Best 5 Sweet Heat Buffalo Wings Recipes
Looking for a recipe that combines the perfect balance of sweet and spicy flavors? Try our sweet heat buffalo wings! These crispy, oven-baked wings are coated in a delicious sauce made from honey, brown sugar, hot sauce, and a hint of cayenne pepper. With a little bit of heat and a whole lot of flavor, these wings are sure to be a hit at your next party or gathering. So preheat your oven and get ready to enjoy this scrumptious dish!
Let's cook with our recipes!
SWEET HEAT CHICKEN WINGS
This simple sauce lives up to its name - full of sweet heat and low carb too! Perfect for game day snacking! Use your preferred cooking method for the wings.
Provided by SunnyDaysNora
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 20m
Yield 20
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
- Combine sriracha, butter, sucralose, mustard, soy sauce, ginger, onion powder, and salt in a saucepan. Cook and stir over medium heat until blended and heated through, about 5 minutes.
- Place cooked wings in a large bowl with sauce and toss gently to coat. Spread on the prepared baking sheet.
- Bake in the preheated oven until sauce thickens slightly, 5 to 10 minutes.
Nutrition Facts : Calories 353.9 calories, Carbohydrate 0.9 g, Cholesterol 101.4 mg, Fat 24.4 g, Fiber 0.1 g, Protein 30.6 g, SaturatedFat 7.6 g, Sodium 390.4 mg
SWEET BUFFALO WINGS
Make and share this Sweet Buffalo Wings recipe from Food.com.
Provided by jjl727
Categories < 30 Mins
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Season chicken over night with hot sauce and Cayenne pepper.
- In a large (5- to 6-quart) deep heavy kettle heat 6 cups oil until a deep-fat thermometer registers 375°F Carefully lower wings into oil and fry, until cooked through, golden, and crisp, 5 to 8 minutes. With a slotted spoon transfer wings to paper towels to drain. Pat dry and fry remaining wings in same manner, returning oil to 380°F between batches.
- If grilling, oil grill and cook 7 ot 10 minutes or until golden and crisp.
- In a large skillet melt butter over heat and stir in hot sauce, vinegar, Honey, brown sugar. Cook until it starts to boil. Add fried wings and toss to coat.
Nutrition Facts : Calories 4027.6, Fat 405.5, SaturatedFat 72.4, Cholesterol 323.2, Sodium 1375.9, Carbohydrate 45.4, Fiber 1.6, Sugar 42.6, Protein 63.6
SWEET SPICY WINGS
Sweet and spicy wings! You can make two batches of the sauce, use one as a marinade before grilling the chicken, and pour the second batch over the chicken after it is grilled. It is not mandatory to do it this way, just better!
Provided by Lisa I.
Categories Appetizers and Snacks Spicy
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for high heat.
- Lightly oil the grill grate. Grill the chicken 8 to 12 minutes on each side, or until juices run clear. (You can deep fry or bake the chicken instead if you want to, but it is best when grilled.) Remove chicken to a large roasting pan.
- In a saucepan over medium heat, mix the hot sauce, butter, honey, garlic salt, black pepper, and cayenne pepper. Simmer about 10 minutes, until blended and heated through. Pour the sauce over the grilled chicken wings and stir to coat.
Nutrition Facts : Calories 356 calories, Carbohydrate 23.9 g, Cholesterol 78.2 mg, Fat 22.7 g, Fiber 0.2 g, Protein 15.6 g, SaturatedFat 10.4 g, Sodium 896 mg, Sugar 23.6 g
SWEET HEAT BARBECUE CHICKEN WINGS
A Home Made Simple recipe. The original recipe uses buffalo sauce, but can be tailored towards the Southwestern using adobo sauce or Asian using Sriracha. The original recipe did not call for seasoning the wingettes with salt, but I'd lightly salt them pre-dipping into the sauce before baking.
Provided by gailanng
Categories Chicken
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a medium-sized mixing bowl, whisk together ketchup, Worcestershire sauce, vinegar, mustard, buffalo sauce (can sub 2 tbs adobo or 2 tbs Sriracha), garlic and brown sugar.
- Preheat oven to 450°F.
- Line a baking sheet with aluminum foil; coat with nonstick cooking spray or can brush with vegetable oil.
- In a large mixing bowl, toss chicken drumettes with 1 cup of the barbecue sauce. Arrange on prepared baking sheet, being sure the drumettes aren't touching each other.
- Bake until opaque and cooked throughout, about 30-35 minutes, turning over halfway through cooking.
- Carefully toss with 1/2 cup barbecue sauce.
Nutrition Facts : Calories 713.5, Fat 26.6, SaturatedFat 7.3, Cholesterol 245.2, Sodium 1237.2, Carbohydrate 57.8, Fiber 0.3, Sugar 54.4, Protein 60
THE BEST CRISPY BUFFALO WINGS RECIPE BY TASTY
The best buffalo wings are a perfect mix of crispy, tender, and saucy, and this recipe does it all. After coating the wings in cornstarch, you cover them in a spicy, flavorful batter before quickly frying them for 8-10 minutes. All that's left is mixing them in a bowl with your favorite buffalo sauce and plating them with all the fixings -celery sticks, ranch, blue cheese dip. It doesn't really matter, because these juicy, crunchy wings will be the true game night stars no matter what!
Provided by Kiano Moju
Categories Snacks
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a bowl, toss ¼ cup (30 grams) of cornstarch and the chicken wings together until fully coated. Transfer the wings to a wire rack and let rest and dry out for 20 minutes, ideally in the fridge if you have space.
- In a medium bowl, whisk together the remaining ½ cup of cornstarch, the flour, paprika, garlic powder, cayenne, baking powder, salt, and pepper. Gradually whisk in the water, breaking up any lumps and mixing until smooth. The batter should be slightly runny.
- Heat the oil in a large pot until it reaches 350°F (180°C).
- Coat chicken wings in the batter, shaking off any excess. Add the wings to the oil in batches, cooking for 8-10 minutes until golden brown. Transfer the chicken wings wot a wire rack set over a paper towel-lined baking sheet.
- Transfer the chicken to a clean bowl and drizzle with with the buffalo sauce, tossing to coat. Transfer to a serving plate. Serve with either ranch or blue cheese dressing and celery sticks.
- Enjoy!
Nutrition Facts : Calories 656 calories, Carbohydrate 30 grams, Fat 43 grams, Fiber 0 grams, Protein 35 grams, Sugar 2 grams
Tips:
- Use a combination of chicken wings and drumsticks for a variety of textures.
- Marinate the chicken wings in buttermilk for at least 30 minutes to make them extra tender and juicy.
- Make sure the chicken wings are completely dry before frying them to prevent splattering.
- Fry the chicken wings in small batches to ensure they cook evenly.
- Use a deep fryer or large saucepan filled with oil to fry the chicken wings.
- Cook the chicken wings until they are golden brown and crispy.
- Drain the chicken wings on paper towels to remove excess oil.
- Toss the chicken wings in your favorite sauce.
- Serve the chicken wings with your favorite dipping sauce, such as blue cheese dressing or ranch dressing.
Conclusion:
If you're looking for a delicious and easy-to-make appetizer or party food, Sweet Heat Buffalo Wings are the perfect choice. They're sure to be a hit with everyone who tries them. So next time you're in the mood for something spicy and flavorful, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love