Best 9 Sweet Macaroni Salad Recipes

SWEET MACARONI SALAD

Steps:

• Cook macaroni according to package directions. Drain and rinse in cold water; drain well., In a large bowl, combine macaroni and vegetables. Whisk together remaining ingredients until smooth and sugar is dissolved; stir into macaroni mixture. Refrigerate, covered, overnight.

SWEET AMISH MACARONI SALAD (DONE MY WAY)

Steps:

• Cook the macaroni according to directions, drain well.
• While pasta is cooking mix up all the dressing ingredients till well blended and set aside.
• Chop up all the veggies.
• When macaroni has cooled and drained well mix in the dressing (add all of it if you like very creamy salad.if you don't like a lot of dressing leave out about 1/2-3/4 c of the dressing. Remember that as it sets it will soak up some of the dressing.
• Refrigerate for at least one hour, the longer you let it set the better the flavor. Overnight is not to long! Servings are approximately Does not include cook time or the chill time.

EASY SWEET AND TANGY MACARONI SALAD

Steps:

• Cook pasta according to package directions. Do not over cook.
• Drain pasta and rinse with cold water until cool.
• In bowl whisk together mayonnaise, cider vinegar, sugar, mustard, and celery seed.
• Add chopped vegetables to taste. Add salt and pepper to taste.

SWEET MACARONI SALAD

Steps:

• 1. In large bowl combine macaroni, carrots, green pepper, and onion.
• 2. In small bowl whisk mayo, milk, sugar, vinegar, salt, pepper, until smooth.
• 3. Pour over macaroni mixture, toss to coat. Cover and refrigerate overnight.

SWEET MACARONI SALAD

Steps:

• Cook macaroni according to package directions; drain and rinse in cold water. In a large serving bowl, combine the macaroni, carrots, green pepper and onion.
• In a small bowl, whisk the mayonnaise, milk, sugar, vinegar, salt and pepper until smooth.
• Pour over macaroni mixture and toss to coat.
• Cover and refrigerate overnight.

SWEET AMISH MACARONI SALAD

Steps:

• 1. In boiling salted water cook macaroni to just done.
• 2. Drain, rinse well under cold water, drain again and set aside.
• 3. In a large mixing bowl combine all the dressing ingredients whisking until smooth. Reserve 1/2 cup in a container with a lid-set in refrigerator.
• 4. Add the cooked & drained macaroni, chopped vegetables and eggs to the dressing bowl. Fold gently so you don't "mash" the pasta.
• 5. Once the salad is well combined, place in a glass bowl and cover.
• 6. Chill for at least 4 hours or overnight.
• 7. When ready to serve stir the salad well, checking to see if you need to add the reserved dressing.

SWEET N TANGY MACARONI SALAD

Steps:

• 1. Cook pasta in salted water for required time on package directions. Drain and rinse well. Place all salad ingredients in a large serving bow and toss well.
• 2. Place all dressing ingredients in a medium bowl and whisk well, until well blended. I now, taste dressing to see if it needs any additional seasonings.
• 3. Pour dressing over pasta and toss, making sure all is coated well. I save an eggs and slice to place on top of salad for garnish. Sprinkle with paprika for color. Refrigerate to chill for a good 2 hours or until ready to serve. As with any salad, they get better the longer the ingredients have time to mingle. Enjoy!

SWEET MACARONI SALAD

Steps:

• 1. Cook macaroni according to package directions; drain and rinse in cold water. In a large serving bowl, combine the macaroni, carrots, bell pepper,egg and onion.
• 2. In a small bowl, whisk the mayonnaise, milk, sugar, vinegar, salt and pepper until smooth. Pour over macaroni mixture and toss to coat. Cover and refrigerate overnight.
• 3. This salad really is delicious. People will want the recipe.

SWEET MACARONI SALAD

Steps:

• 1. Cook elbow macaroni in boiling water for 8 minutes. Drain and rinse in cold water.
• 2. Combine the elbow's, shredded carrots, pepper and the onion in large bowl.
• 3. In food processor or mixing bowl, blend the mayo, sweetened condensed milk, sugar, vinegar, salt and pepper until very smooth.
• 4. Pour mayo mixture over elbow's and toss gently to coat. Cover and let refrigerate over night. 10 points per serving