Best 5 Sweet Grilled Steak Bites Recipes
Grilling is an art and a science -- and when it comes to cooking sweet grilled steak bites, there are few things more satisfying. The key is to find the perfect balance of flavors and textures, and that means using the right ingredients and cooking techniques. Whether you're a backyard grilling enthusiast or a beginner at the grill, this guide will provide you with all the information you need to create mouthwatering sweet grilled steak bites that will impress your friends and family.
Let's cook with our recipes!
SWEET GRILLED STEAK BITES
Marinated cubes of steak or roast are grilled over an open flame, kabob-style. This recipe has a slightly sweet flavor that is not overpowering, but enough for people to know it's not an ordinary steak!
Provided by Michelle Bomgaars
Categories 100+ Everyday Cooking Recipes
Time P1DT30m
Yield 6
Number Of Ingredients 6
Steps:
- Season the meat with Greek seasoning. In a large resealable bag or non reactive bowl, combine the soy sauce, corn syrup, garlic and seasoned salt. Massage the bag to blend, then add the beef. Press out most of the air and seal. Marinate for up to 24 hours, flipping over occasionally to evenly marinate.
- Preheat a grill for medium heat. When hot, lightly oil the grate. Thread the beef cubes onto skewers.
- Grill the meat on the preheated grill, turning occasionally, until they have reached your desired degree of doneness. Be careful not to let the flames get too high. These will darken quickly because of the high sugar content. Don't worry- they aren't burning!
Nutrition Facts : Calories 348.6 calories, Carbohydrate 15.3 g, Cholesterol 83.5 mg, Fat 20.5 g, Fiber 0.1 g, Protein 25.3 g, SaturatedFat 8.1 g, Sodium 804.4 mg, Sugar 5.1 g
SWEET-HOT STEAK BITES
Provided by Food Network
Time 5h40m
Yield 5 servings
Number Of Ingredients 8
Steps:
- Place pineapple, chile sauce, soy sauce, and crushed red pepper in a crock pot. Mix well.
- Season beef with 1/8 teaspoon salt and 1/8 teaspoon pepper and add to the crock pot. Add onion and stir to coat.
- Cover and cook on high for 3 to 4 hours or on low for 7 to 8 hours.
- Season with additional crushed red pepper, if desired and serve with tomatoes, if using. Serve with excess sauce and toothpicks. Yum!
Nutrition Facts : Calories 196, Fat 4.5 grams, Sodium 313 milligrams, Carbohydrate 18 grams, Fiber 0.5 grams, Protein 19.5 grams, Sugar 15 grams
SWEET-HOT STEAK BITES
Provided by Cooking Channel
Categories appetizer
Time 3h10m
Yield 5 servings
Number Of Ingredients 9
Steps:
- Place pineapple, chile sauce, soy sauce, and crushed red pepper in a crock pot. Mix well.
- Season beef with 1/8 teaspoon salt and 1/8 teaspoon pepper and add to the crock pot. Add onion and stir to coat.
- Cover and cook on high for 3 to 4 hours or on low for 7 to 8 hours.
- Season with additional crushed red pepper, if desired and serve with tomatoes, if using. Serve with excess sauce and toothpicks. Yum!
Nutrition Facts : Calories 196, Fat 4.5 grams, Sodium 313 milligrams, Carbohydrate 18 grams, Fiber 0.5 grams, Protein 19.5 grams, Sugar 15 grams
SWEET GRILLED STEAK BITES
Marinated cubes of steak or roast are grilled over an open flame, kabob-style. This recipe has a slightly sweet flavor that is not overpowering, but enough for people to know it's not an ordinary steak!
Provided by Michelle Bomgaars
Categories Everyday Cooking
Time P1DT30m
Yield 6
Number Of Ingredients 6
Steps:
- Season the meat with Greek seasoning. In a large resealable bag or non reactive bowl, combine the soy sauce, corn syrup, garlic and seasoned salt. Massage the bag to blend, then add the beef. Press out most of the air and seal. Marinate for up to 24 hours, flipping over occasionally to evenly marinate.
- Preheat a grill for medium heat. When hot, lightly oil the grate. Thread the beef cubes onto skewers.
- Grill the meat on the preheated grill, turning occasionally, until they have reached your desired degree of doneness. Be careful not to let the flames get too high. These will darken quickly because of the high sugar content. Don't worry- they aren't burning!
Nutrition Facts : Calories 348.6 calories, Carbohydrate 15.3 g, Cholesterol 83.5 mg, Fat 20.5 g, Fiber 0.1 g, Protein 25.3 g, SaturatedFat 8.1 g, Sodium 804.4 mg, Sugar 5.1 g
SWEET GRILLED STEAK BITES
Make and share this Sweet Grilled Steak Bites recipe from Food.com.
Provided by DrGaellon
Categories Steak
Time P1DT20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Rub steak pieces with Greek seasoning.
- In a large zip top bag, combine remaining ingredients. Add steak and shake to mix. Press out excess air. Marinate in refrigerator 4-24 hours, turning occasionally. If using wooden or bamboo skewers, soak in cold water for several hours.
- Create a medium indirect-heat setup in your grill (arrange coals on the outside of the grill, leaving the center coal-free). Thread meat onto skewers. Place skewers in center of grill, turning occasionally, until done to your taste (about 3-4 min on each side for medium).
Nutrition Facts : Calories 355.9, Fat 25, SaturatedFat 10.2, Cholesterol 77.1, Sodium 587.5, Carbohydrate 11.2, Fiber 0.1, Sugar 3.8, Protein 20.8
Tips:
- Choosing the Right Steak: Opt for tender cuts like ribeye, strip loin, or tenderloin. Look for steaks with good marbling for extra flavor.
- Marinating the Steak: Marinating tenderizes the steak and adds flavor. Use a marinade with acidic ingredients like citrus juice, vinegar, or yogurt to break down the proteins.
- Seasoning the Steak: Generously season the steak with salt and pepper before grilling. You can also add other spices like garlic powder, onion powder, or paprika.
- Grilling the Steak: Preheat your grill to high heat. Sear the steak for a few minutes per side to create a nice crust, then reduce the heat to medium and continue grilling until the steak reaches your desired doneness.
- Resting the Steak: After grilling, let the steak rest for a few minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
Conclusion:
Sweet grilled steak bites are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or even a snack. With a few simple tips and tricks, you can easily prepare tender, flavorful steak bites that will impress your friends and family. Experiment with different marinades and seasonings to create your own unique flavor combinations. Serve the steak bites with your favorite sides and enjoy a truly satisfying meal.
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