Best 3 Sweet Chile Garlic Wings Recipes

The tantalizing sweet chile garlic wings beckon with their exquisite blend of sweet, savory, and spicy flavors, promising an unforgettable culinary experience. This succulent dish is sure to please any palate, as the wings are expertly coated in a delectable sauce made with sweet chili sauce, garlic, and other tantalizing spices. Whether you're hosting a party, craving a game-day snack, or simply seeking a delightful meal, sweet chile garlic wings are an ideal choice that will undoubtedly satisfy your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

SWEET CHILI-GLAZED CHICKEN WINGS

Sweet Chili-Glazed Chicken Wings image

Easy to make Sweet Chili-Glazed Chicken Wings recipe

Categories Chicken Garlic Ginger Herb Poultry Appetizer Bake Super Bowl Summer Bon Appétit Dairy Free Tree Nut Free Kosher

Yield Makes 4 First-Course or 2 Main-Course Servings

Number Of Ingredients 13

Ingredients

2 pounds chicken wings
1/4 cup peanut oil
3 tablespoons finely chopped fresh cilantro
3 tablespoons soy sauce
2 1/2 tablespoons minced garlic
2 tablespoons minced ginger
3/4 teaspoon dried crushed red pepper
1 cup rice vinegar
3/4 cup sugar
1/2 cup water
1 tablespoon chili-garlic sauce
Steamed white rice
1/4 cup thinly sliced green onions

Steps:

Cut each chicken wing in half at joint. Mix oil, cilantro, soy sauce, 2 tablespoons garlic, ginger and 1/4 teaspoon crushed red pepper in large bowl. Add chicken wings and turn to coat. Cover and refrigerate 2 hours.
Preheat oven to 400°F. Using tongs, transfer chicken wings to large baking sheet. Bake until cooked through and golden brown, about 20 minutes.
Meanwhile, combine vinegar, sugar, water, chili-garlic sauce, remaining 1/2 tablespoon garlic and remaining 1/2 teaspoon crushed red pepper in medium saucepan. Bring to boil; reduce heat and simmer until glaze mixture thickens to syrup consistency, about 20 minutes.
Transfer baked chicken wings to large bowl. Pour glaze over; toss to coat. Place chicken wings atop steamed white rice. Sprinkle with green onions.

SWEET CHILE GARLIC WINGS

Sweet Chile Garlic Wings image

Provided by Trisha Yearwood

Time 55m

Yield 4 servings

Number Of Ingredients 10

Ingredients

3 pounds chicken wingettes and drumettes
Kosher salt and freshly ground black pepper
2 tablespoons unsalted butter
3 cloves garlic, minced
1/4 teaspoon crushed red pepper flakes
1/2 cup apricot jam
2 tablespoons light brown sugar
2 teaspoons soy sauce
1 to 2 teaspoons sriracha
3 tablespoons chopped fresh chives

Steps:

Preheat the oven to 450 degrees F. Line 2 large rimmed baking pans with parchment paper.
Divide the wings between the baking pans and sprinkle with salt and pepper. Arrange skin-side up and roast until the skin is golden brown and crispy, about 40 minutes.
Meanwhile, melt the butter in a small saucepan over medium heat. Add the garlic and red pepper flakes and cook, stirring, until the garlic is golden, 1 to 2 minutes. Add the apricot jam, sugar, soy sauce and sriracha and bring to a simmer. Pour the sauce into a large bowl.
When the wings are ready, use tongs to add them to the bowl with the sauce and toss to coat. Sprinkle with the chives.

SWEET THAI CHILI CHICKEN WINGS

Sweet Thai Chili Chicken Wings image

Baked chicken wings tossed in a tangy sauce made with sweet thai chili, siracha, ginger, and soy sauce. From Life's Ambrosia.

Provided by Barbell Bunny

Categories Chicken

Time 1h20m

Yield 2-4 serving(s)

Number Of Ingredients 9

Ingredients

3 tablespoons peanut oil
1/4 cup rice vinegar
1 tablespoon soy sauce, divided
2 garlic cloves, minced
1/2 teaspoon minced fresh ginger
1 teaspoon chili oil (optional)
1 1/4 lbs chicken wings, tips trimmed and cut at the joint
1/4 cup sweet Thai sweet chili sauce
1 tablespoon hot sauce (siracha)

Steps:

In a bowl whisk together peanut oil, rice vinegar, 2 teaspoons soy sauce, garlic, ginger and chili oil (if using). Place chicken wings in marinade and toss to coat. Cover and refrigerate for at least 1 hour.
Preheat oven to 400 degrees. Line a baking sheet with aluminum foil. Place marinated chicken wings on top, cook 20 - 25 minutes or until chicken is cooked through and skin has darkened. Turning once.
In another bowl whisk together sweet Thai chili sauce, 1 teaspoon of sriracha and remaining teaspoon of soy sauce. Taste and add more sriracha if desired.
Transfer hot wings to the bowl and toss to coat.
Serve with plenty of napkins.

Nutrition Facts : Calories 856.1, Fat 65.7, SaturatedFat 16.2, Cholesterol 218.5, Sodium 1361.4, Carbohydrate 8.6, Fiber 2.2, Sugar 3.9, Protein 54.1

Tips:

To make sure the wings are crispy, pat them dry with paper towels before cooking.
For extra crispy wings, bake them at a higher temperature for a shorter amount of time.
If you don't have a baking rack, you can place the wings on a greased baking sheet.
To make the sauce, whisk all of the ingredients together in a bowl until smooth.
You can adjust the amount of chili powder and garlic powder in the sauce to taste.
Serve the wings with your favorite dipping sauce, such as ranch dressing or blue cheese dressing.

Conclusion:

Sweet chili garlic wings are a delicious and easy-to-make appetizer or main course. They are perfect for parties or game day gatherings. With a crispy coating and a sweet and savory sauce, these wings are sure to be a hit with everyone who tries them. So next time you're looking for a tasty and crowd-pleasing recipe, give these sweet chili garlic wings a try.