Craving a delectable and wholesome breakfast option that will tantalize your taste buds and provide sustained energy throughout your morning? Look no further than sweet coconut oatmeal, a delightful symphony of flavors and textures that will transform your breakfast routine into a culinary delight. In this article, we will guide you through the process of crafting the perfect sweet coconut oatmeal, exploring variations and enhancements that cater to your unique preferences and dietary needs. Whether you're a seasoned oatmeal connoisseur or a novice cook seeking a simple yet satisfying breakfast, we'll provide you with the knowledge and inspiration to create a sweet coconut oatmeal experience that will leave you feeling satisfied and invigorated.
Let's cook with our recipes!
HEALTHY COCONUT OATMEAL
A fast and healthy breakfast cereal or high-energy snack. Oatmeal made with coconut, raisins, cranberries, walnuts. Brown rice can be used in place of oatmeal.
Provided by BMARYGREEN
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 15m
Yield 6
Number Of Ingredients 10
Steps:
- Pour the milk and salt into a saucepan, and bring to a boil. Stir in the oats, maple syrup, raisins, and cranberries. Return to a boil, then reduce heat to medium. Cook for 5 minutes. Stir in walnuts and coconut, and let stand until it reaches your desired thickness. Spoon into serving bowls, and top with yogurt and honey, if desired.
Nutrition Facts : Calories 378.6 calories, Carbohydrate 63.1 g, Cholesterol 2.3 mg, Fat 10.4 g, Fiber 5.1 g, Protein 11.6 g, SaturatedFat 2.5 g, Sodium 211.8 mg, Sugar 36.5 g
SWEET COCONUT OATMEAL
Oatmeal is only as exciting as the stuff you put into it, since it's boring on its own. This dish is sweet and creamy, a tad exotic, and the kids will love it. If you want, prepare it the day before, refrigerate, and reheat in the microwave. Enjoy!
Provided by dalliance
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 25m
Yield 3
Number Of Ingredients 6
Steps:
- Bring coconut milk to a gentle boil in a small saucepan over medium-low heat. Stir in oats and honey; lower heat and simmer until milk has mostly been absorbed, about 15 minutes.
- Sprinkle coconut flakes, brown sugar, and cinnamon into oatmeal. Cook until oats are creamy and flavors are combined, about 5 minutes.
Nutrition Facts : Calories 489.7 calories, Carbohydrate 44.8 g, Fat 34.6 g, Fiber 5.9 g, Protein 6.8 g, SaturatedFat 29.5 g, Sodium 24.6 mg, Sugar 21.1 g
Tips:
- Use rolled oats for a chewier texture and steel-cut oats for a heartier texture.
- Add a pinch of salt to the oatmeal to help balance out the sweetness of the coconut and brown sugar.
- Don't overcook the oatmeal. It should be cooked until it is tender but still has a slight bite to it.
- Use full-fat coconut milk for a richer flavor.
- Add a pat of butter or a drizzle of honey to the oatmeal before serving for extra richness.
- Serve the oatmeal with your favorite toppings, such as fresh berries, nuts, or seeds.
Conclusion:
Sweet coconut oatmeal is a delicious and easy-to-make breakfast that is perfect for a busy morning. It is also a great way to use up leftover coconut milk. With its creamy texture and sweet coconut flavor, this oatmeal is sure to please everyone at the table. So next time you're looking for a quick and easy breakfast, give sweet coconut oatmeal a try. You won't be disappointed!
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