Best 3 Sweet Cream Biscuits Recipes
Welcome to the realm of sweet cream biscuits, a delightful culinary creation that tantalizes taste buds with its irresistible flavors and soft, fluffy texture. These delectable treats, often associated with Southern cuisine, are a staple in many kitchens, offering a comforting and nostalgic experience with every bite. Whether enjoyed as a breakfast delicacy, a hearty snack, or a sweet accompaniment to a main meal, sweet cream biscuits consistently deliver a moment of pure bliss.
Here are our top 3 tried and tested recipes!
PARMESAN SWEET CREAM BISCUITS
Sweet cream biscuits were the first kind I mastered. Since the ingredients are so simple, I can scale the recipe up or down. In fact, I've actually memorized it! -Helen Nelander, Boulder Creek, California
Provided by Taste of Home
Time 25m
Yield about 1 dozen
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Whisk together the first 4 ingredients. Add cream; stir just until moistened. , Turn dough onto a lightly floured surface; knead gently 6-8 times. Roll or pat dough to 1/2-in. thickness; cut with a floured 2-3/4-in. biscuit cutter. Place 1 in. apart on an ungreased baking sheet., Bake until light golden brown, 12-15 minutes. Serve warm.
Nutrition Facts : Calories 187 calories, Fat 12g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 227mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
SWEET-CREAM BISCUITS
Provided by Rebecca Poynor-Burns
Categories Bread Dairy Bake Quick & Easy Bon Appétit Atlanta Georgia
Yield Makes about 6 dozen
Number Of Ingredients 6
Steps:
- Preheat oven to 450°F. Sift flour, sugar, baking powder and salt into large bowl. Using pastry blender or fingertips, cut in butter until mixture resembles coarse meal. Add whipping cream to dry ingredients and stir until just combined; do not overmix. Turn out onto lightly floured surface and knead just until dough forms. Pat out dough to 1/4-inch thickness. Cut out rounds using floured 3/4- to 1-inch-diameter cutter. Gather dough scraps and pat out to 1/4-inch thickness. Cut out additional rounds. Repeat gathering, patting out and cutting out dough rounds until all dough is used. Transfer rounds to ungreased baking sheets. Bake until golden brown, about 10 minutes.
SWEET CREAM BISCUITS
People are surprised that these three-ingredient biscuits have such a wonderful homemade flavor.
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 3
Steps:
- In a large bowl, combine the biscuit mix, cream and sugar; stir just until moistened. , Turn onto lightly floured surface; knead 8-10 times. Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. , Place 2 in. apart on a lightly greased baking sheet. Bake at 450° for 10-12 minutes or until golden brown. Remove to a wire rack. Serve warm.
Nutrition Facts : Calories 135 calories, Fat 8g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 257mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein.
Tips:
1. Use cold ingredients: Cold butter and buttermilk help create flaky layers in the biscuits. 2. Don't overmix the dough: Overmixing will result in tough biscuits. Mix just until the ingredients are combined. 3. Let the dough rest: Allowing the dough to rest for a few minutes before rolling it out will help the gluten relax and make the biscuits more tender. 4. Cut the biscuits with a sharp knife or biscuit cutter: A dull knife will tear the dough and create uneven biscuits. 5. Bake the biscuits in a hot oven: A hot oven will help the biscuits rise quickly and evenly.Conclusion:
Sweet cream biscuits are a delicious and versatile breakfast or snack. They can be served with butter, jam, honey, or gravy. With just a few simple ingredients and a little bit of time, you can enjoy fresh, homemade biscuits that are sure to impress your family and friends.
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