Best 4 Sweet Communion Bread Recipes
Sweet communion bread is a traditional bread that is often served during religious ceremonies, such as communion or the Eucharist. It is typically made with a combination of flour, sugar, butter, and eggs, and may also include additional ingredients such as raisins, nuts, or spices. Sweet communion bread can be baked in a variety of shapes and sizes, and is often decorated with a cross or other religious symbol. While many people choose to purchase sweet communion bread from a bakery, it is also possible to make it at home with a few simple ingredients and steps.
Here are our top 4 tried and tested recipes!
UNLEAVENED BREAD FOR COMMUNION
This recipe has been used for years in our church for Communion bread. Easy to make and stores well in fridge. Watch carefully when baking, ovens vary in time needed.
Provided by LEAB77
Categories Bread Quick Bread Recipes
Time 20m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Mix flour, oil, and salt together in a bowl; add water and mix using a pastry cutter until dough is soft. Form dough into 6 balls and press into disks onto the prepared baking sheet using your hands.
- Bake in the preheated oven until bread is cooked, 8 to 10 minutes.
Nutrition Facts : Calories 182.9 calories, Carbohydrate 15.9 g, Fat 12.3 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 1.9 g, Sodium 49.3 mg, Sugar 0.1 g
COMMUNION BREAD
I use this recipe to make communion bread for our church. Everyone likes it so much better than those purchased at a Christian Bookstore.
Provided by Rose Drage
Categories Quick Breads
Time 30m
Yield 50 serving(s)
Number Of Ingredients 5
Steps:
- Mix together all the ingredients.
- Roll out into a ball.
- Make into 1/2" squares as thin as pie crust (I use a pizza cutter to cut the pieces).
- Prick with fork.
- Bake at 425 degrees in a preheated oven until crisp usually takes about 7-10 minutes.
Nutrition Facts : Calories 12.9, Fat 0.3, SaturatedFat 0.1, Cholesterol 0.2, Sodium 3.3, Carbohydrate 2.2, Fiber 0.1, Sugar 0.3, Protein 0.3
UNLEAVENED COMMUNION BREAD
When I offered to be the person to make the Communion bread, I found myself somewhat nervous and intimidated. I tried 4 recipes, 2 leavened and 2 unleavened. I brought samples to some of the church members, and the minister. The members told me which ones they liked. The minister just smiled and said they were all fine, and whatever I did would be good. After several tries, I settled on this recipe. The minister was right... it does not matter. The bread is transformed into the Holy Sacrament at the altar. I use enough whole wheat flour to give it a nice color, and to help give the bread more body. I like to mark the bread with a cross, as a symbol and make it so that it is easily broken. We have 2 services, so I make 3 loaves. I pray as I make the loaves, and feel very humble that I am allowed to do this for our church.
Provided by Sweetiebarbara
Categories Breads
Time 1h30m
Yield 3 Communion Loaves, 120 serving(s)
Number Of Ingredients 6
Steps:
- Sift dry ingredients into a bowl.
- Cut in butter with a pastry blender or 2 knives.
- Add enough milk to pull dough together.
- Turn dough onto very lightly floured surface and kneed gently for 5 minutes or so.
- Weigh dough, and divide into three portions.
- Use 3 small pieces of parchment paper, drawing circles (5 1/2", using a small lid) in pencil, and placing the penciled side down so that the pencil marks do not show on the finished breads.
- Place each portion onto the parchment paper.
- Flatten and shape each loaf into size wanted, (using the markings as a guide) and score. (I flatten to about 1/4" and score with biscuit cutter, pizza wheel, and a fork).
- The photos show how I score the loaves. I score them so there will be 40 pieces per loaf.
- Bake at 400° to 15-20 minutes until slightly brown at the edges. (I place the parchment and bread on a pizza stone to bake and bake them one at a time since my stone only accommodates one).
SWEET COMMUNION BREAD
This recipe makes delicious communion bread that is completely unleavened and suited for religious purposes. It has a unique, chewy texture and the delicious taste of butter and honey. Great alternative to bland communion wafers or crispy matzo crackers. Kids at our church love it, and so do the grown ups.
Provided by BILLMI
Categories Quick Bread
Time 1h15m
Yield 32
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
- Sift the flour and salt into a large mixing bowl. In a separate bowl, dissolve the honey in the water. Pour the honey mixture into the flour along with 1/4 cup of melted butter to form a sticky dough. The rest of the butter will be used for basting later. When the dough is too stiff to stir, turn it out onto a well floured surface, and knead for 8 to 10 minutes, until smooth.
- Divide the dough into four pieces, and form each one into a round. Place the loaves on the greased baking sheet. Brush with butter.
- Bake for 45 minutes in the preheated oven, basting the tops of the loaves with butter every 15 minutes. After the loaves have baked the full 45 minutes, brush the tops with beaten egg, and continue baking for another 15 minutes, until loaves are a rich golden brown. When ready to use, slice or break into small pieces for serving in a church communion.
Nutrition Facts : Calories 93.8 calories, Carbohydrate 14 g, Cholesterol 13.4 mg, Fat 3.2 g, Fiber 0.5 g, Protein 2 g, SaturatedFat 1.9 g, Sodium 241.5 mg, Sugar 0.6 g
Tips:
- Choose the right flour: Strong bread flour or all-purpose flour can be used for Communion bread. Strong bread flour will result in a chewier bread, while all-purpose flour will produce a softer bread.
- Activate the yeast properly: Always check the expiration date on your yeast before using it. To activate the yeast, dissolve it in warm water (105-115°F) with a little sugar. Let it sit for 5-10 minutes, or until it becomes foamy. This process ensures that the yeast is alive and active, which is essential for the bread to rise properly.
- Knead the dough well: Kneading the dough develops the gluten, which gives the bread its structure and elasticity. Knead the dough for at least 5-7 minutes, or until it is smooth and elastic. You can knead the dough by hand or with a stand mixer fitted with a dough hook.
- Let the dough rise in a warm place: Once the dough has been kneaded, place it in a greased bowl and cover it with plastic wrap. Let the dough rise in a warm place for 1-2 hours, or until it has doubled in size. You can also let the dough rise overnight in the refrigerator. This will result in a more flavorful bread.
- Shape the dough: Once the dough has risen, punch it down and divide it into equal pieces. Shape the dough into rolls, braids, or any other desired shape. Place the shaped dough on a greased baking sheet.
- Bake the bread: Bake the bread in a preheated oven at 350°F for 20-25 minutes, or until the bread is golden brown and sounds hollow when tapped.
Conclusion:
With careful attention to detail and the right ingredients, baking Communion bread can be a rewarding and fulfilling experience. Whether you are a seasoned baker or just starting out, following these tips and recipes will help you create a delicious and meaningful bread that will be enjoyed by all. Remember, the most important ingredient in any recipe is love, so bake with joy and share your creations with those you care about.
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