Best 3 Sweet Cherry Sorbetto Recipes

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Indulge in the tantalizing flavors of summer with a delightful homemade sweet cherry sorbetto. This refreshing frozen treat combines the natural sweetness of cherries with a hint of tartness, resulting in a light and airy dessert that captivates the palate. Whether you're seeking a cool treat on a hot day or a sweet ending to a special meal, this cherry sorbetto is sure to satisfy your cravings. Embark on a culinary journey as we guide you through the simple steps to create this exquisite frozen delight in the comfort of your own kitchen.

Here are our top 3 tried and tested recipes!

TRIPLE BERRY SORBET



Triple Berry Sorbet image

This tart, refreshing sorbet makes a great light dessert!

Provided by larkspur

Categories     Desserts     Fruit Dessert Recipes     Raspberry Dessert Recipes

Time 4h30m

Yield 8

Number Of Ingredients 7

1 ¾ cups white sugar
1 ¾ cups water
2 cups fresh or frozen cranberries
1 (12 ounce) package frozen unsweetened raspberries
1 ½ cups cherry juice
½ cup lime juice
2 tablespoons frozen orange juice concentrate

Steps:

  • Bring the sugar and water to a boil in a saucepan over medium heat. When the sugar is dissolved, stir in the cranberries, and cook and stir for 5 minutes. Add the raspberries, and simmer for 5 more minutes, until the raspberries have softened and the cranberries have popped.
  • Strain the mixture through a sieve or strainer, discard the pulp, and refrigerate the mixture for 2 hours. Mix in the cherry juice, lime juice, and orange juice concentrate, and pour the mixture into an ice cream maker. Freeze according to directions.
  • Pack the sorbet into a freezer container and freeze for about 2 hours, until the sorbet is firm. Remove from the freezer about 10 minutes before serving.

Nutrition Facts : Calories 238.3 calories, Carbohydrate 60.9 g, Fat 0.1 g, Fiber 2.3 g, Protein 0.8 g, Sodium 8.7 mg, Sugar 55.5 g

CHERRY SORBET



Cherry Sorbet image

Provided by Food Network

Categories     dessert

Time 20m

Yield 6 servings

Number Of Ingredients 3

6 cups frozen pitted cherries
1/4 cup sugar
1 lemon, juiced

Steps:

  • Combine sugar and cherries and refrigerate overnight. Place mixture into a blender and puree until smooth. Add lemon juice and pulse until combined. Pour mixture into ice cream machine and churn according to manufacturer's instructions.

SOUR CHERRY SORBET



Sour Cherry Sorbet image

When sour cherries are in season, this preparation really shows off their color and flavor. Do not omit the salt as it keeps the sorbet 'scoopable' instead of a solid block of ice. Preparation time does not include time for pitting cherries. I get mine in Door County, Wisconsin, already pitted.

Provided by xvc

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 12h15m

Yield 6

Number Of Ingredients 5

3 cups pitted tart red cherries
1 cup white sugar
⅓ cup dry white wine
½ teaspoon almond extract
½ teaspoon salt

Steps:

  • Place the cherries into the work bowl of a food processor, and process until pureed, about 1 minute. Add sugar, white wine, almond extract, and salt to the pureed cherries, and process again to mix well, about 30 seconds.
  • Pour the mixture into a 6-cup freezer container with a flat bottom. Cover the sorbet, and freeze until partially frozen, 3 to 4 hours. Stir and scrape the frozen sorbet into the soft part of the sorbet to mix well; cover and freeze 2 to 3 more hours. Repeat stirring and scraping, cover again, and freeze overnight.

Nutrition Facts : Calories 193.6 calories, Carbohydrate 45.7 g, Fat 0.7 g, Fiber 1.7 g, Protein 0.9 g, SaturatedFat 0.2 g, Sodium 194.5 mg, Sugar 43.8 g

Tips:

  • Use ripe, sweet cherries: The quality of your cherries will directly impact the flavor of your sorbetto. Look for cherries that are plump, deeply colored, and have no blemishes.
  • Remove the pits from the cherries: You can use a cherry pitter to make this task easier. If you don't have a cherry pitter, you can also use a paring knife to carefully remove the pits.
  • Use a food processor or blender: You will need to puree the cherries in a food processor or blender until they are smooth. If you are using a blender, you may need to do this in batches.
  • Add sugar and lemon juice: The amount of sugar and lemon juice you add will depend on your personal preferences. For a sweeter sorbetto, add more sugar. For a more tart sorbetto, add more lemon juice.
  • Freeze the sorbetto: You will need to freeze the sorbetto for at least 4 hours before serving. You can also freeze the sorbetto for up to 2 weeks.

Conclusion:

Sweet cherry sorbetto is a delicious and refreshing dessert that is perfect for summer. It is easy to make and can be tailored to your own personal preferences. With just a few simple ingredients, you can create a delicious and refreshing treat that will cool you down on a hot day. So next time you are looking for a sweet and refreshing dessert, give sweet cherry sorbetto a try!

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