Best 2 Sweet Jalapeno Ribs Recipes
Prepare to tantalize your taste buds with a culinary journey into the realm of sweet and savory flavors as we explore the art of cooking "sweet jalapeno ribs." This delectable dish promises an explosion of taste that will leave you craving more. From selecting the perfect ribs to mastering the delicate balance of sweet and spicy elements, this article will guide you through every step of the process, ensuring that you create a dish that will impress even the most discerning palate. So, gather your ingredients, fire up your grill or oven, and let's embark on a culinary adventure that will leave you with ribs so tender and flavorful, they'll melt in your mouth.
Check out the recipes below so you can choose the best recipe for yourself!
SWEET JALAPENO RIBS
This comes from Southern Livng Easy Weeknight Favorites. I have not tried these but it seems like it would be yummy. The jalapeno jelly is a key ingredient in this recipe; it melts into a sweet-spicy glaze that coats these ribs and beans
Provided by Ck2plz
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place beans in a 4-quart electric slow cooker. Set aside.
- Cut ribs apart; sprinkle with garlic powder, salt, and 1/2 teaspoon pepper. Place ribs on a rack in a broiler pan. Broil 5 1/2 inches from heat (with electric over door partially opened) 18-20 minutes or until well browned, turning once. Add ribs to slow cooker, and sprinkle with onion.
- Combine jelly, steak sauce, and if desired, chopped pepper in a sauce-pan; cook over low heat until jelly melts. Pour over ribs; stir gently.
- Cover and cook on HIGH 5-6 hours or on LOW 9-10 hours. Remove ribs; skim fat from sauce. Cook sauce with beans, uncovered, on HIGH for 30 minutes or until slightly thickened. Add ribs just before serving to reheat.
- *A-1 is recommended for steak sauce.
SWEET JALAPENO BOURBON RIBS - DEE DEE'S
These sweet, spicy hot ribs flavored with a Red Jalapeno Pepper Jelly paired with pinto's was the perfect combination for a crockpot BBQ. I served this dish with my Mom's Old Fashioned Mustard Potato Salad and Sweet Cheddar Biscuits that some claim are the Jim n Nicks recipe. This combination was well paired and a big hit!
Provided by Diane Atherton
Categories Ribs
Time 6h
Number Of Ingredients 11
Steps:
- 1. Place beans in a 4-quart electric slow cookier, set aside.
- 2. If in a slab, cut ribs apart; sprinkle with garlic powder, seasoning salt, salt and pepper. Place ribs on a rack in a broiler pan. Broil 5 1/2-inches from heat (with electric oven door partially opened) 18 to 20 minutes or until well browned, turning once. Add ribs to slower cooker and sprinkle onion on top.
- 3. Combine jelly, steak sauce, bourbon and, if desired, chopped jalapeno pepper in a saucepan; cook over low heat until jelly melts. Pour over ribs; stir gently.
- 4. Cover and cook on HIGH 5 to 6 hours or on LOW 9 to 10 hours.
- 5. Remove ribs; skim fat from sauce. Cook sauce and beans, uncovered, on HIGH for an additional 30 minutes or until slightly thickened. Add ribs just before serving to reheaat.
- 6. NOTES: Jalapeno jelly is a key ingredient in this recipe; it melts into a sweet-spicy glaze that coates these ribs and beans. You can find jalapeno is bigger town grocery stores. I live in a small town and couldn't find it so I made my own. This is a very easy recipe: https://www.justapinch.com/recipe/diane-smith/red-jalapeno-pepper-jelly-dee-dees/quick-easy-other-appetizer-2 Country-style ribs are extra meaty. If they come as a slab, you'll need to cut them apart to fit them in the slow cooker. Broiling the ribs first browns them and adds rich flavor, and removes excess fat. Because of the sweet heat in these ribs I felt a sweet cheese biscuit was perfect for this dish: https://www.justapinch.com/recipe/diane-smith/sweet-cheese-biscuits-dee-dees/biscuits The perfect side dish https://www.justapinch.com/recipe/diane-smith/mamas-old-fashioned-potato-salad-dee/quick-easy-potatoes
Tips:
- Choose fresh, firm jalapeños with vibrant green color and no blemishes. Smaller peppers tend to be spicier, while larger ones are milder.
- To reduce the spiciness, remove the ribs and seeds from the peppers before cooking. You can also soak the peppers in milk for 30 minutes before cooking to help mellow the flavor.
- Use a sharp knife to slice the peppers into thin strips. This will help them cook evenly and absorb the marinade better.
- Make sure the marinade is well-balanced and flavorful. A good marinade should contain a combination of sweet, sour, salty, and spicy ingredients.
- Let the ribs marinate for at least 30 minutes, or up to overnight. This will allow the flavors to penetrate the meat and make the ribs more tender.
- Cook the ribs over indirect heat on a grill or in the oven. This will help prevent them from burning and ensure that they cook evenly.
- Baste the ribs with the marinade or a barbecue sauce during cooking to keep them moist and flavorful.
- Cook the ribs until they are tender and fall off the bone. This usually takes about 2-3 hours.
Conclusion:
Sweet jalapeño ribs are a delicious and flavorful dish that is perfect for any occasion. They are easy to make and can be tailored to your own taste preferences. Whether you like your ribs spicy or mild, sweet or savory, there is a recipe out there that is sure to please. So next time you are looking for a new and exciting way to enjoy ribs, give sweet jalapeño ribs a try. You won't be disappointed!
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