MARINATED CORN SALAD

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Marinated Corn Salad image

Make and share this Marinated Corn Salad recipe from Food.com.

Provided by TasteTester

Categories     Corn

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

16 ounces frozen whole kernel corn
3 -4 green onions
15 ounces black beans (drained and rinsed)
8 ounces diced tomatoes
1/2 cup mojo marinade
1 tablespoon honey

Steps:

  • Thaw corn in colander under cool running water 2-3 minutes; drain thoroughly and place in a medium bowl.
  • Slice green onions thinly; add to corn. Stir in remaining ingredients; let stand 10 minutes for flavors to blend. Stir and serve.

Mae Johnson
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This salad is a great way to add some color and flavor to your summer meals.


Erfan Babu
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I'm not a big fan of corn salad, but this recipe changed my mind. It's so flavorful and refreshing, I could eat it every day.


Abdulrehman
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This recipe is a great way to use up leftover corn. I always have a few ears of corn left over after a cookout, and this salad is the perfect way to use them up.


Rio Goldenarms
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I made this salad for my family and they loved it. It's a great way to get your kids to eat their vegetables.


aniisa ibrax
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This is the best corn salad I've ever had. The dressing is perfectly tangy and the corn is cooked to perfection.


sagor ahmed ahmed
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I love that this salad is so versatile. You can add or remove ingredients to suit your taste.


Issah K
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This salad is perfect for a picnic or barbecue. It's light and refreshing, and it travels well.


haider raza
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This recipe is a keeper! I'll definitely be making it again and again.


Codi Mitchell
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I wasn't sure how the corn salad would taste, but I was pleasantly surprised. It's a great balance of sweet, sour, and crunchy.


Rosalinda Jimenez
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I added some grilled chicken to this salad for a protein boost. It was a great way to make a complete meal.


Diurca Cuevas
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This recipe is so easy to follow. I love that I can use fresh or frozen corn, and that the salad can be made ahead of time.


Wheed Ullah
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I made this salad for a potluck and it was a hit! Everyone loved the unique flavor and the beautiful presentation.


Eugenia Peters
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This corn salad is a refreshing and delicious summer staple. I love the combination of sweet corn, crisp vegetables, and tangy dressing.


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