Best 5 Sweet Green Salad With Cinnamon Honey Vinaigrette Recipes

In this article, we will explore the culinary journey of creating a sweet green salad topped with a delightful cinnamon honey vinaigrette. This vibrant dish combines the freshness of greens, the sweetness of fruits, the crunch of nuts, and the tangy zest of a unique dressing. With its harmonious blend of flavors and textures, this salad promises to tantalize taste buds and leave you feeling refreshed and satisfied.

Here are our top 5 tried and tested recipes!

SIMPLE GREEN SALAD WITH HONEY TOMATO VINAIGRETTE

Simple Green Salad with Honey Tomato Vinaigrette image

Provided by Jeff Mauro, host of Sandwich King

Categories side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 pound ripe heirloom or beefsteak tomatoes
Kosher salt
1 teaspoon sugar
2 teaspoons honey
2 cloves garlic, grated
1 teaspoon Dijon mustard
1/3 cup extra-virgin olive oil
Freshly cracked black pepper
1 pound mixed greens (mesclun, endive, radicchio, butter lettuce)
1 cup packed fresh basil leaves, roughly torn
1 wedge Parmesan, for garnish

Steps:

For the vinaigrette: Roughly chop the tomatoes and mix with 2 teaspoons salt and the sugar. Let macerate for 10 minutes to get the juices running, and then use your hands to crush the tomatoes. Place the tomatoes in a fine mesh strainer set over a saucepot. Use a rubber spatula to press all the liquid out of the tomatoes. Discard the solids and save all the sweet juice.
Set the pot over medium heat and add the honey and garlic. Simmer for 10 minutes or so until you are left with about 1/2 cup worth of tomato juice.
Turn the heat off and add in the Dijon mustard. Then whisk in the olive oil to make an emulsification and season with salt and pepper.
For the salad: In a large bowl, add the greens and basil leaves. Pour over some of the vinaigrette to lightly coat the greens and gently toss. Shave some Parmesan over the top and finish with a few more cracks of fresh black pepper.

SWEET GREEN SALAD WITH CINNAMON HONEY VINAIGRETTE

Sweet Green Salad with Cinnamon Honey Vinaigrette image

Provided by Natalie Clark

Categories Salad

Number Of Ingredients 11

Ingredients

2 cups mixed greens
1/4 cup blueberries
1/4 cup strawberries
1/4 cup chevre, cut into chunks
1 Tablespoon apple cider vinegar
1/3 cup apple cider vinegar
3 Tablespoons extra virgin olive oil
2 Tablespoons honey
1 teaspoon cinnamon
1 teaspoon dry mustard
1/4 teaspoon salt

Steps:

Salad Place mixed greens in salad bowl, add toppings, and toss gently. Drizzle vinaigrette just before serving. Vinaigrette Add all the ingredients - except for the oil - into a bowl. After adding all the other ingredients, whisk the oil into the vinaigrette slowly to fully blend.

GREEN SALAD WITH SOY VINAIGRETTE

Green Salad With Soy Vinaigrette image

Provided by Mark Bittman

Categories quick, salads and dressings

Time 10m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1/3 cup peanut or other neutral oil
2 tablespoons rice vinegar or freshly squeezed lemon juice, or more to taste
1 teaspoon soy sauce
1/2 teaspoon sesame oil
Salt and freshly ground black pepper
6 cups torn assorted greens, like mesclun or any lettuce

Steps:

Combine all the ingredients except the greens in a blender and turn the machine on; a creamy emulsion will form within 30 seconds. Taste and adjust the seasoning, adding more vinegar if necessary until the balance tastes right to you.
Put the greens in a bowl, drizzle with the vinaigrette and toss. Taste and adjust the seasoning and serve immediately.

Nutrition Facts : @context http, Calories 179, UnsaturatedFat 17 grams, Carbohydrate 2 grams, Fat 19 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 1 gram, Sodium 257 milligrams, Sugar 1 gram, TransFat 0 grams

GARBAGE SALAD WITH SWEET ITALIAN VINAIGRETTE

Garbage Salad with Sweet Italian Vinaigrette image

Provided by Jeff Mauro, host of Sandwich King

Categories main-dish

Time 30m

Yield 6 servings

Number Of Ingredients 17

Ingredients

4 ounces pancetta, cut into 1/4-inch dice
1 tablespoon chopped fresh parsley
3 to 4 sprigs fresh thyme, leaves chopped
1/2 cup red wine vinegar
Kosher salt and freshly cracked black pepper
1 clove garlic, grated on a rasp grater
1 teaspoon dried oregano
2 tablespoons Dijon mustard
2 tablespoons honey
3/4 cup extra-virgin olive oil
1/2 head iceberg lettuce, cut into bite-size pieces (about 6 cups)
1 small head romaine, cut into bite-size pieces (about 8 cups)
1/4 head red cabbage, cut into small dice
6 to 8 cremini mushrooms, cut into small dice
2 carrots, peeled and cut into small dice
2 small Roma tomatoes, cut into small dice
4 ounces crumbled Gorgonzola cheese (about 1/2 cup)

Steps:

For the pancetta: Heat a medium skillet over low-medium heat and add the pancetta in a single layer. Cook, stirring occasionally, until crispy, 10 to 15 minutes. Remove to a paper towel-lined plate in a single layer until ready to top.
For the sweet Italian vinaigrette: Put the parsley and thyme in a medium bowl and add the vinegar. Let stand for a few minutes, then whisk in some salt and pepper. Whisk in the garlic, oregano, mustard and honey. While whisking, slowly add the olive oil and whisk until combined.
For the salad: Place the iceberg and romaine in a large bowl. Top with the red cabbage, mushrooms, carrots, tomatoes, Gorgonzola and pancetta. Before serving, pour in a healthy amount of dressing and mix well. Top with black pepper if desired.

STRAWBERRY SALAD WITH SHALLOT-HONEY VINAIGRETTE

Strawberry Salad with Shallot-Honey Vinaigrette image

This quick and easy salad presents well for dinner guests, but is simple enough to make on a weeknight too.

Provided by JenG

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 17m

Yield 4

Number Of Ingredients 13

Ingredients

¼ cup lemon juice
2 tablespoons honey
1 tablespoon minced shallot
1 teaspoon chopped fresh thyme
½ teaspoon salt
¼ teaspoon red pepper flakes
2 tablespoons olive oil
2 tablespoons vegetable oil
1 cup slivered almonds
2 tablespoons white sugar
1 pinch salt
1 (16 ounce) package mixed salad greens
½ pint strawberries, quartered

Steps:

Combine the lemon juice, honey, shallot, thyme, salt, and red pepper flakes together in a bowl; vigorously whisk the olive oil and vegetable oil into the lemon juice mixture. Set aside.
Place a small skillet over medium-high heat; toss the almonds, sugar, and salt together in the hot skillet until the sugar caramelizes on the almonds, 2 to 3 minutes. Remove from heat immediately.
Place the salad mix in a large bowl. Drizzle the dressing over the salad mix and toss to coat. Top with the almonds and strawberries to serve.

Nutrition Facts : Calories 371.3 calories, Carbohydrate 28.9 g, Fat 27.7 g, Fiber 6.7 g, Protein 8 g, SaturatedFat 3.1 g, Sodium 320.9 mg, Sugar 19.6 g

Tips:

Use a variety of lettuces. This will give your salad a more interesting flavor and texture. Some good options include baby kale, arugula, spinach, and romaine lettuce.
Add some crunch. To add some crunch to your salad, try adding some chopped nuts, seeds, or croutons. You can also add some crispy vegetables, such as celery or cucumber.
Don't be afraid to experiment with different fruits and vegetables. There are endless possibilities when it comes to creating a sweet green salad. Some good options include berries, apples, pears, oranges, carrots, and beets.
Make your own dressing. A homemade dressing is always better than a store-bought one. This recipe for cinnamon honey vinaigrette is a great option. It's sweet, tangy, and flavorful.
Serve your salad immediately. Salads are best enjoyed when they're fresh. So, once you've made your salad, serve it immediately.

Conclusion:

Sweet green salads are a delicious and healthy way to enjoy your favorite fruits and vegetables. They're also a great way to get your daily dose of vitamins, minerals, and antioxidants. So, next time you're looking for a healthy and refreshing meal, try making a sweet green salad. You won't be disappointed.