Best 3 Sweet Cucumber Pickles Recipes

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Embark on a culinary adventure as we delve into the art of crafting sweet cucumber pickles, a delectable treat that tantalizes the taste buds with its perfect balance of sweet, tangy, and refreshing flavors. Discover the secrets to creating this classic pickle, from selecting the right cucumbers to mastering the pickling process. Learn how to transform ordinary cucumbers into extraordinary pickles that will add a burst of flavor to any dish, whether it's a summer barbecue, a holiday feast, or a simple family dinner.

Let's cook with our recipes!

GRANDMA HALL'S SWEET CUCUMBER PICKLES



Grandma Hall's Sweet Cucumber Pickles image

Passed down to my grandmother from Aunt Alpha. These Pickles are the bomb. I can remember as a young child going to my grandmother's house and i just couldn't wait to get my hands on the jar of sweet pickles. They are like Lays Potato Chips! You can't eat just one. This recipe is very well worth the three days it takes to make them. A Special Thanks to my Aunt Kay and Mom for sharing this awesome family recipe with me. From my family to yours. Enjoy!

Provided by Chef Teer

Categories     Vegetable

Time P3DT1h

Yield 8 pint jars, 4-6 serving(s)

Number Of Ingredients 11

7 lbs sliced large cucumbers (peeled and seeded)
1 cup pickling lime
1 quart vinegar
1 pint vinegar
1 teaspoon mace
1 teaspoon turmeric
1 tablespoon pickling spices
5 lbs sugar
cinnamon stick
1 tablespoon dried vegetable flakes
1 tablespoon celery seed

Steps:

  • 1st day-.
  • Slice cucumbers peeland de-seed and soak in 2 gallons of water with 1 cup lime.
  • 2nd day-.
  • Rinse cucumbers good and mix the sugar and other spices and rinsed cucumbers in vinegar mixture and soak for 12 hours. Cover rinsed cucumbers with ice while mixing vinegar mixture. Be sure to drain cucumbers well, before adding to liquid.
  • 3rd day-.
  • Drain vinegar off cucumbers and heat to boiling, then add cucumbers and cook 20 minutes. Pack in jars and seal while hot. Can use green food coloring if desired.

Nutrition Facts : Calories 2388, Fat 1.5, SaturatedFat 0.4, Sodium 26.2, Carbohydrate 597.1, Fiber 4.4, Sugar 579.9, Protein 5.5

SWEET CHILE CUCUMBER PICKLES



Sweet Chile Cucumber Pickles image

Provided by Tyler Florence

Categories     side-dish

Time 8h10m

Yield 4 servings

Number Of Ingredients 6

2 hot house cucumbers, thinly sliced
2 fresh hot red chiles, thinly sliced
2 large handfuls fresh mint leaves
2 cups rice vinegar
4 teaspoons sugar
Salt and freshly ground black pepper

Steps:

  • Combine the cucumbers, chiles, and mint in a mixing bowl. Pour in the vinegar, sprinkle with the sugar, salt, and pepper. Toss everything together so the cucumbers are well coated with the vinegar. Refrigerate overnight if possible; the cucumbers will soften as they marinate and the flavors will deepen.

SWEET CUCUMBER PICKLES RECIPE - (4.7/5)



Sweet Cucumber Pickles Recipe - (4.7/5) image

Provided by Claude

Number Of Ingredients 12

PICKLING SYRUP:
7 pounds of small cucumbers cut in thin slices.
1 cup pickling lime
Water to cover pickle slices
Ice cubes to put in soaking water
Canning kettle
12-14 pint jars with lids and screw caps
1/2 gallon white vinegar
5 pounds sugar
1 tablespoon celery seed
1 tablespoon pickling spice
2 tablespoons salt

Steps:

  • Slice the cucumbers in thin slices for pickles and put into canning kettle. Dissolve 1 cup of pickling lime into enough water to cover the cucumber. Soak for 24 hours. Remove slices, wash well, and put into ice cold (with ice cubes) water for 3 hours. Make the Syrup: Mix the five ingredients for the syrup, put cucumber slices in syrup and let stand overnight. Next day, simmer cucumber in the syrup for 45 minutes. Put into sterilized jars and SEAL at once. To Sterilized: Wash jars in dishwasher with hot water setting them with the open ends up. Then pour boiling water in jars. Put lids in a pan of boiling water.

Tips for Making the Best Sweet Cucumber Pickles

  • Choose the right cucumbers. For best results, use pickling cucumbers, which are smaller and have thinner skin than regular cucumbers. They will hold their shape better in the pickling process.
  • Prepare the cucumbers properly. Wash the cucumbers thoroughly and cut them into uniform pieces. If you are using whole cucumbers, cut them into spears or slices. If you are using sliced cucumbers, cut them into 1/2-inch thick slices.
  • Use a good quality vinegar. The type of vinegar you use will affect the flavor of your pickles. For a classic sweet pickle flavor, use white vinegar. For a more complex flavor, use apple cider vinegar or rice vinegar.
  • Add sugar and spices. The amount of sugar and spices you add will depend on your personal preference. For a sweeter pickle, add more sugar. For a more savory pickle, add more spices.
  • Process the pickles properly. Once you have combined all of the ingredients, process the pickles according to the recipe instructions. This will help to ensure that the pickles are safe to eat and that they have the desired flavor and texture.

Conclusion

Sweet cucumber pickles are a delicious and versatile snack or side dish. They can be enjoyed on their own, or they can be used to add flavor to sandwiches, salads, and other dishes. With a little planning and effort, you can easily make your own sweet cucumber pickles at home. So what are you waiting for? Get started today!

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