherry sauce to the skillet and bring it to a simmer. Gently stir the pork chops in the sauce to coat them evenly. 6. **Serving Suggestions:** Serve the sweet cherry pork chops with roasted vegetables, mashed potatoes, or a fresh salad for a complete and balanced meal.

Conclusion:

This recipe for Sweet Cherry Pork Chops offers a delectable combination of sweet and savory flavors. The tender and juicy pork chops are complemented perfectly by the homemade sweet cherry sauce, resulting in a dish that is sure to impress your taste buds. With its ease of preparation and impressive presentation, this recipe is perfect for both weeknight dinners and special occasions. Enjoy the delightful marriage of flavors in every bite of these Sweet Cherry Pork Chops!