Best 2 Sweet Grilled Shrimp Skewers Recipes
Fire up the grill and get ready to tantalize your taste buds with sweet grilled shrimp skewers, the perfect combination of smoky, succulent shrimp and a sweet, slightly tangy glaze. This delectable dish is sure to be a hit at your next outdoor gathering or as an easy weeknight meal. With just a handful of ingredients and minimal prep time, you can create this flavorful appetizer or main course that will leave everyone asking for seconds.
Here are our top 2 tried and tested recipes!
SWEET GRILLED SHRIMP SKEWERS
Steps:
- Combine brown sugar, lemon juice, molasses, basil, vegetable oil, mustard, honey, clove, ranch dressing, chili powder, and garlic in a large bowl. Toss in shrimp to coat, cover, and refrigerate for 2 hours. Meanwhile, soak wooden skewers in hot water to prevent burning on the grill.
- Preheat an outdoor grill for high heat and lightly oil grate.
- Thread shrimp tightly on to skewers. Cook on the top rack of the grill for approximately 4 minutes, or until the shrimp turns pink on one side. Flip shrimp and cook for an additional 2 to 4 minutes, or until there are no signs of grey. Use a fork to remove shrimp from the skewers.
Nutrition Facts : Calories 431.9 calories, Carbohydrate 56 g, Cholesterol 346.2 mg, Fat 6.5 g, Fiber 0.3 g, Protein 37.4 g, SaturatedFat 1.2 g, Sodium 461.7 mg, Sugar 47 g
GRILLED SWEET CHILI SHRIMP SKEWERS
I've discovered a new product from Frank's Red Hot and it's their new Sweet Chili Sauce and it's awesome, I love trying sweet chili sauces and this one is by far my favorite!!!! I looked on their web site for some great recipes and came upon something like this. They are so good and easy to make. This sauce is sweet with a...
Provided by Annamaria Settanni McDonald
Categories Seafood
Time 15m
Number Of Ingredients 10
Steps:
- 1. Place shrimp on metal skewers. Baste shrimp generously with 1/2 cup Sweet Chili Sauce.
- 2. Grill shrimp over medium heat about 5 min. until shrimp turn pink. Sprinkle with green onion, (optional).
- 3. Serve shrimp with additional 1/2 cup Sweet Chili Sauce for dipping. Great to accompanied with rice and grilled vegetables.
Tips:
- Choose fresh, large shrimp: Look for shrimp that are firm and have a translucent appearance. Avoid shrimp that are brown or have black spots.
- Skewer the shrimp properly: To prevent the shrimp from falling off the skewers, skewer them through the tail end and out through the head.
- Marinate the shrimp: Marinating the shrimp in a flavorful mixture of olive oil, lemon juice, garlic, and herbs will help to enhance their taste.
- Grill the shrimp over medium heat: This will help to prevent the shrimp from overcooking and becoming tough.
- Cook the shrimp until they are opaque: The shrimp are cooked when they are no longer translucent and have turned opaque. Overcooking will make them tough.
- Serve the shrimp immediately: Grilled shrimp are best served hot off the grill. You can garnish them with fresh herbs, lemon wedges, or a drizzle of olive oil.
Conclusion:
Sweet grilled shrimp skewers are a delicious and easy-to-make appetizer or main course. They are perfect for a summer cookout or party. With just a few simple ingredients, you can create a flavorful and impressive dish that is sure to please everyone. So next time you are looking for a new recipe to try, give these sweet grilled shrimp skewers a try. You won't be disappointed!
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