Best 3 Sweet Fried Shrimp Recipes

Get ready to tantalize your taste buds with a culinary journey into the realm of sweet fried shrimp. Discover the secrets of transforming ordinary shrimp into delectable morsels of sweet and savory goodness. With a symphony of flavors and an irresistibly crispy texture, this dish promises an unforgettable dining experience. Whether you're a seasoned foodie or a novice cook, this comprehensive guide will equip you with the knowledge and techniques to create the perfect sweet fried shrimp. So, let's embark on this flavorful adventure and learn how to make this tempting dish that will surely leave you craving more.

Let's cook with our recipes!

STIR-FRIED SWEET-AND-SOUR SHRIMP

Stir-Fried Sweet-and-Sour Shrimp image

Thanks to storebought helpers like pre-peeled shrimp, prepped pineapple, and apricot jam, this tangy stir-fry takes just twenty minutes to make.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes

Time 20m

Number Of Ingredients 11

Ingredients

1 pound peeled, deveined large shrimp
Kosher salt and freshly ground pepper
3 tablespoons vegetable oil
1 small bell pepper, ribs and seeds removed, cut into thin slices (1 1/4 cups)
1 tablespoon minced garlic (from 2 to 3 cloves)
1 tablespoon minced fresh ginger (from a 1-inch piece)
1 cup peeled, chopped fresh pineapple
3 scallions, cut into 1-inch pieces (1 cup)
2/3 cup apricot jam or orange marmalade
3 tablespoons distilled white vinegar, plus more for serving
Cooked white rice, for serving

Steps:

Season shrimp with salt and pepper. Heat a large, heavy skillet (preferably cast iron) over high; swirl in 2 tablespoons oil. Add shrimp and cook, stirring occasionally, until opaque, 1 to 2 minutes; transfer to a plate. Add remaining 1 tablespoon oil and bell pepper to skillet; cook, stirring, until pepper has softened, about 3 minutes. Add garlic, ginger, pineapple, and scallions; cook 1 minute.
Stir jam and vinegar into skillet; bring to a boil and cook until reduced and syrupy, about 1 minute. Return shrimp to pan and toss until coated and heated through, about 1 minute. Season to taste; serve over rice, sprinkled with more vinegar and pepper.

SWEET AND SOUR STIR-FRIED SHRIMP

Sweet and Sour Stir-Fried Shrimp image

Another one from Diabetes Forecast. Serving size 1 cup; Carbohydrate Exchanges 2; Very Lean Meat Exchanges 2; Fat Exchanges 0.5

Provided by TXOLDHAM

Categories Asian

Time 30m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1/3 cup pineapple juice
2 tablespoons red wine vinegar
2 tablespoons sugar or 2 teaspoons Splenda sugar substitute
1 teaspoon light soy sauce
1 teaspoon fresh ginger, grated
2 garlic cloves, minced
2 teaspoons arrowroot
1 lb large shrimp, peeled and deveined
3 tablespoons flour (just enough to very lightly coat the shrimp)
3 teaspoons canola oil, divided
1 medium red pepper, cored and thinly sliced
1 medium green pepper, cored and thinly sliced
1/2 large red onion, thinly sliced
1/2 cup pineapple chunk

Steps:

Combine the sauce ingredients and set aside.
Coat the shrimp very lightly with flour and shake off excess.
Heat 2 teaspoons of the oil in a large wok, set over medium-high heat. Saute the shrimp in batches until golden brown on both sides, about 3 minutes.
Remove the shrimp from the wok. Add the remaining oil and the peppers and onions and stir-fry for about 5 minutes. Add the pineapple chunks and sauce. Cook until the sauce thickens, about 1 minute.
Add the shrimp, warm and serve.

Nutrition Facts : Calories 255.7, Fat 5.6, SaturatedFat 0.7, Cholesterol 172.8, Sodium 255.7, Carbohydrate 26.3, Fiber 1.9, Sugar 15.7, Protein 24.9

SWEET FRIED SHRIMP

Sweet Fried Shrimp image

This shrimp is so addicting and super easy... use it for a dish or a snack!

Provided by Shauntel Campbell

Categories Other Side Dishes

Time 20m

Number Of Ingredients 5

Ingredients

1 box tempura mix
2 lb defrosted cooked shrimp (tail-off)
1 can(s) sweetened condensed milk
water
deep fryer

Steps:

1. Follow instructions on how to make tempura mixture
2. Dip shrimp in tempura mixture and fry in fryer till ready
3. After shrimp is done then fry shrimp in a frying pan with sweetened condensed milk. If condensed milk is too thick and gooey for you, just add a splash or two of milk to thin out the mixture.
4. You can add candied walnuts for a tastey crunch!

Tips:

Use fresh shrimp. Sweet fried shrimp is a dish that is best made with fresh shrimp. Frozen shrimp can be used, but the flavor and texture will not be as good.
Clean the shrimp properly. Before cooking the shrimp, it is important to clean them properly. This means removing the heads, tails, and shells. You can also remove the veins if you wish.
Marinate the shrimp. Marinating the shrimp in a mixture of cornstarch, egg, and seasonings will help to create a crispy coating on the shrimp when they are fried.
Use a hot wok or skillet. When frying the shrimp, it is important to use a hot wok or skillet. This will help to create a crispy coating on the shrimp and prevent them from sticking to the pan.
Do not overcrowd the pan. When frying the shrimp, it is important to not overcrowd the pan. This will prevent the shrimp from cooking evenly.
Serve the shrimp immediately. Sweet fried shrimp is a dish that is best served immediately after it is cooked. This will ensure that the shrimp are crispy and hot.

Conclusion:

Sweet fried shrimp is a delicious and easy-to-make dish that can be enjoyed by people of all ages. By following the tips in this article, you can create a delicious and crispy batch of sweet fried shrimp that will be sure to impress your friends and family.