ASPARAGUS AND BRIE OPEN PASTRY
Make and share this Asparagus and Brie Open Pastry recipe from Food.com.
Provided by love4culinary
Categories Cheese
Time 57m
Yield 1 sheet
Number Of Ingredients 6
Steps:
- First preheat your oven to 400°F.
- Take out your large cutting board and dust with flour lightly.
- Gently roll the sheet of puff pastry into a rectangle 16x10 inches.
- Trim the edges if they are crooked.
- With a knife, score (gently) 1 inch in from the edges to mark a rectangle.
- Use a fork and pierce the dough inside the markings at 1/2-inch intervals.
- Randomly scatter some baking beans so the dough doesn't poof up badly (you know, the kind you use when blind baking pie dough!).
- Bake 12 minutes.
- Leave your oven on, but remove pastry from the oven.
- Layer the slices of brie over the top (leave a small edge).
- Cut your asparagus to the width of the pastry and arrange in a single layer over your brie slices (you could make it pretty or whatever by putting top to bottom top to bottom alternating ends that are on each side).
- Brush top with the seasoned olive oil, sprinkle with salt and pepper and bake 25 minutes.
- Serve!
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Mija Moss
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Jeremiah Quarshie
[email protected]This was the worst recipe I have ever tried. The pastry was inedible and the filling was disgusting.
ASHU.
[email protected]I would not recommend this recipe. It was too complicated and the results were not worth the effort.
Irvin Radebe
[email protected]This recipe was a waste of time. The pastry was tough and the filling was flavorless.
hyder Tanwari
[email protected]I followed the recipe exactly but the pastry turned out doughy and the asparagus was undercooked. I'm not sure what went wrong.
Kathleen Livingston
[email protected]This recipe was okay. The pastry was a bit dry and the asparagus and brie filling was a bit bland. I think I would have liked it more if I had used a different type of cheese.
ram prasad Paudel
[email protected]This recipe was a bit challenging, but the end result was worth it. The pastry was flaky and the asparagus and brie filling was creamy and flavorful. I would recommend this recipe to experienced bakers.
Sabaa Feras
[email protected]This was a delicious and easy recipe to make. The asparagus and brie were a great combination, and the pastry was flaky and golden brown. I will definitely be making this again.
Saroj Miya
[email protected]This recipe was easy to follow and the results were amazing! The pastry was flaky and golden brown, and the asparagus and brie filling was creamy and flavorful. I highly recommend this recipe.
mumtaz khaskhali
[email protected]I loved this recipe! The asparagus and brie were a perfect combination, and the pastry was flaky and delicious. I will definitely be making this again.
Bakhti Rahman Khan
[email protected]This was a great recipe! The pastry was easy to make and the asparagus and brie filling was delicious. I will definitely be making this again.
Ahmed Ahmednuur
[email protected]I made this for a potluck and it was a huge success. Everyone loved it! The pastry was crispy and flaky, the asparagus was tender and flavorful, and the brie was melted and gooey. I will definitely be making this again.
Hamayun Rasheed
[email protected]This recipe was easy to follow and the end result was delicious. The asparagus and brie complemented each other perfectly. I would definitely recommend this recipe to anyone looking for a tasty and elegant appetizer.
Precious Dede
[email protected]I followed the recipe exactly and the pastry turned out perfectly flaky and golden brown. The asparagus was cooked to perfection and the brie was melted and gooey. My family loved it!
Malik Suhbaz
[email protected]This asparagus and brie open pastry was a hit at my dinner party! The flavors of the asparagus, brie, and pastry were perfectly balanced, and the presentation was beautiful. I will definitely be making this again.