Best 3 Sweet Cornbread Bread Machine Recipes

Sweet cornbread, a delectable Southern classic, has captured the hearts of many with its moist, tender texture and delightful sweetness. While traditionally prepared in a preheated oven, modern convenience has brought us the wondrous invention of the bread machine, allowing us to effortlessly create this delectable treat with minimal fuss. In this article, we will embark on a delectable journey to discover the best sweet cornbread recipe for your bread machine. We'll delve into the secrets of achieving that perfect balance of sweetness and cornmeal flavor, ensuring a moist and fluffy loaf that will tantalize your taste buds. So, gather your ingredients, dust off your bread machine, and prepare to indulge in the irresistible goodness of homemade sweet cornbread, made with love and the magic of your trusty kitchen companion.

Let's cook with our recipes!

SWEET CORNBREAD (BREAD MACHINE)

Sweet Cornbread (Bread Machine) image

This tastes like the cornbread my gramma and mom make that's why I like it. It's a sweet cornbread but because you use brown sugar (we prefer dark brown.) it's a 'richer' sweet then white sugar...hope that makes sense! You can add corn to it if you wish. This is bread machine compatible to! Just follow your machines directions for the correct order of ingredients.

Provided by Kenny

Categories Quick Breads

Time 1h55m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 10

Ingredients

1 cup cornmeal
1 1/4 cups all-purpose flour
3 teaspoons baking powder
3/4 cup brown sugar
1/2 teaspoon salt
1 teaspoon vanilla extract
2 eggs, lightly beaten
1 cup canned milk
1/4 cup olive oil or 1/4 cup creamed corn
1/4-1/2 cup corn (If you are using the creamed corn in the above step then use only 1/4 cup of whole kernel ) (optional)

Steps:

BREAD MACHINE: Add all ingredients to your bread machine pan in the order directed by your machines manual. I cook on the 'Quick Bread' setting also set for a 'medium' crust. Have been told that is equivalent to 'Cake' setting set for 'light' crust on some machines.
OVEN BAKE: Preheat oven to 350F (177C). Mix all ingredients together in a bowl. Add corn last (if using) and mix in by hand. Pour equally into two loaf pans and bake for 25 minutes or until a toothpick inserted near the center comes out clean.
This makes a 2 pound loaf for bread machine.

BREAD MACHINE CORNBREAD - SWEET & BUTTERY

Bread Machine Cornbread - Sweet & Buttery image

This bread machine cornbread recipe is easy to make and tastes great. This sweet cornbread is perfect for breakfast or as a dessert for lunch & dinner. Visit BreadDad.com for more great bread machine recipes.

Provided by Bread Dad

Categories Appetizer Breakfast Dessert Side Dish Snack

Time 1h45m

Number Of Ingredients 9

Ingredients

1 1/4 Cups Milk ((lukewarm))
6 Tablespoons Unsalted Butter ((softened))
2 Eggs ((lightly beaten))
1 1/2 Cups All-Purpose Flour
1 Cup Yellow Cornmeal
1 Cup White Granulated Sugar
1 Teaspoon Baking Powder ((aluminum free))
1 Teaspoon Baking Soda
1/2 Teaspoon Salt

Steps:

Unplug the bread machine and remove the bread pan.
Soften the butter in a microwave.
Lightly beat the eggs.
Add milk, butter, eggs and then the rest of the ingredients into the bread pan.
Place the bread pan back into the bread machine and then plug in the bread machine.
Enter the bread machine settings (Sweet Quick Bread, Light Color) and press the start button. FYI - Before making this recipe, please read the tips section below for more information regarding the sweet quick bread setting used to make cornbreads. The setting may be called "quick bread", "quick bread/cake", "cake", etc. However, some manufacturers use the "quick bread" setting are for rapid sandwich-type breads that use yeast (and not for quick breads such as cornbread that use baking powder/soda). Therefore, this setting can be very confusing... but the tips section below will help you to find the right setting to use on your machine. You need to enter the correct cornbread setting used by your SPECIFIC bread machine model or the cornbread could be under or overcooked.
When the bread machine has finished baking the cornbread, unplug your bread machine. Remove the bread pan and place the bread pan on a wooden cutting board. Let the bread stay within the bread pan for 10 minutes before you remove it from the bread pan. Use oven mitts when removing the bread pan because it will be very hot!
After removing the cornbread from the bread pan, place the bread on a cooling rack. Use oven mitts when removing the bread. Let the cornbread cool down for 60+ minutes or it will be more likely to break/crumble when cut into slices.
Don't forget to remove the mixing paddle if it is stuck in the bread. Use oven mitts as the mixing paddle could be hot.

Nutrition Facts : ServingSize 1 Slice, Calories 249 kcal, Carbohydrate 40 g, Protein 5 g, Fat 8 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 45 mg, Sodium 247 mg, Fiber 2 g, Sugar 18 g

CINNAMON SWIRL BREAD FOR THE BREAD MACHINE

Cinnamon Swirl Bread for the Bread Machine image

This bread is probably the best thing I make. Just finished making it and half a loaf is gone already while it was cooling. Using the bread machine to make the dough makes it so easy!

Provided by MN Nice

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time 2h15m

Yield 24

Number Of Ingredients 12

Ingredients

1 cup milk
2 eggs
¼ cup butter
4 cups bread flour
¼ cup white sugar
1 teaspoon salt
1 ½ teaspoons active dry yeast
½ cup chopped walnuts
½ cup packed brown sugar
2 teaspoons ground cinnamon
2 tablespoons softened butter, divided
2 teaspoons sifted confectioners' sugar, divided

Steps:

Place milk, eggs, 1/4 cup butter, bread flour, sugar, salt, and yeast into a bread machine in the order recommended by the manufacturer, select the dough setting, and start the machine. When dough cycle is complete, transfer dough to a floured work surface and punch down. Let dough rest for 10 minutes.
Mix walnuts, brown sugar, and cinnamon in a bowl.
Divide dough in half and roll each half into a rectangle about 9x14 inches. Spread 1 tablespoon softened butter over the top of each dough rectangle and evenly sprinkle dough with half the walnut mixture. Roll dough rectangles, starting from the short ends, and pinch seams closed.
Grease 2 9x5-inch loaf pans. Fit the rolled loaves into the loaf pans with seam sides down. Cover and let rise until nearly doubled in size, about 30 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Bake loaves in the preheated oven until lightly golden brown and bread sounds hollow when tapped, about 30 minutes. If loaves brown too quickly, lightly cover with aluminum foil for the last 10 minutes of baking. Let bread cool for 10 minutes before removing to finish cooling on wire racks. Sprinkle tops of each loaf with 1 teaspoon confectioners' sugar.

Nutrition Facts : Calories 152.1 calories, Carbohydrate 22.4 g, Cholesterol 23.9 mg, Fat 5.4 g, Fiber 0.8 g, Protein 3.8 g, SaturatedFat 2.3 g, Sodium 129.2 mg, Sugar 7.4 g

Tips:

Use fresh corn for the best flavor. Frozen or canned corn can also be used, but fresh corn will give your cornbread a sweeter, more pronounced corn flavor.
Don't overmix the batter. Overmixing will make the cornbread tough. Mix just until the ingredients are combined.
Use a well-seasoned cast iron skillet. A well-seasoned cast iron skillet will help to create a crispy crust on the cornbread.
Bake the cornbread at a high temperature. This will help to create a golden brown crust and a moist interior.
Let the cornbread cool slightly before slicing and serving. This will help to prevent the cornbread from crumbling.

Conclusion:

Sweet cornbread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It's easy to make in a bread machine, and with a few simple tips, you can create a perfect loaf of cornbread every time. So next time you're looking for a quick and easy bread recipe, try making sweet cornbread in your bread machine. You won't be disappointed!